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11509191
Bundt cake with almonds and quince jam

License type:	Rights-managed
Contributor:	© StockFood / Schindler, Martina Portrait
Image size:	3410 px × 5125 px
Print size:	approx. 11.37 × 17.08 inch at 300 dpi ideal for prints up to Ledger (11” × 17”)
Rights:	This image is available for exclusive usage.
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This image is part of a series

Savoy cabbage roulades with a quince and minced meat filling

Quince sauce in a glass jar with a spoon

A quince on a twig with leaves on a wooden board

Mushroom shapes cut out of yeast dough and covered in quince jam

Quince jam in a glass jar and fresh quinces

Candle in mason jar with clip on rim and quinces on table

A quince sliced horizontally and stacked

Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Napfkuchen mit Quittengeleefüllung

Price: starting at $25

Recipe no: 1151127

Language: German

Number of characters: 1576

Energy (per serving): up to 400 kcal

Preparation time: 75 min

Total time: 165 min

Difficulty: easy

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Keywords

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This image is part of a feature

Feature

Golden Quince

Quince is the golden fruit of myth and legend. This feature brings it into a totally modern and delicious context, with jellies, a mousse and other recipes that live up to its glorious reputation.

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Image ID:	11509191
Caption:	Bundt cake with almonds and quince jam
License type:	Rights-managed
Contributor:	StockFood / Schindler, Martina
Image size:	3410 px x 5125 px

11509191 Bundt cake with almonds and quince jam