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Ossobuco (braised shin of veal, Italy)12295287 - Pasta with tomato sauce and smoked tofu being made11975383 - Kitchen utensils for braising60073866 - Duck Aiguillettes with oranges and green beans13486041 - Preparing beef cheeks stewed in beer12292604 - How to make Spanish style braised rice with chicken and peppers00303287 - Ingredients for brown veal sauce simmering in a pan10285244 - Braised leg of lamb with carrots, apples and potatoes in a roasting tin12343580 - How to cook beef roulade stew11285156 - Lasagne on a plate00097813 - Preparing coq au vin with shallots00017890 - Preparing paprika goulash12241142 - Shepherd's pie being made12238862 - How to make braised baby bok choy with tofu and shiitake mushrooms11296832 - Roasted saddle of venison with apples being made11515255 - A puff pastry tart with braised radicchio and shallots on a table in a garden00025852 - Making ossobuco alla milanese12272185 - How to make braised chard with chilli and sultanas00385196 - Cooking peaches in a baking dish on the barbecue12241151 - 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