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An egg and mustard dip with pointed peppers

11338190
An egg and mustard dip with pointed peppers

License type: Rights-managed
Contributor: © StockFood / Sporrer/Skowronek
Image size: 3413 px × 5120 px
Print size: approx. 11.38 × 17.07 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”)
Rights: This image is available for exclusive usage.
There is a recipe available for this image

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Series Icon This image is part of a series

Radish and spring onion dip with chive bread
An egg and mustard dip with pointed peppers
A pepper dip with ajvar and chilli peppers
A pretzel, radishes and rustic cutlery (seen from above)
A pretzel, radishes and rustic cutlery (seen from above)

Recipe Icon Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Eiercreme mit Senf und Paprika
Price: starting at $25
Recipe no: 1146525
Language: German
Number of characters: 863
Energy (per serving): up to 250 kcal
Preparation time: 25 min
Total time: 25 min
Difficulty: easy

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This image is part of a feature

Feature
Taking a Dip
© Feature by Sporrer/Skowronek | 7 Images & Text

The ultimate party food -- dips can be served with breads or pretzels for a light easy lunch or the first act of a rustic dinner. Herbs, peppers, mustard and radishes lend these dips their special flair.

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Image ID:11338190
Caption:An egg and mustard dip with pointed peppers
License type:Rights-managed
Contributor:StockFood / Sporrer/Skowronek
Image size:3413 px x 5120 px
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