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Baba ganoush with bread sticks (aubergine cream, Levant cuisine)

Baba ganoush with bread sticks (aubergine cream, Levant cuisine)

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Contributor: © StockFood / Wischnewski, Jan Portrait
Image size: 5792 px × 8688 px
Print size: approx. 19.31 × 28.96 inch at 300 dpi
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Couscous salad with beetroot, quinoa and sumach yoghurt (Levant cuisine) Strawberry, watermelon and feta cheese salad (Levant cuisine) Bulgur salad with grilled peppers and baba ganoush (Levant cuisine) Baba ganoush with bread sticks (aubergine cream, Levant cuisine) Tabbouleh with pomegranate, grilled salted lemons, hummus and poached egg (Levant cuisine) Chickpea cream with carrots, orange blossom water and unleavened bread (Levant cuisine) Shakshuka with smoked peppers, harissa and unleavened bread (Levant cuisine) Roasted cauliflower with dill pesto and ricotta sumach cream (Levant cuisine) Lokum with pomegranate syrup, pistachio nuts and rose petals (Levant cuisine)

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Middle Eastern Eats
© StockFood Feature by Wischnewski, Jan | 9 Images & Text

These Middle Eastern eats are vegetarian and traditional with a touch of today! Middle Eastern food tends to stay grounded in tradition, but adding a little something extra can turn some of these classic dishes into your favorite dishes. Each of these is styled with a clean aesthetic and modern flair adding to the new love shown to these old dishes.

Image ID:12675724
Caption:Baba ganoush with bread sticks (aubergine cream, Levant cuisine)
License type:Rights-managed
Contributor:StockFood / Wischnewski, Jan
Image size:5792 px x 8688 px