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Baked sweet potatoes with roasted chickpeas and sour cream

13389924
Baked sweet potatoes with roasted chickpeas and sour cream

License type: Rights-managed
Contributor: © StockFood / Schall, Ewgenija
Image size: 4912 px × 6757 px
Print size: approx. 16.37 × 22.52 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”)
Rights: This image is available for exclusive usage.
There is a recipe available for this image

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Series Icon This image is part of a series

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Baked sweet potatoes with roasted chickpeas and sour cream
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Sandwich with roasted chickpeas, microgreens, and radishes
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Chickpea croquettes with mayonnaise and ketchup

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(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Gebackene Süßkartoffeln mit Kichererbsen und saurer Sahne
Price: starting at $25
Recipe no: 1190111
Language: German
Number of characters: 1449
Energy (per serving): up to 700 kcal
Preparation time: 260 min
Total time: 260 min
Difficulty: easy

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This image is part of a feature

Feature
Garbanzo Bonanza
© Feature by Schall, Ewgenija | 12 Images & Text

For centuries, chickpeas have been a key ingredient to our nutrition. This superfood is still an important part of eastern cuisine today. Their uses are simply inexhaustible, and their benefits are plentiful. Here is a lesson on how to add them to your favorite meals for a surge of protein, iron, vitamins, fiber, and antioxidants.

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Image ID:13389924
Caption:Baked sweet potatoes with roasted chickpeas and sour cream
License type:Rights-managed
Contributor:StockFood / Schall, Ewgenija
Image size:4912 px x 6757 px
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