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11105572
Barbecued polenta slices with spinach and garlic

License type:	Rights-managed
Contributor:	© StockFood / Great Stock!
Image size:	3413 px × 5120 px
Print size:	approx. 11.38 × 17.07 inch at 300 dpi ideal for prints up to Ledger (11” × 17”)
Rights:	This image is available for exclusive usage.
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Vegetables filled with mozzarella and baked in the oven

Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Polenta-Spinatküchlein

Price: starting at $25

Recipe no: 1092277

Language: German

Number of characters: 986

Energy (per serving): up to 250 kcal

Preparation time: 45 min

Total time: 45 min

Difficulty: medium

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Feature

Side by Side

True contentment comes from the side dishes that accompany the main course. Try oven roasted peppers stuffed with mozzarella and cherry tomatoes, grilled polenta or an onion and sweet potato upside down tart. Fried cauliflower is fulfilling and quinoa with beetroot and plumbs adds ripe autumn colours.

more...

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Image ID:	11105572
Caption:	Barbecued polenta slices with spinach and garlic
License type:	Rights-managed
Contributor:	StockFood / Great Stock!
Image size:	3413 px x 5120 px

11105572 Barbecued polenta slices with spinach and garlic