00032628 - Tips for Christmas baking13646563 - Baking paper on the tray slips away - fix with grease12603556 - A cake ring being wrapped in baking paper13646558 - Removing vanilla crescents with baking parchment from a tray onto a cake rack12341413 - Baking paper being cut into shape for a round cake tin14590390 - Blind baking with pulses14590378 - Pull the finished pastry with the baking paper onto the cooling rack13646562 - Too few baking trays - cut baking paper to size and rearrange12603555 - Baking paper being attached to a springform pan12341428 - Measuring without scales - a teaspoon with 3 g of baking powder, 4 g of oil, 5 g of flour and butter12341412 - Lining a baking tray with aluminum foil13353142 - Rosehips Tips14590376 - Place the prepared pastries on baking paper, later remove from the tray14590373 - Roll the sultanas in icing sugar or flour to prevent them from sinking into the dough during baking11419645 - Blind baking shortcrust pastry11426209 - Shortcrust pastry being pierced with a fork for blind baking00156417 - Greasing baking tin with brush and melted butter00067163 - Lining a baking tin with baking paper00187060 - Baking a pastry base blind00156416 - Placing cut out biscuits on to baking sheet 14590528 - Place the cut piece of baking paper smoothly on the springform base14590526 - Test whether the baking tin is well greased - knock the flour out of the tin00373748 - Baking tart cases blind12595917 - Baking bread with a seam at the top creates a rustic crust12996180 - Baking problems: Shrunk12682837 - Baking ingredients for yeast dough (low carb)11316102 - A small springform pan being lined with baking paper11426210 - A shortcrust pastry base covered with legumes for blind baking14247776 - Line a greased baking tray with baking paper00356876 - Blind baking (a pastry base being sprinkled with peas)00021696 - Tips about sponge gateaux00182119 - Baking blind14590552 - Place the baking paper on the base of the springform tin and clamp it with the edge of the tin14590539 - Line the loaf tin with baking paper cut to size14590527 - Lightly grease the base of the springform tin - this will keep the baking paper in place13917061 - Meringue tips with whipped cream12318885 - Classic nut bars with chocolate tips11340141 - Bagel with avocado cream, strawberries and asparagus tips11147099 - A vol-au-vent with asparagus tips and herby hollandaise sauce12425495 - Classic nut bars with chocolate tips12416928 - Savory pie with salmon, lemon and spruce tips13439103 - Almond croissants with chocolate tips12416925 - Savory pies with salmon, lemon and spruce tips14081851 - Prepare filled lemon cream meringue tips12416929 - Savory pie with salmon, lemon and spruce tips14083291 - Almond croissants with chocolate tips14081854 - Filled lemon cream meringue tips11364714 - Breakfast of asparagus tips, a soft boiled egg, pain au chocolat, Danish pastry, orange juice and coffee00660736 - Cookie Press with Tips00385690 - Asparagus ice cream with fried asparagus tips & strawberries00152197 - Icing "tips of the iceberg" (sweets) with white chocolate14081852 - Filled lemon cream meringue tips14081853 - Filled lemon cream meringue tips14492769 - Close-up of a homemade lemon tart, showing the golden brown tips of the toasted meringue. The dessert rests on a decorative plate with fresh lemon slices nearby.14492639 - A lemon cake with toasted meringue lies on a dark-coloured plate, complemented by a cloth. The cake with its golden tips offers a tantalising sight against a textured background.14493324 - Detailed close-up of perfectly toasted meringue tips, showing off their golden brown colour and soft white texture. Ideal for culinary and dessert-related projects.12341426 - Measuring without scales - a tablespoon with 20 g of cream cheese, 10 g of oats, icing sugar, ground nuts, 15 g of honey and 7 g of cocoa powder12341487 - How to make an owl gift bag12341431 - Measuring without scales - a large 250 ml cup is equivalent to 95 g of oats, a small cup is equivalent to 80 g of icing sugar12341460 - Cream being whipped in a screw-top jar13646560 - Pressure test for sponge cake12341429 - Measuring without scales - a yoghurt pot with 125 ml of yoghurt, 45 g of cocoa powder, 100 g of sugar and 80 g of icing sugar13646555 - Sprinkling a cake tin with breadcrumbs13646559 - Testing sponge cake with chopsticks12341417 - Cookie dough being frozen in an ice cube tray - for unexpected guests13646554 - Dusting a gugelhupf tin with flour12341414 - Round cookies being baked in a muffin tray13646564 - Cake is too dark - cut off top layer, dust with icing sugar12341485 - How to make a cookie box11306844 - A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle12341463 - How to make decorative sugar13646561 - Cooking test - lifting sheet cake12341489 - How to make a popcorn bag12341430 - Measuring without scales13646553 - Greasing a gugelhupf tin11316095 - Eggs being warmed in a bowl of hot water12341488 - A DIY gift in a glass jar12341427 - Measuring without scales using packaging sizes and volume12341416 - Butter quickly becoming soft in a bain-marie12341486 - How to make a DIY star house12341415 - Unripe bananas will quickly turn soft in the oven11306843 - A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers12341484 - How to make a DIY gift box from a paper cup12341458 - Quick and easy marshmallow topping for a cupcake12341461 - How to make a heart-shaped decoration using a cookie cutter12341459 - Self-made icing sugar12341462 - A paper plate splash protector14590377 - Eye test with baked biscuits14590380 - Roll out the shortcrust pastry between cling film14590379 - Dip the moulds in flour before cutting out14590375 - Use a ruler to cut the dough sheet into triangles in an offset pattern14443332 - Check version12561486 - Dry bread being moistened and rebaked12595915 - Effective coating of bread surfaces with water13518959 - Bread dough finger dent test12561482 - Dark bread for providing roasted flavours13518963 - Preserving sourdough - crumbling12561487 - Frozen slices of bread being defrosted in a toaster12561484 - Wooden stick test for a loaf of breadnext page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.