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Atayef, small pancakes with semolina cream and orange syrup (Arabia)

Atayef, small pancakes with semolina cream and orange syrup (Arabia)

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Cachapas, corn pancakes with cheese (Venezuela) Injera, pancakes made from teff flour with lentil and carrot vegetables (Ethiopia) Poffertjes with fresh fruits (Netherlands) Atayef, small pancakes with semolina cream and orange syrup (Arabia) Stuffed coconut pancakes with shrimps and salad in rice leaf (Vietnam) Sveler, kefir pancakes with cranberries and sour cream (Norway) Surabi, coconut pancakes, with pulled pork, spicy cabbage salad and sprouts (Indonesia) Uttappam, rice and lentil pancakes with potatoes, spinach and mango chutney (India) Pikelets with buckwheat, smoked paprika butter, bacon and maple syrup (Australia) Blini with sour cream, caviar and presidential salad (Russia) Okonomiyaki, pancakes with cabbage, red ginger and bonito flakes (Japan) Jian Bing, Mung Bean Pancake with Crisp Wan Tan Stuffing and Duck Meat (China)

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This image is part of a feature

Pancake Cultured
© Feature by Wischnewski, Jan | 12 Images & Text

Looking to get cultured or a bit worldly? Let pancakes be your guide! We have pancakes from twelve different countries. From Australia to Vietnam learn how the rest of the world eats their pancakes! Leave the maple syrup and use these pancakes to soak up the culture.

Image ID:12488114
Caption:Atayef, small pancakes with semolina cream and orange syrup (Arabia)
License type:Rights-managed
Contributor:StockFood / Wischnewski, Jan
Image size:5558 px x 8336 px