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Images Features Videos

Detach Images – License food photos ❘ StockFood

Pickled char being made — 13192840 - Pickled char being made

Roast goose being carved — 12415179 - Roast goose being carved

Cote de boeuf being cut — 12501817 - Cote de boeuf being cut

How to prepare pancake rolls with savoy cabbage and Parma ham — 11993668 - How to prepare pancake rolls with savoy cabbage and Parma ham

T-bone steak being cut — 12501819 - T-bone steak being cut

Trigger flank steak — 13286974 - Trigger flank steak

A piece of dough being divided into equally sized portions with a dough scraper — 12295986 - A piece of dough being divided into equally sized portions with a dough scraper

Entrecote being cut — 12501818 - Entrecote being cut

Spicy marinated chicken being prepared — 11506284 - Spicy marinated chicken being prepared

A piece of dough being separated with the wet edges of a man's hands — 12295983 - A piece of dough being separated with the wet edges of a man's hands

Preparing Shrimps — 11515873 - Preparing Shrimps

Caviar harvesting - separating the caviar from the gonads — 13643358 - Caviar harvesting - separating the caviar from the gonads

Porterhouse steak being cut — 12501820 - Porterhouse steak being cut

A piece of dough being cut off with a dough scraper (firm dough) — 12295985 - A piece of dough being cut off with a dough scraper (firm dough)

Removing the giblets and bones from a guinea fowl so it can be stuffed — 12239871 - Removing the giblets and bones from a guinea fowl so it can be stuffed

A piece of soft dough being twisted off by hand — 12295984 - A piece of soft dough being twisted off by hand

Roast goose being prepared — 11445358 - Roast goose being prepared

Preparing St. Martin goose with pottao dumplings and red cabbage — 13281280 - Preparing St. Martin goose with pottao dumplings and red cabbage

Cooking octopus — 11037198 - Cooking octopus

How to make Spanish style braised rice with chicken and peppers — 12292604 - How to make Spanish style braised rice with chicken and peppers

Blackcurrants being removed from the stem — 11360226 - Blackcurrants being removed from the stem

Filleting salmon — 11080970 - Filleting salmon

The correct way to eat prawns — 00394251 - The correct way to eat prawns

How to make oven cooked chicken with chickpeas, pistachios and red onions (Orient) — 12292613 - How to make oven cooked chicken with chickpeas, pistachios and red onions (Orient)

Shortbread being placed in brioche dishes — 11062594 - Shortbread being placed in brioche dishes

Roast duck being carved, wings being removed — 10238187 - Roast duck being carved, wings being removed

Jointing a raw chicken — 00337855 - Jointing a raw chicken

Vegetarian stuffed cabbage rolls being made — 12086037 - Vegetarian stuffed cabbage rolls being made

Cutting up a cooked lobster — 00190161 - Cutting up a cooked lobster

Preparing a crab — 11515872 - Preparing a crab

Peeling (Shucking) an Ear of Corn — 00057566 - Peeling (Shucking) an Ear of Corn

Shortbread being placed in small dishes — 11062593 - Shortbread being placed in small dishes

How to prepare chicory leaves filled with curry cream cheese — 12083221 - How to prepare chicory leaves filled with curry cream cheese

Preparing sardines — 00380345 - Preparing sardines

Preparing smoked eel tartare — 00380721 - Preparing smoked eel tartare

A goose being carved — 11050841 - A goose being carved

Cutting salmon steaks — 00373419 - Cutting salmon steaks

Ravioli with a potato and greaves filling being made — 11143386 - Ravioli with a potato and greaves filling being made

Filleting carp — 00380736 - Filleting carp

Cutting grains of corn from corncob — 00228921 - Cutting grains of corn from corncob

Boning a boiled chicken — 00120171 - Boning a boiled chicken

Jointing a fowl — 00089992 - Jointing a fowl

Jointing a chicken — 00287087 - Jointing a chicken

Filleting salmon (removing the skin) — 00270894 - Filleting salmon (removing the skin)

Boning a leg — 00090002 - Boning a leg

Peeling a cooked crayfish — 00380737 - Peeling a cooked crayfish

Shelling shrimps (taking out the flesh) — 00140550 - Shelling shrimps (taking out the flesh)

Chicken breast with mushrooms and mashed potatoes and carrots being prepared — 11059361 - Chicken breast with mushrooms and mashed potatoes and carrots being prepared

Cutting and breaking up a lobster — 00380321 - Cutting and breaking up a lobster

Drawing poultry — 00014145 - Drawing poultry

Preparing stuffed lamb shank — 00380741 - Preparing stuffed lamb shank

Oil and Vinegar salad dressing bottles with a bowl of fresh lettuce leaves — 13552087 - Oil and Vinegar salad dressing bottles with a bowl of fresh lettuce leaves

Sole being filleted — 11132720 - Sole being filleted

Squid being prepared — 11054522 - Squid being prepared

Boning a fried trout — 00373453 - Boning a fried trout

Boning a cooked chicken — 00369652 - Boning a cooked chicken

separating egg yolks and egg whites — 60032930 - separating egg yolks and egg whites

Removing the stalk from an artichoke — 00254593 - Removing the stalk from an artichoke

Butchering a pig: removing the back fat — 00150065 - Butchering a pig: removing the back fat

Cutting up a cooked lobster — 00373472 - Cutting up a cooked lobster

Filleting a wels catfish — 00380728 - Filleting a wels catfish

Cleaning prawns — 00289430 - Cleaning prawns

Taking cooked crayfish meat out of the shell — 00373483 - Taking cooked crayfish meat out of the shell

Jointing a chicken — 00373497 - Jointing a chicken

Cutting a trout's head off with a knife — 00335567 - Cutting a trout's head off with a knife

Removing bones from raw pork knuckle, step 1 — 10237769 - Removing bones from raw pork knuckle, step 1

Cutting up a cooked lobster — 00373482 - Cutting up a cooked lobster

Taking scampi meat out of the shell — 00373476 - Taking scampi meat out of the shell

Preparing a trout — 00373455 - Preparing a trout

Garlic cloves being separated — 00917474 - Garlic cloves being separated

Taking scampi meat out of the shell — 00373475 - Taking scampi meat out of the shell

Gutting a salmon trout through the gills — 00373442 - Gutting a salmon trout through the gills

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+1 207 967 5776
welcome.us@stockfood.com