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Game Dish Images – License food photos ❘ StockFood
00127886 - Venison fillet wrapped in bacon, with caramelised onions
00125492 - Braised rabbit pieces (Italy)
00108615 - Partially Sliced Venison with Chanterelles
00033162 - Pheasant with Sauerkraut and Grapes
00013435 - Braised pigeons in chocolate sauce
11957477 - Venison with leek and potato fritters
11430016 - Venison medallions with gnocchi and mushrooms (seen from above)
11278268 - Grilled venison skewers for an autumnal picnic
11258057 - Saddle of venison with a knife on a wooden board
11257642 - Larded pheasant breast on a carrot medley with apple sauce
11254306 - Pastilla with rabbit and pomegranate seeds
11240928 - Fillet of rabbit wrapped in bacon, served with spring onions and risotto
11232837 - Roast fillet of venison with rosemary, vegetables and porcini mushrooms
11231895 - Sliced saddle of venison on green bean salad with beetroot vinaigrette
11142233 - Venison innards with napkin dumplings
11140932 - Rabbit with green olives and shallots
11057983 - Sauerbraten made from leg of venison with baked apple, dumplings and sauce
11015846 - Barbecue leg of wild boar with herb potatoes and leeks
10244207 - Rabbit terrine wrapped in bacon
00873199 - Braised leg of kid
00858294 - Grilled elk liver with beetroot
00853504 - Pheasant breast on beetroot and celery tartare
00851204 - Venison with pretzel dumpling
00450865 - Elk fillet with cinnamon, redcurrants and root vegetable cake
00450041 - Venison medallions with a hazelnut crust and pumpkin tart
00394551 - Rabbit in cider
00379248 - Lepre in agrodolce (Hare in sweet and sour sauce, Italy)
00376402 - Venison steak with cranberry sauce and celery puree
00375499 - Braised rabbit with polenta
00368706 - Medallions of venison with croquettes
00352659 - Venison burgers with chestnut puree
00352654 - Stufato di capretto (Braised kid, Italy)
00330666 - Pheasant breast with figs, chestnuts and scorzonera
00324962 - Leg of venison with a Madeira and mushroom sauce
00302882 - Grilled wild boar chops with cinnamon apple & straw potato
00259480 - Venison fillet with redcurrants and pear
00257111 - Venison escalope with cream sauce, mushrooms & noodles (Swiss)
00238725 - Guinea-fowl with black truffles
00228451 - Wild boar, pheasant and hare chine; red wine; grapes
00213258 - Fennel & grapefruit salad with fried rabbit fillet
00199728 - Venison ragout with sour cherries & pizokel (Switzerland)
00163804 - Braised leg venison in root vegetable sauce
00158877 - Chanfana (roast kid) from Portugal
00141777 - Rabbit in vermouth sauce
00139274 - Christmas menu with fish, roast wild boar and pineapple
00124269 - Rabbit and Pumpkin Stew in a Tureen
00013917 - Partridge pie
60201507 - Wild boar and mushroom civet with brussels sprouts
60138201 - Rabbit,dried apricot,plum and sesame seed skewers
11365987 - Venison ragout with hazelnut egg noodles
11317817 - Venison ham rolls with gravy
11316984 - Pigeon with bacon, peas and tagliatelle
11284806 - Saddle of rabbit on tagliatelle
11280158 - Saddle of venison with a dark sauce, mashed potatoes and an apple and cranberry tower
11259455 - Wild boar roulade with fennel, orange jelly and olive sauce (Restaurant Da Caino, Head Chef Valeria Piccini)
11201545 - Venison Scotch eggs
11196122 - Venison medallions wrapped in bacon
11195681 - Venison Carpaccio marinated with truffles and garnished with caramelized onion
11113499 - Quail wrapped in grapevine leaves with rosemary
11038852 - Roast pigeon with porcini mushrooms
11024840 - Pheasant breast with chocolate sauce and celery puree
11001051 - Shoulder of venison with chive dumplings
10253972 - Venison served with pumpkin confit, semolina slices and cranberries on plate
00801723 - Spicy sour cherry sauce
00354317 - Wild boar ragout with vegetables and spaetzle noodles
00351832 - Braised legs of hare with sweet and sour sauce
00331029 - Stuffed quail on cabbage with beetroot puree
00309646 - Medallions of elk fillet with fried onions and mashed potato
00287490 - Saddle of rabbit on vegetables with herbs
00282725 - Grilled rabbit leg with accompaniments
00261583 - Braised rabbit with onions and carrots (Greece)
00244179 - Rabbit leg in sloe and raisin sauce
00243366 - Stuffed pheasant breast in pork caul with champagne sauerkraut
00242653 - Holstein venison fillet in rape seed oil marinade & corn salad
00235205 - Venison ragout with potato cakes and rosemary
00209838 - Rabbit ragout with carrots and celery in strudel pastry
00209830 - Venison fillet with nut crust, rosehip sauce & ribbon noodles
00199721 - Roast leg of venison with barley risotto and lemon grass
00161734 - Braised rabbit with potatoes
00153222 - Quails on vegetables (beans, capers and onions)
00067714 - Rolled Rabbit Roast
00030553 - Leg of Venison with Brussels Sprouts
60225762 - Pouring gravy onto the sliced roast boar
60209113 - Venison chops with apples and redcurrants
60125369 - rabbit with pomegranates
14185114 - Pink roasted quail breast on caramelised lentils
14120579 - Hare pepper with pointed cabbage
14110128 - Pappardelle al cinghiale with dried apricots
14110067 - Pheasant breast in a lardo coat on balsamic lentil vegetables
13442236 - Wild boar salsiccias
11504266 - Rabbit terrine
11455740 - Grilled rabbit legs
11284384 - Leg of venison with oranges and bacon beans
11247651 - Roast pheasant with red cabbage and mashed potato
11232050 - Venison roulade with boiled potatoes
11231898 - Roast leg of venison from Sweden
11122032 - Wild boar goulash with shallots and spätzle (soft egg noodles from Swabia)
11116583 - Pheasant breast on a bed of sauerkraut
11097745 - Stir-fired rabbit with peppers and potatoes
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