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Game Dish Images – License food photos ❘ StockFood
11300600 - Roast rabbit legs
11265637 - Quails with sage and roast potatoes
11258611 - Leg of pheasant with croutons and sauerkraut
11219011 - Roast quail on polenta with mushroom stock
11196111 - Roast, rolled wild boar in a bread crust
11171831 - Saddle of venison with red cabbage and apple, for Christmas
11169483 - Bo bun (noodle salad, Vietnam) with rabbit
11116585 - Fillet of hare with pears and potato croquettes
11097736 - Rabbit and mushroom puff pastry pie
11087522 - Pheasant in a light sauce with potatoes
11051964 - Saddle of young boar with rosehips
10313377 - Venison with green turnip, tomato and mashed roe on plate
10230252 - Brussels sprouts being cleaned in water
00450579 - Braised mountain goat with fried semolina dumplings
00393145 - Fillet of hare wrapped in savoy cabbage
00328700 - Venison with poppy seed dumplings & red cabbage with figs
00309802 - Wildfowl with chanterelles and cranberries
00303351 - Pheasant breast stuffed with pistachios with cassis sauce & sauerkraut
00301377 - Hearty risotto with chops
00298275 - Bacon-wrapped venison fillet with potatoes
00264863 - Rabbit legs in mustard sauce cooked in wok
00261090 - Stuffed quail with spinach and pine nuts
00254379 - Rabbit in mustard sauce
00177297 - Mediterranean style rabbit
00134690 - Saddle of venison, carved, with thyme & chanterelles
00007456 - Rabbits with Savoy Cabbage and Chestnuts
60230282 - Venison fillet ,sucrine,carrots,peas and glazed spring onions,Poivrade sauce
12415074 - Venison steak with a brandy-mushroom sauce, roast potatoes and green beans
12307222 - Roast garlic quail breast risotto
12240138 - How to make venison with beetroot
11977219 - Saddle of venison with potato orzo pasta and lingonberry pears for Christmas
11457591 - Man eating fried rabbit
11224864 - Venison fillet with spinach and chestnuts
11222224 - Venison medallions with a nut crust and Lagrein gravy
11222072 - Gnocchetti pasta in Rabbit sauce, Italy
11135779 - Saddle of hare with garlic
11124688 - Braised leg of hare with lingonberry sauce, Spätzle (soft egg noodles from Swabia) and broccoli
11109323 - Rabbit leg with leek
11098921 - Braised rabbit with chickpeas and celery
11071289 - Saddle of venison wrapped in potato with mulled wine and onion chutney and red cabbage and nut strudel
11023179 - Rabbit-filled ravioli and grated carrot
11001549 - Pheasant breast with balsamic cabbage
10297991 - Wild boar goulash and potato orzo pasta
10263880 - Homemade venison rillettes in a decorative glass jar as a gift
00971612 - Venison ragout with napkin dumplings and carrots
00949533 - Pheasant with onions on a platter
00937417 - Venison ragout with mushrooms and red wine pear
00920801 - Venison ragout, dumplings, black chanterelles, Brussels sprouts
00858303 - Grilled elk steak with vegetables
00456191 - Venison with lingonberry dumplings and plums
00351791 - Braised rabbit in mustard sauce & two glasses of white wine
00328704 - Quick venison ragout with peppers, olives and ribbon pasta
00318010 - Roast venison with potato dumplings and red cabbage
00297364 - Stuffed quail
00278359 - Chicken with potatoes and kid with herb stuffing (Morocco)
00257495 - Glazed rabbit chine on celery and cashew nuts
00244737 - Bresse pigeon with fennel and dates
00244184 - Venison with cherry tomatoes & home-made noodles; red wine
00224105 - Fried venison medallions on chestnut puree
00120118 - Roasted pheasant on a platter with grapes
11424751 - Rare venison steak with oven-roasted vegetables
11310615 - Marinated grilled quail with pomegranate and radicchio salad
11299815 - Quails wrapped in vine leaves
11281077 - Venison sirloin steak with roasted beetroot
11278661 - A vegetable tagine with rabbit legs
11258614 - Saddle of hare with mashed celariac and cranberries
11192033 - Roasted kid with fragrant orange sauce and green beans
11146416 - Rabbit and red wine pot pies
11051585 - Rabbit stew with peppers and olives
11049185 - Rabbit with chanterelle mushrooms on saffron jelly with couscous
10296582 - Saddle of venison in hazelnut crust and bacon cabbage on plate
00979492 - Bacon-wrapped leg of venison
00979489 - Loin of venison with herbs and spices
00954517 - Rabbit and cabbage stew in pan
00914751 - Roasted Pheasant with Cauliflower and Parsnip Puree
00338602 - Loin of venison with olive crust and brittle on cabbage
00334196 - Stuffed rabbit with herbs and turnips
00308311 - Fried rabbit fillet with stuffed courgette flowers
00306263 - Hare fillet with rose hip sauce
00303328 - Fried venison escalopes with quinces and chanterelles
00226484 - Venison ragout with cranberry dumplings
00122125 - Warm venison quiche with truffles on cake stand
00120729 - Venison Slices with Chanterelles and a Dumpling
00076316 - Spezzatino di lepre (hare with pine nuts, raisins and sage)
00015855 - Braised rabbit with lemon and cinnamon
60244462 - Rolled rabbit fillets garnished with dried apricots and hazelnuts,asparagus,apricot french toast
60244323 - Strogonoff boar with rice
60229404 - Stuffed rabbit a la havraise
12360082 - Oriental style deer (Christmas)
12322674 - Grilled wild boar steak
12263298 - Roast rabbit with cherry tomatoes
11350179 - Pasta with chicken ragout (seen from above)
11288962 - Hare ragout with mushrooms
11252983 - Braised venison shoulder with potato orzo pasta
11215734 - Rabbit roulade with carrots
11195518 - Crusted venison medallions
11172077 - Haunch of venison with beans
11168988 - Rolled venison with carrot purée and liquorice
11146391 - Pappardelle with hare, onions and rosemary
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