13390240 - Pot au feu (French stew)12306150 - Lava cake (fondant au chocolat)12549973 - Coq au cider11201655 - Cool and Trendy12499820 - Mousse au chocolate with orange zest13383903 - Fondant au Chocolat13493144 - Pains au chocolat11968607 - Fondant au chocolat dusted with cocoa powder11453871 - A French breakfast with café au lait, brioche, jam and a bottle of milk60135961 - Bûche au chocolat13291639 - Classic French Choux au Craquelin with a piped vanilla cream12594271 - Baba Au Rhum with Ice Cream12571363 - French poule au pot made from carrots mushrooms butter onions small turnips pancetta and herbs11063453 - Mousse au chocolat being prepared12305575 - Fondant au chocolat, sliced60413798 - Buche au praline (Buche Noel with hazelnut cream)13291657 - Classic French Choux au Craquelin with a piped vanilla cream60560742 - Mendiants au chocolate (chocolate with dried fruit and nuts ) for Christmas11443865 - Coq au vin in a casserole pot11416745 - Coq au vin with cherry tomatoes13745537 - Poulet au Cidre (Chicken breast with cider, Brittany, France)60413797 - Buche au praline (yule log with hazelnut cream)12549972 - Coq au cider11173882 - Backyard Barbecue12305576 - Fondant au chocolat, sliced11442015 - Vol-au-vents being made11281439 - Coq au vin with cherry tomatoes11360919 - Moelleux au chocolat with chestnuts13661351 - Pichou au chocolat (chocolate bread rolls)11063451 - Mousse au chocolat garnished with fresh berries and mint11178181 - Country Christmas60554739 - Moelleux au Chocolate with caramel center (Molten chocolate cake)12314579 - Vol au vents with cod11228725 - Moelleux au chocolat with coffee, for Christmas60554735 - Buche au Chocolat with Pistachios (yule log cake for Christmas)11517505 - Barrels of beer at the Schlossbrauerei Au, dark Bock and Maibock, Bavaria, Germany13769880 - Moelleux au Chocolate with raspberries13383907 - Moelleux Au Chocolat (lukewarm chocolate cake)13000871 - Vol au vents filled with mushrooms13646162 - Belgian tartelettes au riz (rice cakes)13261169 - Fondant au chocolat with cherries12999416 - Moelleux au chocolat with caramel12685749 - Fondant au chocolat13383902 - Fondant au chocolat with chocolate shavings13212122 - Vol au vent with nettle cream on backing paper13001443 - Vol-au-vents with salmon, avo and cream cheese salad11515489 - Fondant au chocolat with a dollop of cream11411429 - Coq Au Vin with potatoes and carrots11280499 - Coq au vin being made11407164 - Coq au Riesling with Spätzle (soft egg noodles from Swabia) for Christmas12621833 - Moelleux au chocolat with strawberries12408127 - Various party canapes (chicken vol-au-vents, pitta bread with prawns, oyers with chilli-mint crumbs)11341096 - An electric whisk and a bowl with a spatula with the remains of fondant au chocolat12981152 - Cafe au lait in a glass11146333 - Country Lunch12981166 - Moelleux au chocolat with vanilla sauce12245340 - Mousse au chocolat with apple sauce00394482 - Mousse au chocolat in glass with white chocolate shavings13231180 - Fondant au chocolat with vanilla ice cream (vegan)12086674 - Vol au vents with cream cheese and pomegranate seeds11966866 - Fondant au chocolat with icing sugar11964122 - Fondant au chocolat, sliced12625955 - Mousse au chocolat being prepared (English Voice Over)11971866 - A baked tarte au sucre base in a tart tin with peanut butter, peanuts and caramel sauce11510769 - Pot au feu with glass noodles and prawns (Vietnam)11201447 - Summer Food11441315 - Coq au vin in a copper pan on a wooden surface12593302 - Vol-au-vents with scallops12981145 - White and dark mousse au chocolat with Oreo cookies11514419 - Coq au vin with mushrooms and thyme11063449 - Mousse au chocolat garnished with fresh berries and mint12238146 - Coq au vin in a roasting tin11285493 - Moelleux au chocolat with candied ginger and vanilla ice cream11280498 - Coq au vin on an oval plate00621028 - French Stew; Coq Au Vin12978903 - Moelleux au chocolat (chocolate cake, France)12271384 - Vol au vents with cryfish and braised vegetables11220658 - Coq au vin with red wine11201679 - Authentic Taste of Crete11442013 - Vol-au-vents with a creamy mushroom sauce, shrimps, caviar and dill11328869 - A vol-au-vent filled with chicken ragout and truffle sauce11176600 - Coq au vin in a roasting tin12603144 - Poulet Au Vinaigre (chicken in vinegar, France)11352040 - Moelleux au chocolat with oranges and vanilla ice cream11243939 - Coq au Vin in a ceramic dish11115904 - Steak Au Poivre; Filet Mignon with Black Peppercorn Sauce13657283 - Buche de Noel au chocolat (Chocolate Christmas Yule log cake, France)12622527 - Fondant au chocolat with apples11078180 - Vol-au-vents filled with chicken and mushrooms13284821 - Tartlets mousse au chocolate11443154 - Vol-au-vents on a ceramic board11063450 - Mousse au chocolat garnished with fresh berries and mint13870568 - Coq au vin11123568 - Dining at Home13609359 - Raspberry Choux au Craquelin11339533 - Ingredients for pot au feu on a chopping board11191428 - Coq au vin in a casserole pot11510768 - Pot au feu with lamb and barley (Scotland)11971864 - Tarte au chocolat decorated with small white stars and caramel sauce on a wooden boardnext page
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