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StockFood » Images » Image 11067855
Beef carpaccio with artichokes and radishes

11067855
Beef carpaccio with artichokes and radishes

License type: Rights-managed
Contributor: © StockFood / Bauer Syndication
Image size: 3618 px × 4831 px
Print size: approx. 12.06 × 16.1 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”)
Restrictions: clearance required for commercial uses
not available in CN,ID,IN,LatinAmerica,PH,TH

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Series Icon This image is part of a series

Lamb neck with artichokes, broad beans and peas Fried artichokes with sauce gribiche Brodo ai tortelli (chicken broth with tortellini and artichokes) Stuffed artichokes An artichoke on a neutral surface Lamb's lettuce with artichokes, celery and Parmesan Artichoke dip with crispy rosemary bread Beef carpaccio with artichokes and radishes

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This image is part of a feature

Feature
Heart of the Matter
© StockFood Feature by Bauer Syndication | 8 Images & Text

Cynara cardunculus - it's the world's best loved thistle. Globe artichokes have been prized since the days of the Ancient Greeks, and they're as popular as ever today. As delicious as it's nutritious, it's a vegetable that's surprisingly versatile, as this intriguing selection of recipes will quickly reveal: lamb, chicken and beef all make excellent partners, along with fresh spring herbs, cracked olives and broad beans.

Image ID:11067855
Caption:Beef carpaccio with artichokes and radishes
License type:Rights-managed
Contributor:StockFood / Bauer Syndication
Image size:3618 px x 4831 px
Restrictions: clearance required for commercial uses
not available in CN,ID,IN,LatinAmerica,PH,TH