12266198 - Roasted chestnuts in the ashes with rosemary in turquoise ceramic bowl12266197 - Roasted chestnuts in the ashes with rosemary in tin can on sackcloth over old dark wooden background00801755 - Valencay, goat cheese with ashes, on a wood background00801756 - Valencau, goat cheese with ashes (close up)11393370 - French goat's cheese with ashes60072941 - sardines and potatoes cooked in ashes60228908 - Veal carpaccio with goat's cheese coated in ashes60212642 - Watercress with raw ham, goat's cheese coated in ashes and seedy crackers13415850 - Cod steak with smoked ash on a wild herb salad12616998 - Grilled chicken and fennel on a baking sheet12623142 - Barbecued Mushroom13291758 - Raw steaks being grilled in hot coals13286958 - Whole lamb grilled on a cross11994320 - A traditional Ethiopian jug called a jabena that is used during coffee ceremonies12319529 - Baking bread in a Dutch oven over a fire place (camping)11062267 - Meat being barbecued on a campfire12319530 - How to make a meat dish in a Dutch oven over a fire place13370500 - Fine ash on a plate (fertilizer)13291755 - An asado course: lamb on an asado cross13291020 - Juniper with beetroot, cherries and ash cream11443366 - Grilled Romanesco broccoli with peppermint11973650 - Smoked Toma cheese, Italy13277352 - Ashed Brie served with crackers and brie on a wooden background11336322 - Grilled Camembert with thyme12355711 - Sturgeon with an ash crust in pine and herb oil13291732 - Sweet potatoes being cooked over hot coals11500824 - Burnt wood in a fire pit11512443 - 'Herrengedeck' (an oxtail cigar, apple and celery ash and a glass of essence)12478517 - Various goat's cheeses on a cake stand11296298 - Omapodi being removed from hot oil (chickpea and rice flour snack, India)11271431 - Baked potatoes in the embers of a campfire13277353 - Ashed Brie served with crackers and brie on a wooden background11441858 - Goat's cheese in cinders with plums, grapes and figs60223984 - Traditionaly cooking meat in Buenos Aires11312433 - Boutons de culotte (French goat's cheese)11368543 - Icelandic salt with kelp ash12336209 - Humboldt cheese with vein of vegetable ash11441857 - Goat's cheese in the cinders with plums, grape and figs12417692 - Onion-ash goat's cheese with poppyseed crackers and black garlic jam60217901 - Sainte-Maure de Touraine cheese13291501 - Chicken ash roast (cooked directly on coals)11177587 - A pair of trout in a home-made willow fish basket12484883 - Healthy salad: watermelon raddish, ash coated goat cheese, avocado, baby kale, seeds and salsa verde dressing11080771 - Wedge of Sheep Cheese Rolled in Ash Sitting on a Whole Wheel00453903 - Campfire11516098 - Vine ash à la Hildegard von Bingen being poured into bottles (vine ash dental wine)11500816 - Aschenbraten (pork wrapped in aluminium foil and baked in hot ash) with a bacon and onion topping12382487 - Singed cinnamon sticks11514592 - Salami Iberico with ash10280328 - Variety of cheese on trays and glasses of red and white wine12423332 - Glowing barbecue coals11172294 - Beef skewers on the barbecue11312450 - La tour (French goat's cheese)11312436 - Cailloux du rhone (French goat's cheese)12481468 - Ripe goat's cheese11424411 - Ash cheese11314538 - Cheeses, herbs, yoghurt and bread.11300102 - Pork belly with honey and mustard11075642 - Three Assorted Goat Cheese Wheels; Each with a Wedge Removed; From Above11177565 - Chestnuts being roasted in an iron pan over an open fire11296301 - A man making omapodi (chickpeas and rice flour snack, India)11253523 - Sausages on a barbecue11080772 - Wedge of Semi Firm Morbier Cheese with Ash Line60223985 - Traditionaly cooking meat in Buenos Aires11393365 - French goat cheese with ash (detail)11177585 - Chocolate cake cooked in a Dutch oven11014823 - Ash-crusted escolar with ginger sauce (Portugal)00453445 - Valencay, goat's cream cheese with ash12416583 - A man putting vegetables on a grill grate11312430 - Barattes (French goat's cheese)11172295 - A hand turning a beef skewer11393374 - French goat's cheese with ash (detail)11100019 - Goat's cheese from France11312454 - Le fontenay (French goat's cheese)11162766 - Vegetables roasted over the campfire00949156 - Cigarette end in an ashtray00864572 - Valencay (Goat's cheese with ash)00186629 - A pile of pieces of different cheeses11162749 - Toasting bread over the campfire00973523 - Cigarette ends in an ashtray00865543 - Old tea kettle over a camp-fire11177597 - Sheep's cheese being cooked in a coltsfoot leaf11177566 - Chapati11177549 - Elderberry punch13711844 - Preparing charcoal in grill11177594 - Poppadom11177586 - Skewered fish11124315 - A man place a wheel of goat's cheese with ash on a shelf in a ripening cellar11100017 - Chevre cendre from France, sliced11182655 - A teapot on a camp fire in an olive grove (Tunisia)11107902 - A stack of Roche Baron cheese pieces10280330 - Various cheese on tray, board and plates, overhead view11314535 - A large arrangement of cheese11177600 - Stewed barberries being prepared on an open fire11224847 - A barbecue grill over glowing charcoals11177582 - A cake being baked country-style, wrapped around a log over an open fire00457161 - Tamarillos being baked in a cooking pit11223497 - French cheese11177581 - Small calzones on a grill rack over an open firenext page
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