+1 207 967 5776
Rose wine and jelly sweets

Rose wine and jelly sweets

Prices for this image

starting at $50

commercial (banner or billboard, electronic, outdoor, poster, print etc.) starting at $50
consumer product (calendar, greeting, post card, packaging etc.) starting at $75
editorial (book, digital media, magazine, newspaper, social media etc.) starting at $75

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Rose wine and jelly sweets
Raspberries with eucalyptus meringue
Apple and sour cream soup with cucumber and lychees
Caramelised apricots with maple syrup and ricotta

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Availability: 1-2 working days for English US and other languages
Price: starting at $25
Contact: +1 207 967 5776 or

Prices and delivery times apply to single prescriptions. For larger orders we will make you an individual offer. Here you can find more information about our recipes and our recipe service.

This image is part of a feature

Cutting Edge
© Feature by Are Media | 9 Images & Text

The difference between dessert and a culinary taste sensation is South African Chef Pierre Roelofs. His innovative and experimental combinations of ingredients result in cutting edge desserts that bring any dinner to a triumphant conclusion. This features looks at some of his newest creations.

Image ID:11057627
Caption:Rose wine and jelly sweets
License type:Rights-managed
Contributor:StockFood / Are Media
Image size:3617 px x 4831 px
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA