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Images
Features
Videos
11360041 - Scalded peaches being skinned
11360042 - Scalded peaches being quenched in ice cold water
11421832 - Cream cheese being made
00295307 - Tomatoes being peeled and chopped
13291828 - Home slaughtering: sausages being made
12418096 - Frankfurters being heated
11977709 - Stuffed artichoke hearts with fried lamb fillet being made
11419124 - Regensburg sausages being made
11280497 - Pea stew with sausages and bacon being made
11978250 - Sweet and sour pickled pearl onions being made
11419110 - Sausages being boiled
11419112 - Sausages being tied
11277237 - Tomato confit being made
00267784 - Mozzarella being stirred
13208629 - Glass noodles being cooked
13289672 - Omelette rolls with Frankfurters being made
00445796 - Sausages being removed from a pot
10207758 - Scalded tomatoes ready for peeling
00359799 - Tomatoes being peeled
13291821 - DIY slaughtering: boiled sausages
12088025 - How to prepare potato and courgette salad with haricot beans and Vienna sausages
11987196 - How to prepare potato soup with sausages
12084982 - How to prepare chilli and tomato sorbet with mint
12343578 - How to poach sausages
11987800 - How to prepare sausage goulash with Spätzle (soft egg noodles)
00387065 - Skinning and deseeding tomatoes
11985259 - How to prepare potato salad with sausage
00267763 - Making mozzarella: hand taking cheese curd out of container
00267755 - Making mozzarella (curd)
00287926 - Peeling tomatoes
00189644 - Infusing chamomile flowers (for tea or steam bath)
11172308 - Making stuffed vine leaves
00267739 - Making mozzarella (tipping the curd into containers)
00239394 - Making hot dogs
00182013 - Skinning tomatoes
00267785 - Shaping mozzarella
00168566 - Dropping tomatoes into boiling water, skinning and deseeding
00267740 - Making mozzarella (tipping the curd into containers)
00373526 - Making rabbit Provençal
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