11949174 - A cockerel and a drake00270001 - Duck and drake, plucked and cleaned00270002 - Muscovy ducks, duck and drake60421959 - Drake Mojito Cocktail60168859 - Duck's breast with honey and pears60212857 - Duck magret with steamed carrots and white sauce60126899 - Goose liver terrine with Armagnac60217760 - Foie gras and popcorn croquettes,creamy chicken sauce with herbs60242852 - Small roasted monkfish fillet coated with thinly sliced duck breasts,green beans with butter,,chanterelles with tarragon60220106 - Ingredients for fresh goat's cheese,smoked duck magret and green apple Verrines60237849 - Duck magret in traditional mustard sauce60126060 - Foie gras with Pineau and onion jam60111783 - Foie gras escalope with a candied fruit crust60127573 - Pan-fried duck foie gras with gingerbread and apples60089585 - Duck with figs60194677 - Foie gras,turkey and dried fruit Christmas Pastilla60168862 - Foie gras whipped cream Verrines60127597 - Duck foie gras escalope with grapes60127592 - Quail's stuffed with foie gras and truffles60152331 - Steam-cooked foie gras60237006 - Smoked duck's breast, spinach, stewed red onion sauce and seedy mustard sandwich60229633 - Thin strips of zucchinis and carrots with dried fruit and seeds, duck magret on toast60126061 - Foie gras and raisin toasts60115242 - Foie gras Terrine60242860 - Foie gras coated with grilled and crushed hazelnuts,peach aspic stars,balsamic vinaigar reduction60113753 - A sandwich from south-west France with smoked duck breast, dried plums and red onions60318083 - Roasted Magrets de canard with figs60243180 - Duck fillets with feta,tomato and eggplant salad ,riso pasta60237854 - Duck confit à l'orange60110936 - Duck breast with an olive stuffing60237245 - Creme Dubarry with smoked duck mugret60237221 - Duck confit,Jerusalem artichoke and turnip shepherd's pie60126057 - Pan-fried Foie gras in creamy coconut sauce and ham petals60126056 - Foie gras and Jerusalem artichokes in flaky pastry casing60225389 - Smoked duck breast with honey, cinnamon and crispy fried potatoes60126027 - Duck magret with mirabelle plum60232392 - Fried foie gras with kiwi60178766 - Duck's breast coated in gingerbread crumbs,risotto with hazelnuts60123494 - Foie gras and vegetable appetizers60123416 - Duck magret, apricot and fig brochette60113611 - Foie gras terrine with flambéed apples60112910 - Foie gras in a forest fruits jelly60241742 - Foie gras with Sel de Guérande sea salt, toasts and balsamic vinaigar caramel60229751 - Duck Bo-bun with beef nems60163479 - Salade Lyonnaise60127567 - Braised duckling with green pepper60037234 - Spicy foie gras on apricot flaky pastry60242851 - Small roasted monkfish fillet coated with thinly sliced duck breasts,green beans with butter,chanterelles with tarragon60239501 - 4 different tartlets :onion,duck,vegetable and anchovy60229993 - Smoked duck magret carpaccio with orange and parmesan60242847 - Oysters with whipped cream,foie gras and truffles60225879 - Ingredients for foie gras,confit apple and speculos ginger biscuit spoons60221902 - Duck steak with pureed Brussel sprouts from Brittany60126898 - Foie gras with apples and grapes60114969 - Foie gras slices60113516 - Mange tout salad with smoked duck breast60244144 - Burger with Foie Gras and Orange60242365 - Foie gras and fig terrine,stewed pear sauce60237634 - Duck magret roasted with kakis60210268 - Foie gras and Vin de Paille savoury macaroons60151783 - Foie gras and cocoa Crème brulee60235789 - Cream of cauliflower soup with foie gras flakes and lumpfish roe60163512 - Foie gras with stewed grapes60114854 - Duck with turnips60113626 - Warm profiteroles of foie gras with apricot jam60113620 - Stuffed quail with veal sweetbread and foie gras60240863 - Roasted duck fillet with tender vegetables60194132 - Risotto Périgourdin60186658 - Spoonsful of lentil,carrot and foie gras tapas60152475 - Pan-fried foie gras with apricots and chanterelles60123644 - Duck Magret and cardoons grilled with Comté60113704 - Flash fried foie gras with Riesling cabbage60151748 - Duck magret with red wine sauce, shiitake and eggplant timbale60141612 - Duck crust paté60110937 - Duck breast with spices60242785 - Foie gras,corn lettuce and onion jam spring rolls ,gingerbread crumbs60240866 - Risoni pasta,sun-dried cherry tomatoes and smoked duck salad60201866 - Foie gras toasted sandwich60174961 - Duck confit and grapefruit Parmentier60123457 - Layered foie gras and gingerbread60115272 - Alicot from the southwest60242858 - Duck Tournedos ,pan-fried mushrooms and mashed potatoes60242854 - Figs stuffed with foie gras60240508 - Curly endive with crisp duck magret,goat's cheese and figs60237630 - Capon stuffed with foie gras and clementines60232375 - Tortilla with foie gras and Szechuan pepper60141429 - Smoked duck breast with a Szechuan pepper crust, fried figs and red cabbage timbale60113792 - Foie gras canapés with cherry jelly60242856 - Bloc of foie gras with white grapes and gingerbread toasts60242805 - Bloc of half-cooked apricot and pistachio foie gras,gingerbread stars60242366 - Foie gras Consommé sealed with pastry60193218 - Duck with peaches60113616 - Cognac-flambéed prawns with lettuce60112692 - Tarte tatin with apricots and foie gras60230010 - Foie gras and Champagne aspic on toasts60228982 - Spinach, duck and peanut salad60201791 - Vegetable soup with foie gras60193193 - Glazed duck breasts60141410 - Foie gras in lavender jelly served in glassesnext page
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