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Red cabbage leaves contain anthocyanins, which can be used as pH indicators because they change their colour depending on acidity.

11994512
Red cabbage leaves contain anthocyanins, which can be used as pH indicators because they change their colour depending on acidity.

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Red cabbage leaves contain anthocyanins, which can be used as pH indicators because they change their colour depending on acidity.
Verjuice sauerkraut with a quince & potato fritter
Three types of cabbage salad with red cabbage, white cabbage and sauerkraut
Sauerkraut salad with almond sauce
Cabbage salad with soya bean sprouts and caridean shrimp

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Image ID:11994512
Caption:Red cabbage leaves contain anthocyanins, which can be used as pH indicators because they change their colour depending on acidity.
License type:Rights-managed
Contributor:StockFood / Siffert, Hans-Peter
Image size:3415 px x 5117 px