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Images
Features
Videos
11071220 - Chicken and goose liver terrine with hibiscus apples
11023197 - Venison fillet with a nut crust, red cabbage, pears and nuts
00387564 - Roast rabbit leg with herbs
00366165 - Roast wild boar with chestnut puree
00335718 - Braised leg of young wild boar with apricots
00329176 - Venison and mushroom ragout and pears with cranberries
00311768 - Wild boar chop with elderberry and quince sauce
00296816 - Rabbit with olive mashed potato
00263385 - Spezzatino di selvaggina ai porcini (Venison goulash with ceps)
00145898 - Braised leg of kid with garlic and herbs
60305216 - Endives
60230004 - Roast doe with Grand veneur sauce
13738662 - Quail lacquered in butter
11380343 - Antilope carpaccio with goat's cheese and olive oil
11320773 - Rabbit with young garlic, carrots, mushrooms and port wine gravy
11257359 - Roasted pigeon hearts with cherries
11229566 - Pheasant breast wrapped in savoy cabbage and bacon
11216170 - Rabbit ragout with polenta
11121819 - Leg of venison with bean and bacon rolls and mange tout
11087517 - Venison chops on a bed of spinach with fried potatoes
11064797 - Shoulder of venison with Spätzle (soft egg noodles from Swabia) and roasted vegetables
11020358 - Young boar wrapped in pastry
00986386 - Braised shoulder of venison with cranberries & sweet potatoes
00985553 - Pheasant breast with chestnut sauce and sauerkraut
00954904 - Rack of venison with celeriac puree, blackberries & rosemary
00944298 - Guinea-fowl with Mediterranean vegetables
00939611 - Raw venision with mushrooms and parsley
00879423 - Pigeon with sweet potato, chanterelles, white pepper sauce
00862187 - Saddle of venison with apples
00859773 - Venison ragout with forest mushrooms
00859735 - Roast pheasant with mashed potato
00859168 - Rabbit with mushrooms on mustard sauce
00857019 - Glazed rabbit on diced vegetables with cashew nuts
00454525 - Rabbit terrine with eggplant puree
00443265 - Roasted quail with herbs, lemon and aioli
00401944 - Braised rabbit
00387458 - Roast wild boar with mashed potato & pear in red wine sauce
00375724 - Rabbit in red wine
00358703 - Pigeon with chestnuts
00332370 - Venison escalope on spaetzle noodles with chanterelle sauce
00316241 - Stuffed saddle of rabbit with fennel and carrots
00311767 - Roast wild boar with ceps and Brussels sprouts
00303327 - Braised rabbit legs with artichokes and chorizo
00288347 - Hare ragout with chanterelles
00279163 - Wild boar terrine with Rioja
00258974 - Venison roulade with cranberries and mashed potato
00196184 - Rabbit 'a la provençale'
00185528 - Tajine with rabbit legs, potatoes and blue cheese
00178343 - Venison fillet on parsnip whip with truffles
00168051 - Larding a rabbit leg with bacon
00156385 - Christmas menu: spinach, roast wild boar and tiramisu
00030571 - Wild Boar Stew
12307286 - Guinea fowl roast breast with julienne zucchini and mashed carrots and rutabaga
11429113 - Fried pigeon breast with artichokes and beer gravy
11324132 - Rabbit with plums and vegetables in a jar
11320603 - Saddle of rabbits on frisee lettuce with pine nuts
11310612 - Pheasant rolls with dried plums and bacon
11299857 - Roasted quail with truffles
11260883 - Rabbit escalope with a Parmesan coating served with maccaroni
11253395 - Venison goulash with mushrooms and Spätzle (soft egg noodles from Swabia)
11232563 - Venison ragout with baked semolina dumplings and chanterelles
11231902 - Studded saddle of hare with cranberry apples
11231821 - Small spring rolls with grapes and venison
11192018 - Venison goulash with potato and celeriac mash and truffle oil
11168150 - Rabbit with olives and pine nuts
11120461 - Hare ragout with potato dumplings
11058362 - Rabbit terrine with green salad
10280191 - Saddle of rabbit with chanterelle mushrooms and spaghetti
00985547 - Venison medallions with peppered cherry jus and chanterelles
00903742 - Rabbit Stew in a Bowl
00862123 - Rabbit on red rice
00858292 - Roast elk
00858171 - Venison on lentils
00853513 - Hunter's stew with venison, lentils and mushrooms
00451679 - Grilled leg of fallow deer with a yogurt dip
00445263 - Roasted pheasant with bacon, apples, garlic and thyme
00393826 - Rabbit with olives
00393149 - Loin of hare with rose hip sauce
00389662 - Rabbit and carrot crumble
00372928 - Braised rabbit with olives and rosemary
00338599 - Coniglio a saltimbocca (Rabbit wrapped in ham, Italy)
00330664 - Venison fillet baked in filo pastry on ceps
00323198 - Rabbit and vegetable kebab on a bed of risotto
00304764 - Quail on wild rice with apple and celery
00256497 - Braised rabbit with broccoli in tomato sauce
00159975 - Roast wild boar with chestnuts
00126765 - Roast Saddle of Venison with Chanterelles
00122130 - Venison medallions with celery puree, celery crisps & chanterelles
00038392 - Jellied Rabbit with Lettuce Bouquet
00013050 - Stuffed Pigeons and braised Quail
13628566 - Quail in cabbage leaves for Christmas
13443093 - Tarragon Garlic Grilled Quail
12244186 - Venison soup with heart and soup noodles
12091596 - Venison loin served with red cabbage, chestnuts Brussels sprouts and cauliflower puree
11215760 - Medallions of venison with kale and cranberries
11209533 - Venison fillet with a dark chocolate sauce
11135788 - Venison shoulder with carrots and onions
11131407 - Spicy wild boar pastries
11107608 - Marinated rabbit legs
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