00378066 - Apparatus for distilling cognac (detail)00119570 - Distilling flasks at Poli Grappa distillery, Bassano, Veneto00378032 - Equipment for distilling schnapps11408706 - Mash in a distilling kettle (Rochelt distillery, Fritzens, Tyrol, Austria)11408707 - Must in a distilling kettle (Rochelt distillery, Fritzens, Tyrol, Austria)00381881 - Treberwürste (pork sausages boiled whilst distilling grapes into brandy) from the cooking pot from Bielersee in Switzerland11001064 - Making choux pastry11958412 - A woman reacting to the smell of horseradish in a blender00640551 - Barbecue rack with fire13181710 - Vanilla cream being caramelised with a caramelising iron12337141 - Chocolate eclairs being made11408708 - Rochelt distillery, Fritzens, Tyrol, Austria00295164 - Making profiteroles12340240 - Tea cup of cinnamon star ice cream with caramelized nuts11450790 - Schnapps still11450789 - An areometer for measuring the alcohol content in a brandy distillery11991900 - A schnapps distillery for making pastis in Forcalquier, France12981978 - How to make caramel eclairs with salted butter11991901 - An old copper tank in the distillery for making pastis in Forcalquier, France12343991 - A traditional advent wreath on a golden stand with a hand painted label on a rustic table12603585 - Choux pastry being made12426887 - Profiteroles being made from chox pastry11991905 - Old pipes at a distillery for making pastis in Forcalquier, France12685711 - How to make an orange star anise bake with cantucci11262491 - A filter device for filtering distilled whisky11448321 - Distillate being poured into a glass00938485 - Charcoal embers13181709 - A caramelising iron being heated00155948 - Making eclairs with whipped cream filling00193865 - Oranges studded with cloves, cinnamon sticks and candles11991971 - Making eclairs11262489 - Vats for making whisky in a distillery00851538 - Toasting barrels (exposing to a flame) France 12382487 - Singed cinnamon sticks11991911 - A manometer at a distillery for making pastis in Forcalquier, France11991902 - A close-up of the fastener of an old copper tank in the distillery for making pastis in Forcalquier, France00347503 - Burning moxa cone in brass dish12473545 - Orange and ginger creme brulee11980259 - A burning cocktail11328949 - An ouzo factory in Greece00298601 - Choux pastry being made00281922 - Making profiteroles00177798 - Making choux pastry (beat until it comes away from side of pan)12410651 - Spray-on starch made from distilled water and cornflour00444597 - Making profiteroles00329518 - Burning charcoal in a barbecue00290011 - Still at Tsantali Wine Estate, Agios Pavlos, Greece00011383 - Making choux pastry00386391 - Laid table with pyramid of flowers and candlesticks00244326 - Distillery in Rügen, Germany00190873 - Place setting with heart-shaped spoons and candles11148860 - Making a Roux00696785 - Making a Roux60209682 - People burning a meringue with an iron burn00130016 - New schnapps distillery (Schnapps Museum, Mittendorfer, Austria)11501399 - Homemade rose water00077435 - Making choux pastry11288355 - Choux pastry rings being made00870155 - Making grappa (pomace brandy), Poli, Bassano00298957 - Beetroot mash in still for distillate production00137495 - Making Wachau apricot schnapps: mash in still11454593 - A charcoal fire11426710 - A birthday muffin decorated with chocolate beans and a candle00198992 - A distillation plant00186715 - Several fried meat kebabs in a bundle00174368 - View into fermenting kettle at Bowmore Whisky Distillery, Islay11426712 - A birthday muffin decorated with chocolate beans and candles11241398 - Close-up of copper part with word distillery00220265 - Roasting almonds on a market stall 11159010 - A cupcake decorated with colourful sugar sprinkles and a candle00290950 - Vineyard of Cave de Rasteau estate, Vaucluse, France00290578 - Old still for making cognac, Delamain Cognac00126972 - Symbolic image: Gin11331162 - Rosewater being made00137837 - Distillery kettles at a rum distillery in Grenada00137497 - View into the still of an apricot schnapps distillery00137496 - Distiller Karl Holzapfel looks into still11426716 - A birthday muffin decorated with burning candles11426713 - A birthday muffin decorated with chocolate lentils and candles11426711 - A birthday muffin decorated with chocolate beans and a candle00857227 - Roasting almonds at market stall00395127 - Cooper at work, Toaneria Coelho, Portugal00987552 - Shooting flame while frying meat in the kitchen00870486 - Frying pan on gas ring00395128 - Cooper at work, Toaneria Coelho, Portugal00380365 - Sprinkling crème brûlée with sugar and caramelising it00298944 - Schnapps running out of still (close-up)00290145 - Distillation plant for Poli Grappa, Bassano, Vicenza11177571 - Making a wooden container out of a piece of wood by coal-burning00395129 - Toasting a wine barrel, Toaneria Concalves, Portugal00190137 - Making choux pastry00290146 - Pomace for Poli Grappa, Bassano, Vicenza, Italy11426715 - A birthday muffin decorated with chocolate beans and birthday candles00943033 - A burning candle71163198 - High Angle View Of Food Being Prepared In Cast Iron Cooking Vessels00378067 - Apparatus for destilling cognac (detail)00290603 - Cognac Frapin, Grande Champagne, Cognac, France00917785 - A woman blowing out birthday candles00187281 - Making chocolate soufflénext page
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