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Game Dish Images – License food photos ❘ StockFood
11064788 - Rabbit fillet wrapped in ham and barley risotto
11015694 - Venison fillet on red wine sauce with potato and herb mash
10264466 - Venison fillet on with potato orzo pasta and vegetables (Baden-Baden, Germany)
10240987 - Venison in bowl and glass of wine on laid table at gourmet restaurant
10215144 - Roasted wild hare being basted with red wine
00352965 - Braised rabbit with onions and mushrooms on platter
00351853 - Venison goulash with pears, oranges and potato croquettes
00329845 - Frying three barded quails in a frying pan
00321788 - Ham-wrapped venison fillet
00287501 - Venison terrine
00263113 - Loin of venison with red wine ravioli
00170758 - Rabbit roulade with herb stuffing
00168045 - Braised rabbit pieces wrapped in bacon and bay leaf
13529870 - Leg of venison with physalis chutney, romanesco and poppy seed dumplings
13420971 - Saddle of venison with glazed chicory and coffee sauce (Christmas)
11504872 - Rabbit in red wine with vegetables being made
11322469 - Venison roulade wrapped in bacon
11236503 - Saddle of venison in marinade
11232564 - Venison in a poppy seed crust with savoy cabbage ragout
11231897 - Leg of venison steaks baked in pistachio crust with honey carrots
11231805 - Artichoke risotto with venison fillet
11172079 - Venison terrine in pastry
11115414 - Venison fillet on a red cabbage medley with pistachios
11054450 - Rabbit leg with vegetables
11023108 - Cabbage casserole with wild boar sausage and thyme
11020479 - Rabbit stew with crayfish
11001264 - Quail with garlic and celery in a pan
10306962 - Venison with chanterelle, mushrooms and noodles on plate
00876042 - Venison fillet on red cabbage with cranberries
00440696 - Grilled quail with soy sauce, raspberries and nuts
00390611 - Beetroot dumplings with reindeer meat stuffing (Sweden)
00384089 - Braised wild boar in a gingerbread and wine sauce
00347393 - Guinea fowl with garlic and lemon thyme
00339091 - Arrosto di cinghiale (Roast wild boar with chestnuts)
00311514 - Venison steaks with pepper crust & boiled potatoes
00311513 - Venison steaks with pepper crust
00276501 - Peppered venison loin steak with red wine shallots
00263197 - Stuffed quail on red wine risotto
00188192 - Rabbit pie with polenta crust
00176523 - Venison medallions with celeriac and celery
00067715 - Preparing rabbit roll
00030559 - Preparing leg of venison with Brussels sprouts
60308912 - Oignons grelots
13742128 - Smoked venison with juniper, citrus walnut chutney, and grilled chicory
11278654 - Leek and orange vegetables with venison meatballs
11271538 - Roasted pigeon and chips at a market in Haiphong, Vietnam
11271523 - A Vietnamese meal featuring fried mountain goat and omelette
11253009 - Saddle of rabbit on a carrot medley
11236504 - Saddle of venison on mashed potato with mushrooms and cranberry jam
11218098 - Roasted venison loin on the grill
11195595 - Saddle of venison with tomatoes and mashed potatoes
11057456 - Medium-rare saddle of venison
11050204 - Roasted quail with pomegranate seeds
10321194 - Spaghetti with wild boar ragout
10107061 - Bresse pigeon cooked in a pig's bladder served with artichokes
00364037 - Leg of venison with spaetzle noodles, pear and red cabbage
00345633 - Marinated wild boar chops with prunes in Armagnac
00335685 - Braised rabbit with olives and a bowl of couscous
00330518 - Roast venison with orange segments
00240124 - Norwegian venison leg with cheese stuffing & white cabbage
00176963 - Peasant's pate in bacon wrapping
00163812 - Saddle of venison medallion with fig sauce
00152470 - Rabbit legs, with mixed salad and peppered cream sauce
13868215 - Rabbit shoulder with gnocchi, mushrooms and chard
12430261 - Hare with puff pastries
12263296 - Rabbit in a roasting tin with shallots, garlic, herbs and pine nuts
11981846 - Thick flank of venison with orange and mustard potatoes
11972290 - Rabbit legs with lambs lettuce and pomegranate seeds
11455739 - Grilled rabbit leg with thyme
11317821 - Rabbit braised in white wine with carrots and chestnuts
11231894 - Venison skewers with watercress salad and chestnuts
11142231 - Roast venison with root vegetables in a pan
11135780 - Saddle of hare with a spicy skin in a chestnut sauce
11119429 - Guinea fowl pie, Spinach and feta tartlets, potatoes
11117047 - Saddle of venison wrapped in pastry
11035067 - Rabbit salad with mushrooms and carrots
11035062 - Pheasant (vintner style) with grapes and sauerkraut
11034218 - Venison on elderberry sauce with celeriac purée
11020346 - Quail wrapped in bacon
00926025 - Venison fillet in bacon, forest mushrooms & Brussels sprouts
00862925 - Venison medallion with assorted accompaniments
00860550 - Rabbit fillets on green asparagus
00859423 - Rabbit with olive crostini on bean puree
00394780 - Leg of kid with diced vegetables
00374656 - Rabbit ragout with chick-pea chips
00358684 - Venison goulash á la Brandenburg with barley
00345643 - Bacon-wrapped quails on red cabbage
00330665 - Loin of venison with shiitake mushrooms and pumpkin
00321790 - Venison with cherry sauce and fried potato stars
00311775 - Hare in chocolate sauce
00277348 - Venison goulash in cranberry sauce with ribbon pasta & broccoli
00216384 - Wild boar with sweet chestnut on a platter; Red wine bottle
00209829 - Making venison medallions in puff pastry
00199733 - Roast quail with spring morels and green asparagus
00199720 - Crepinette of young venison with apple and celery puree
00184743 - Chicory salad with rabbit fillet & cranberry vinaigrette
00175976 - Coniglio in peperonata (Rabbit with peppers, Italy)
00173447 - Braised rabbit with lentils, celery and carrots
00171595 - Hare fillet with pepper sauce on bed of lettuce
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