Log In
Register
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
+1 207 967 5776
welcome.us@stockfood.com
US
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
Menu
US
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
welcome.us@stockfood.com
Log In
Register
+1 207 967 5776
Menu
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
Shopping Cart
0
Likeboxes
Search tips
Images
Features
Videos
Called Images – License food photos ❘ StockFood
13181074 - Russian type marshmallow called Zefir
13389998 - Raspberry ravioli with cream (or dumplings, called vareniki in Russian)
13284345 - Easter dessert from cottage cheese called pascha with chocolate and walnuts
13207041 - Borlotti bean, variety called Borlotto Lingua di Fuoco
13284344 - Easter dessert from cottage cheese called pascha with raisins
13207042 - Borlotti bean, variety called Borlotto Lingua di Fuoco, dried on the plant for storing
13206039 - Home made rustic called Danubio (Neapolitan savoury brioche)
12561349 - Deep fried pastries cookies called Hvorost in Russian
13207035 - Fresh peas in the pod, bush variety called Dulce de Provenza
13288327 - Typical Italian stuffed pasta called tortelloni
13207034 - Hand picking pea pods, bush variety called Dulce de Provenza
13910511 - Okra (also called Red Lady Fingers)
13278990 - A stack of Turkish flatbread called bazlama on a wooden board, a bottle of olive oil, fresh thyme and a small bowl accompany.
12549654 - A South African sausage called boerewors in a sweet pototo - low carb option
13288307 - Typical Italian pasta shape called corzetti
13207046 - Handful of dried Borlotti bean (variety called Borlotto Lingua di Fuoco) and Runner Beans (Painted Lady)
13207043 - Basket of dried Borlotti bean, variety called Borlotto Lingua di Fuoco. ready for removing from the pods (shelling)
13207044 - Dried Borlotti bean, variety called Borlotto Lingua di Fuoco, hand shelling beans for winter use in soups
13740137 - Ice cabbage, also called ice pearl salad, or crystal cabbage (Ficoide Glaciale) - old salad variety
11994320 - A traditional Ethiopian jug called a jabena that is used during coffee ceremonies
13522583 - Sfogliatella, sometimes called a lobster tail in English. Shell-shaped filled Italian pastries native to Campania
12308193 - Texas Cowboy cookies (sometimes called Texas Cow Chips), Texas, USA
13207033 - Homegrown peas, bush variety called Dulce de Provenza
12667913 - Famous Venezuelan arepa called queen pepeada, with avocado and chicken
12262221 - Traditional Russian and Ukrainian soup from beetroot called Borscht
13657989 - Mayan dish made of cheese stuffed with ground beef and served under white sauce called kol with pickled onion and parsley
13278993 - Hands holding a stack of Turkish flatbread called bazlama topped with butter and thyme on a wooden board.
13277842 - Turkish white bean stew with lamb called kuru fasulye served with orzo rice pilaf
12557285 - Chocolate marble cake called Zebra
13278991 - A stack of Turkish flatbread called bazlama topped with butter and thyme on a wooden board.
13354220 - Traditional Chinese rice dumplings called Zongzi (for the traditional Dragon boat festival)
13657991 - From above closeup traditional Mexican breakfast dish called chilaquiles with beef cheek mole served in bowl with fried egg and Oaxaca cheese
13278992 - A stack of Turkish flatbread called bazlama topped with butter and thyme on a wooden board.
13514235 - Wool bread (also called wool ball bread), stuffed yeast bread
13354222 - Traditional Chinese rice dumplings called Zongzi (for the traditional Dragon boat festival)
13352620 - Christmas hulled barley called Cuba
13288312 - Traditional Sardinian pasta called lorighittas
11219370 - Traditional Georgian pomace brandy called chacha, also known as grape vodka or Georgian grappa.
13354223 - Traditional Chinese rice dumplings called Zongzi (for the traditional Dragon boat festival)
12598765 - Variety of radish called Easter Radishes on a blue distressed tray
13354219 - Traditional Chinese rice dumplings called Zongzi (for the traditional Dragon boat festival)
13288106 - Burger with cheese (so-called Dutch schnitzel)
13794099 - Traditional Cappadocian Dish Called Gozleme; Goreme, Cappadocia, Turkey
00377347 - Gynostemma pentaphyllum (also called Jiaogulan)
12480961 - Assyrian pastry called Kada with an atomic coffee
11235937 - Traditional Georgian cheese bread called imeruli khachapuri.
00304097 - Nonnenfürzchen (Choux pastry balls, also called Förtchen)
13354221 - Traditional Chinese rice dumplings called Zongzi (for the traditional Dragon boat festival)
12530311 - Italian almond biscotti called Cantuccini on a plate, served with a coffe on a wooden table
11247943 - preparation of the sauce for a typical Czech dish called Svickova
11247948 - pieces of carrots and onions frying with a tenderloin beef in a pot, for a typical Czech dish called Svickova
11994308 - A hand holding a traditional Ethiopian snack: a mix of roasted grains called kolo
11247940 - tenderloin beef in a frying pan, for a typical Czech dish called Svickova
13652273 - Cinnamomum verum, called true cinnamon tree or Ceylon cinnamon tree, Digitally retouched illustration
12265698 - Middle Eastern herbs, called Za atar
00377346 - Gynostemma pentaphyllum (also called Jiaogulan)
11247947 - preparation of a typical Czech dish called Svickova, cutting of carrots and onions
12980375 - From above dough on baking paper and ingredients prepared for cooking Spanish pie called coca San Juan on wooden table
12359008 - Traditional Portuguese coconut pastry called Pao de Deus (Bread of God)
12549655 - A South African sausage called boerewors in a sweet pototo - low carb option
11954043 - Called beetroot soup with roses, potatoes, kefir and quail's eggs
11247954 - a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova
11228757 - Traditional Georgian dessert called tatara prepared from grape juice and flour.
11247949 - a hand puts pieces of carrots and onions in a pot with tenderloin beef, for a typical Czech dish called Svickova
11235938 - Traditional Georgian cheese bread (khachapuri) called nahevrad penovani.
00184607 - Monkfish (also called anglerfish, has a kind of fishing rod on its head)
11247955 - preparation of the sauce for a typical Czech dish called Svickova
13207045 - Handful of dried Borlotti beans (variety called Borlotto Lingua di Fuoco) and Runner Beans (Painted Lady)
11247946 - preparation of a typical Czech dish called Svickova, seasoning a tenderloin beef with pepper and salt
12265594 - Green Goddess Kebab, also called Hara Bhara Kebab, an appetiser from India
11247951 - a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova
11247950 - Seasoning pieces of carrots and onions frying in a pot, for a typical Czech dish called Svickova
11247956 - preparation of the sauce for a typical Czech dish called Svickova
11107116 - An old Grenache vine in a vineyard with so-called galets roules - large round pebbles
11219392 - Georgian cuisine – churchkhela, a sausage-shaped candy also called the Georgian snickers.
11219376 - Beetroot soup called borsch.
11247957 - preparation of the sauce for a typical Czech dish called Svickova
12265595 - Green Goddess Kebab, also called Hara Bhara Kebab, an appetiser from India
12308192 - Texas Cowboy cookies (sometimes called Texas Cow Chips), Texas, USA
12275243 - Ripe juicy chinese flat peaches (also called Saturn peaches)
12265592 - Green Goddess Kebab, also called Hara Bhara Kebab, an appetiser from India
11219378 - Georgian cuisine – raw meat dumpling called khinkhali.
00377339 - Skullcap (Scutellaria barbata, also called Ban zhi lian)
12275244 - Ripe juicy chinese flat peaches (also called Saturn peaches)
00873542 - Christmas pudding (also called plum pudding, UK)
11247958 - preparation of the sauce for a typical Czech dish called Svickova
71146850 - Women collecting stigmas from saffron crocus flowers. madridejos. spain. Saffron is the stigma of the crocus flower, which originally came from Asia Minor. Saffron is called Azafrán in Spanish. Today almost three-quarters of the world's production of saff
13354224 - Traditional Chinese rice dumplings called Zongzi (for the traditional Dragon boat festival)
12433517 - Vegan (soy) version of Hungarian meet stew called pörkölt
00442890 - Danish Blue (also called Danablu), semi-soft blue cheese from Denmark
70435276 - VIETNAM, Hanoi, traditional street food restaurant called Quan An Ngon, Beef Noodle bowl, Banh Ota Ca
00550120 - Black corn corncobs, Typical product from Peru, used to prepare a refreshing drink called 'chicha morá'
00856543 - Blauer Schwede potato (also called Blue Congo)
00925356 - Okra pods (also called Gumbo)
00371439 - Holy basil tea (Ocimum sanctum, also called Tulsi)
70500698 - CHARLOTTE, NORTH CAROLINA, USA. A chef holds a bowl of flounder. root vegetable cake, almonds, golden raisins & curry beurre blanc at a restaurant called Good Food on Montford.
14149343 - Puff Pastry apetizers with dried plum and italian ham, called Speck.
14146010 - Walnut cookies with sugar coating, called Zimtsterne.
14147924 - Walnut cookies with sugar coating, called Zimtsterne.
next page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+1 207 967 5776
welcome.us@stockfood.com