12324000 - Tuna tartare with avocado, amaranth, radishes, soya and lemon oil from the Brix 0.1 restaurant in Brixen, South Tyrol, Italy12323999 - Pork belly with courgette, savoy cabbage and pumpkin at the Brix 0.1 restaurant in Brixen, South Tyrol, Italy00198731 - Measuring the sugar content of grapes with a refractometer00198045 - Peter Finlayson checks ripeness, Bouchard Finlayson, S. Africa00174595 - Putting drops of grape juice on refractometer, Kaiserstuhl00174594 - Measuring must weight with refractometer, Kaiserstuhl, Baden00160338 - Measuring the degree Oechsle, determines sugar content, Hagnau00160328 - Measuring the degree Oechsle with a refractometer, Hagnau
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