00945694 - Rhineland Sauerbraten (Marinated braised beef)00143996 - Westphalian "Blind chicken" (stew with beans, bacon, pears)00191658 - Westphalian 'Blind Hen' (stew from Westphalia, Germany)00183018 - Kale with groats sausage (Pinkel)00213933 - Matje tartar with pepper on pumpernickel under cheese dome00178908 - Pea soup with root vegetables, potatoes and belly pork00127992 - Kale with pork tripe, smoked pork rib & caramelised potatoes00312598 - Rheinischer Sauerbraten (marinated beef) with potato dumpling00945317 - Pfefferpotthast (Westphalian beef and onion stew)00312979 - Kale with Pinkel (a type of sausage) and smoked pork loin00152449 - Westphalian trifle (Westphalian speciality)00135472 - Braised pickled beef with dried fruit sauce & potato dumplings00123087 - Westphalian beef dish (Pfefferpotthast), gherkins & beetroot00173442 - Braised pickled beef with raisins00155638 - A Glazed Ham00118856 - Westphalian trifle00164423 - Cherry dessert with pumpernickel and vanilla cream00313032 - Matje herring tartare on pumpernickel rounds00170275 - Rhenish braised pickled beef with potato dumplings00252684 - Kale with stuffed pork tripes, smoked pork rib & belly bacon00050062 - Cherry Mousse with Pumpernickel00319923 - Herring tartare on pumpernickel for evening of cards00240482 - Quark cream with cranberries and pumpernickel00253235 - Westphalian ham with radishes on plate
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