60211869 - Pear and Pommeau de Bretagne macaroons00925351 - Green and purple artichoke (Camus de Bretagne variety)00270543 - Freshly caught sardines (Bretagne, France)00247549 - Fresh lobster from Bretagne00089794 - Gigot à la bretonne (leg of lamb with white beans, Bretagne)71121272 - France, Cotes d'Armor, Paimpol, opening an oyster from company Bretagne, Entreprise Andre Arin71324708 - Breton specialty nougat with honey caramel and butter on a large wooden board for tasting, Rochefort en Terre, Morbihan department, Brittany, France, Europe70377393 - Woman eating oysters in Cancale, Close Up, Brittany, France60545326 - Thick cream,Aandouille de Guémené,quail's egg and Roscoff onion pizza60544656 - Kouign Patatez (Breton potato cake) as an appetiser with andouille60544655 - Warm oysters in cider60544654 - Buckwheat pancake chips and fish and seaweed tartar60544653 - Carpaccio of scallops60544652 - Buckwheat flour blinis and sardine rillettes60544651 - Aperitif table, Brittany region60544542 - Breton stuffed sea bass60428255 - Pound bread60424946 - Breton shortbread strawberry meringue pie60423273 - Roscoff onion,goat's cheese and pancetta galette60407158 - Cotriade60400482 - Rice pudding with salted butter caramel60400424 - Chocolate Pancakes with Salted Butter Caramel60400422 - Curry Cream60398552 - Turkey fruit crop sweet potato sprouts60394304 - Turbot with mussels60394299 - Artichoke soup60394296 - Cod with Brestoise sauce60394294 - Buttermilk ice cream60374972 - Breton Mille-feuille60361673 - Mini Rosebud Apple Tartlets with Peach Compote60361672 - Red fruit tart with fig jam60361671 - Breton shortbread with lemon cream60361670 - Panacotta with strawberries from Plougastel and strawberry jam60361669 - Baked apples with caramel cream and Guérande flower of salt and red currant jelly60361668 - Madeleines filled with red fruit jam60361667 - Pork ribs marinated in beer, lemon and spices60361666 - Spaghetti and clam fricassee with beer and herbs60361665 - Lamb Mouse Confit with Lemon Thyme and Beer, Grenade and Carrots60361664 - Sauté of rabbit with beer, oyster mushrooms and mirabelle plums60361663 - Poached Pears with Beer and Almond Cream60361662 - Beer-flavored Veal Roast Papillote with Peppers, Asparagus, Cherry Tomatoes and Olives60361661 - Lobster in a Creamy Tomato Concentrate and Beer Sauce60361660 - Breton shortbread sandwich with Malo fresh yogurt ice cream and raspberries60361659 - Small Breton cake sandwich with butter, chocolate ice cream, red fruit sorbet and multicolored sugar balls60361658 - Karamellisierte Pfirische mit Buchweizenhonig, Aprikosensorbet mit Fleur de Sel und bretonischen Butterkeksen60361657 - Chocolate, coconut and cherry-cardamom ice cream cake with fresh red fruits60361656 - Lychee, raspberry and rose ice cream cake, decorated with fresh red fruits60361655 - Small crumble of Breton shortbread with roasted mirabelle plums a la plancha60361654 - Fish skewers with kari gosse, tomato carpaccio with white onion, herb salad with seaweed and grilled lemons60361653 - Skewer of breaded snails and duck breast, beet and apple remoulade60361652 - Skewer of Morbihan strawberries with goat cheese, rosemary and honey60361651 - Grilled sardines with herbs, bicolored tomato salad60361650 - Chicken skewers with honey, white rice60361649 - Ostrich skewers with sage, sweet and sour marinade with chouchen and ratatouille60361648 - Mussel and Paimpol coconut verrine with ginger and cider60361647 - Mussel and celery verrines, ribot milk cream with curry60361646 - Potato salad with mussels and curry60361645 - Mussel Salad with Tomato, Peppers, Fennel and Piment Breton60361644 - Mussels with pink garlic and herbs au gratin60361643 - Barbecued Mussels with Seaweed Butter and Breton Pastis60361642 - Rabbit with mussels, Muscadet and chorizo60361641 - Monkfish terrine with smoked scallops60361640 - Salad with smoked salmon, blueberries, cherry tomatoes and fennel60361639 - Peas in juice, white pork lardons and smoked scallops60361638 - Smoked scallops, grilled melon, lime and coriander60361637 - Verrine of mackerel tartar and smoked pollack with crispy vegetables60361636 - Lasagna with smoked mackerel, fresh goat cheese and peas60361635 - Pollock Brandade with haddock and sweet potato, sea parsley60361634 - Swordfish Tataki with Sesame and Mixed Herbs, Spices and Seaweed60361633 - Cinnamon Apple Pie with Spice Mix60361632 - Fillet of St. Pierre with Indian spice blend, sweet potato and passion fruit purée60361631 - Tandoori Chicken Salad with Grilled Nectarines and Celtic Vinegar60361630 - Frozen watermelon and goat cheese gazpacho with pepper60361629 - Salt Meadow Lamb Curry with Mixed Spices60361628 - Chocolate brownie with hazelnuts, spice mix and half salt butter60361627 - Vegetarian spring rolls60361626 - Vegetable Peel Chips60361624 - Mikado cookie lollipops and chocolate truffles in a gavotte outfit60361623 - Onion, foie gras and chestnut tartlets60361616 - Moelleux with chocolate and chestnut cream, decorated with meringuettes and silver sugar balls60361615 - Filet mignon stuffed with chestnuts and dried apricots, chestnut beer sauce and celery purée60361614 - Chestnut and meringue frozen log60361613 - Mikado Biscuit Lollipops and Chocolate Truffles in Gavotte Dress60361612 - Milk chocolate crown with salted butter caramel mousse cream60361611 - Gourmet Christmas tree with pistachio paste shortbread and white chocolate ganache60361610 - Chocolate bars with pistachios, almonds, marshmallow and fruit paste60361609 - Chocolate and pear cake with mushroom meringue60361606 - Oyster scum with seaweed butter60361605 - Oyster ceviche with lime and Breton pastis60361604 - Crab and Oyster Timbale with Granny Smith Apple60361602 - Guinea fowl with Christmas spices and melting vegetables60361598 - Back of venison with cranberries and three cabbages60361596 - Jerusalem artichoke soup with monkfish liver and paprika, puff pastry star60361595 - Cream of chestnut soup with ribot milk and coffee whipped cream60361591 - Frozen soufflé with Pommeau Breton and candied orange peel60361590 - Mango-passion Pavlova, arranged rum whipped cream60361589 - Pineapple and citrus iced nougat, Breton kiwi coulis60361588 - Cheese cake with Breton cakes and saffron pears60361587 - Rolled log with wheat pancakes, salted butter caramel mousse and gavottesnext page
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