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Pak choi on a dark background

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Oven cooked vegetables with pears (Vegan)

Oven cooked vegetables with mashed potatoes (Vegan)

Tomato-infused barley risotto with tofu, peanuts and spinach

Ingredients: sweet potato, red onion, cherry tomatoes, pimientos de padron and avocado (Vegan)

Crispy cauliflower with leaves and salted almonds

Ingredients for oven cooked vegetables: pears, chick peas, sweet potato, spinach, beetroot (Vegan)

Chickpea balls with fried sweet potato slices, avocado, cherry tomatoes and ajvar (Vegan)

Ingredients for vegan vegetables (carrots, beetroot, Tonda di Chioggia, dandelion, potatoes, Jerusalem artichoke)

Ingredients for tomato and pearl barley risotto with peanut tofu and spinach

Vegan ingredients: celery, pomegranate, cauliflower, almonds

Marinated courgette slices with tofu and fried aubergine (Vegan)

Vegan oven cooked vegetables (carrots, Jerusalem artichoke, Tonda di Chioggia) on baking paper

Ingredients for marinated zucchini slices with tofu and fried aubergine

Tomato-infused vegetable stew with polenta croutons

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Keywords

Background Brassica Brassica Variety Brassicas Cabbage Family China Choi Copy Space Dark Dark background Darkish Eggless Exotic Food And Drink Fresh Green Greenish Indoor Indoors Ingredient Ingredients Inside Lactose Free Lactose-Free No One No-One Nobody NULL One Item One Object Pak Pak Choi Pak Choy Paksoi Recipe on request Series Single Item Single Object Studio Photo Studio Shot Suitable for diabetics Veg Vegan Vegetable Vegetables Veggies Vegies

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Feature

Vegan Forever

These recipes are not only healthy, they look and taste every bit as good as they truly are. It's all a matter of combining subtle tastes like root vegetables, beans, grains and leaves to produce new taste sensations.