13551737 - Warm and cosy vintage living room with fireplace mince pies and decorations hung up for Christmas13551736 - Warm and cosy vintage living room with fireplace candles lit mince pies and stocking hung up on Christmas eve12592400 - Knitted bobble-hat egg cosy on vintage-style plates12324157 - Vanilla cupcakes with tea on a tray on a cosy white blanket (seen from above)11293557 - Chocolate eggs in Easter nest, two silver eggcups and felt egg cosy11274248 - A Father Christmas hat as an egg cosy11053188 - Cosy seat next to open fire11004517 - An egg in an egg cup with a crocheted egg cosy decorated with flowers00856991 - Felt egg cosy00705140 - A cosy living room with a fireplace in an old farm house with a wooden ceiling00359721 - A strawberry-shaped egg cosy11134833 - Cosy Comfort00340444 - Place setting with boiled egg under a crocheted egg cosy13542623 - Tea cosy and slice of Victoria sponge cake on floral tablecloth13441497 - Set table in cosy dining room with winter decoration12382531 - Hand-made fabric bread basket and coffee pot cosy11280988 - A festive buffet with various canapés on a rustic wooden table in a cosy country house-style kitchen11247075 - Spring arrangement with felt pea pods on table set with wooden boards, cereal bowls and crocheted teacup cosy11103305 - Open-plan living space in a cosy wooden house; a central pendant lamp provides a warm light11000312 - A crocheted egg cosy on top of an egg60428684 - Cocooning tray on a coach,tea,small cakes60428683 - Teatime ambiance on a table with Backgammon60428682 - Table with apple and potato fondue60428679 - Well-balanced breakfast table11028258 - Eggstravaganza60428581 - Having tea by the fire place and candles60243537 - Easter decorations60222808 - Lentil salad60222807 - Squid, pea and button mushroom stew60222806 - Fruit salad served in half a watermelon60210315 - Cup of expresso coffee and a soft-boiled egg with a woolly hat60200670 - Wonton raviolis fondue60200669 - Fondue-style turkey curry60200661 - Scallops wrapped in bacon and sliced zucchinis on a cooking stone60200658 - Apple-leek Raclette60200653 - Meat and potato fondue60200651 - Trout fillet with beetroot pancakes60200650 - Spicy mexican cheese fondue on tortilla crisps60200649 - Spicy mexican cheese fondue on tortilla crisps60200647 - Meat filo pastry parcels60200646 - Cooking a salmon steak on an electric barbecue60200644 - Cooking on the barbecue a lobster with fresh herb butter60200642 - Fish and vegetable broth60200631 - Shellfish and seafood fondue60200630 - Asian fondue60200628 - Pan-fried duck with nectarine sauce60200627 - Pan-fried duck with nectarine sauce60190254 - Korean Fondue60190253 - Korean Fondue60190251 - Korean Fondue on a table60177934 - Fondue ambiance60173766 - Long table in The Barbezingue Restaurant at Châtillon60163130 - Children's party buffet60163129 - Children's party buffet60159652 - Family breakfast60155282 - Tagliatelles with green vegetables and pesto60155281 - Lamb,basil and sun-dried tomato stir-fry60155274 - Dining with friends60155273 - Dining with friends60147380 - Table presentation in the garden60134240 - Fondue savoyarde60132748 - People at a party60132745 - Salmon with pesto and broccoli60132327 - Chocolate Fondue60121238 - Roast pork with winter fruits60121225 - Slabs of raw salmon60121224 - Clementines60117114 - Beef and button mushroom carpaccio,pine nuts and parmesan60117110 - Grilled bass with sauté potatoes and lime60117109 - Roast beef with grilled eggplants and herb sauce60116884 - Hot sausage from Lyon60116869 - Roast turkey with truffles and garlic60116864 - Crab,avocado and tomato timbale60116862 - Roast duck with oranges,chanterelles and chestnuts60116675 - Coddled egg with caviar60110567 - A buffet60110501 - Roast pork with dried plums60108629 - Pasta with smoked salmon and artichoke sauce60108036 - Red martini cocktails60108013 - Selection of different flavored cream cheese dips60099602 - chicken and olive tajine60095111 - Goat cheese pizza60073461 - Vegetarian bouillabaisse60073373 - Tomato and goat cheese tatin tart60073372 - Lamb Navarin with spring vegetables60073257 - Sauteed free-range chicken60072990 - Pistachio Financiers60072545 - Chocolate and coffee mousse60044307 - Spaghetti with creamed pepper60042682 - champagne pyramid60032816 - Glass of whisky with ice60032323 - Setting for Savoie fondue60030358 - Picnic by water60029088 - Pot-au-feu stew60028296 - Tagliatelli with cabbage60027912 - Tagliatelli carbonara60025746 - Veal stuffed with fruit and apricots60019648 - Set table outdoors60019581 - Potato salad with Morteau sausagenext page
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