60234478
Dublin Bay prawns with reduced Champagne and lavander sauce, salsifies and stewed apricots

Alcohol Apricot Apricot Colored Apricot Coloured Apricot-Colored Apricot-Coloured autumn Banquet Banquets Being Reduced Black Salsify Bloom Blossom Braised Braised Dish Candied catering Celebration Celebrations Champagne Champagne-Coloured Champagned-Colored Chef Christmas Confit containing fish Cook Crustacean Crystallised Crystallized Cuisinier Dear Dish Dublin Bay Prawn Easy Expensive Fish Flower Food Fruit Function Functions Gastronomy Hatte Head Chef Inlaid Lagustine Langostino Langoustine Lavender Long Marriage No One No-One Nobody Noel Norway Lobster Occasion Parties Party Pickled Platter primeval vegetables Recipe Recipe on request Reduce Reducing Reduction Sauce Scampi Scampo Scorzonera seafood Shellfish Simple Stalk Stick Summer summer recipe Summertime Tail Veg Vegetable Vegetables Veggies Vegies Wedding Wine Xmas Yuletide