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Images
Features
Videos
60038571 - Pot-au-feu beef and vegetable stew
60155927 - Petit salé with lentils
60098935 - medium cooked beef fillet with small vegetables
60071251 - Estofinado rouergat
60115328 - Falette from Espalion
11174312 - A wedge of Bleu d'Auvergne cheese
60186778 - White beans in tomato sauce with salt-pork and sausages
60160626 - Petit salé bacon with green lentils from The Puy
60027888 - Cantal
60175862 - Small bowls of Aligot
60123337 - Leg of lamb cooked seven hours in the oven,served with a spoon
60032087 - Saint-Nectaire
60163473 - Slices of Pounti
60176168 - Gigot de 7 heures
60041022 - cantal
60098939 - Beef tail with carrots
60098948 - Raw beef and foie gras Mille-feuille
60040649 - Pachade (topic: country cooking)
60098938 - Beef and foie gras terrine on a bed of purslane salad
60056691 - trussed beef (topic : classical dishes)
60038566 - Salt pork with lentils
60098937 - Curly endive and beef salad
60164231 - Bourbonnais beef stew with orange rinds
60127815 - Pot-au-feu au gratin with thyme
60193138 - Aligot
00139973 - A Wheel of Fresh Blue Cheese
60164217 - Stewed Bourbonnais beef
60160648 - Trouts with diced bacon
60164032 - Stuffed cabbage Timbale
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