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11308813
Dill crispbread with goat's cheese

License type:	Rights-managed
Contributor:	© StockFood / Wallace, Ian
Image size:	3622 px × 4825 px
Print size:	approx. 12.07 × 16.08 inch at 300 dpi ideal for prints up to Legal (8 ½” × 14”)
Rights:	This image is available for exclusive usage.
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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Knäckebrote mit Ziegenfrischkäsecreme

Price: starting at $25

Recipe no: 1168450

Language: German

Number of characters: 1213

Energy (per serving): up to 400 kcal

Preparation time: 35 min

Total time: 65 min

Difficulty: medium

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Keywords

Bread Cheese Dip Containing lactose Contains protein Crispbread Dairy Product Dill Seed Dill Seeds Dip Directly Above Food And Drink From Above Goat cheese Goat Cheeses Goat's Cheese Goat's Cheeses Goats Cheese Goats Cheeses Holiday kitchen Milk Product No One No-One Nobody North Europe Northern Europe NULL Overhead View Plan View Proteinaceous Recipe on request Rich in protein Sauce Savoury Scandinavia Scandinavian Cooking Scandinavian Cuisine Series Studio Photo Studio Shot Top View

This image is part of a feature

Feature

Nordic Tastes

Crisp bread and goat cheese, lingonberries and Swedish pancakes --- this menu hits all the buttons and proves to that Nordic food is simply fantastic. From plank barbecued salmon to Norwegian cloud cake -- its heaven on a plate.

more...

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Image ID:	11308813
Caption:	Dill crispbread with goat's cheese
License type:	Rights-managed
Contributor:	StockFood / Wallace, Ian
Image size:	3622 px x 4825 px

11308813 Dill crispbread with goat's cheese