12355711 - Sturgeon with an ash crust in pine and herb oil11424411 - Ash cheese11124308 - Goat's cheese with ash on a shelf in a ripening cellar (Austria)00864572 - Valencay (Goat's cheese with ash)11124307 - Goat's cheese with ash on a shelf in a ripening cellar (Austria)11111091 - Goat's cheese with an ash edge11124315 - A man place a wheel of goat's cheese with ash on a shelf in a ripening cellar00850469 - Ash cheese and soft cheese00441046 - Goat's cheese with ash00326806 - Goat's cheese with and without ash on a platter11500816 - Aschenbraten (pork wrapped in aluminium foil and baked in hot ash) with a bacon and onion topping11312433 - Boutons de culotte (French goat's cheese)60217901 - Sainte-Maure de Touraine cheese11312450 - La tour (French goat's cheese)11312436 - Cailloux du rhone (French goat's cheese)11314538 - Cheeses, herbs, yoghurt and bread.11312430 - Barattes (French goat's cheese)11100019 - Goat's cheese from France11312454 - Le fontenay (French goat's cheese)11100017 - Chevre cendre from France, sliced11314535 - A large arrangement of cheese11052647 - Dorstone goat's cheese from England with figs and crackers11051140 - Three types of cheese from Corsica11107902 - A stack of Roche Baron cheese pieces60034980 - Sainte-Maure goat cheese11100016 - Chevre cendre from France
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