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13420853
Venison ragout on pumpkin puree with savoy cabbage (Christmas)

License type:	Rights-managed
Contributor:	© StockFood / StockFood Studios / Suedfels, Thorsten
Image size:	6192 px × 8256 px
Print size:	approx. 20.64 × 27.52 inch at 300 dpi ideal for prints up to Ledger (11” × 17”)
Rights:	This image is available for exclusive usage.
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This image is part of a series

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Quail eggs with trout caviar and cress, Citrus punch (Christmas)

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(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Weihnachtliches Wildragout auf Kürbispüree

Price: starting at $25

Recipe no: 1192278

Language: German

Number of characters: 2219

Energy (per serving): up to 700 kcal

Preparation time: 210 min

Total time: 210 min

Difficulty: advanced

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Keywords

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This image is part of a feature

Feature

Easy Prep Christmas

Why spend the holidays laboring over a stove or hunched over a cutting board? Aim for a menu that lets you put the focus on the season, not the seasoning. Add simple dishes like Quail eggs with trout caviar, and Potato and watercress soup so the season doesn’t pass you by.

more...

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Image ID:	13420853
Caption:	Venison ragout on pumpkin puree with savoy cabbage (Christmas)
License type:	Rights-managed
Contributor:	StockFood / StockFood Studios / Suedfels, Thorsten
Image size:	6192 px x 8256 px

13420853 Venison ragout on pumpkin puree with savoy cabbage (Christmas)