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Puff pastry with tangerines

License type:	Rights-managed
Contributor:	© StockFood / Meliukh, Irina Portrait
Image size:	6016 px × 4016 px
Print size:	approx. 20.05 × 13.39 inch at 300 dpi ideal for prints up to Ledger (11” × 17”)
Rights:	This image is available for exclusive usage.
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This image is part of a series

Mini almond tangerine pies before baking

Pavlova with tangerines and sugar powder

Almond citrus spiced cake with orange rosemary caramel

Tangerine jelly, vanilla cream, sponge and italian meringue trifle

Tangerine zest spiced sponges cake with cream cheese

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(Sample)

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Price:	starting at $25
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Keywords

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This image is part of a feature

Feature

Tangerine Citrine

People usually eat tangerines peeled and pulled into individual slices or stewed into delicious marmalade. It’s time to reinvasion and innovate how to use this popular fruit. Its sweet flavor is the perfect addition to baked goods like Pavlova, brûlée tarts, cakes, and so much more.

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