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Game Dish Images – License food photos ❘ StockFood
00331074 - Rabbit terrine with sage
00314578 - Quaglie arrosto (Roast quail on skewers with bay leaves)
00300125 - Venison medallions with redcurrants
00284581 - Coniglio alla toscana (Rabbit with cherry tomatoes and rosemary)
00269214 - Guinea fowl breast on colonial sauce
00231878 - Roast quail with goose liver and cooked figs
00225254 - Saddle of venison with chestnuts in pastry case; autumn leaves
00221442 - Saddle of venison with chanterelles & rosemary on baking sheet
00182075 - Steaks of young venison with stout zabaione and oranges
00169284 - Rabbit leg with beans & tomatoes and mashed potato
00168021 - Stufato di coniglio (braised rabbit with polenta)
60201060 - Saddle of rabbit with prune stuffing
14120580 - Leg of venison with carrot and potato mash and prunes
11351962 - Roasted goat chops (Vermont, USA)
11299996 - Rabbit terrine with bread and figs
11237978 - Venison goulash with cream sauce and juniper berries
11183996 - Venison cutlets with celeriac purée
11141674 - Roast venison filled with mushrooms on a bed of lettuce
11137653 - Rabbit rillette
11131759 - Coniglio in salsa di mele (rabbit with apple sauce, Italy)
11097737 - Spaghetti with wild boar ragout and Parmesan
11057981 - Rabbit with potatoes, sugar snap peas and carrots
11055555 - Leg of rabbit with spring vegetables
11050163 - Rabbit with chanterelle mushrooms on saffron jelly with couscous
11037893 - Stuffed pheasant (Franconia, Germany)
11037097 - Venison steak with sweet potato puree and figs in red wine
10316607 - Close-up of venison in red wine on plate
10230257 - Salsify being cooked with Brussels sprouts
00921619 - Roast wild duck with herbs
00875068 - Wild boar chop in pork caul with rosemary
00864731 - Braised rabbit leg on barley risotto with vanilla
00861695 - Wild boar chop with ceps
00861165 - Three small venison chops with gravy
00695582 - Venison Meatloaf Dinner with Peas and Paprika Potatoes
00456501 - Scaloppa di cervo in crumble alle erbe (saddle of venison with herb crumble)
00452205 - Stuffed pigeon with turnip greens
00450155 - Venison burgers with orange sauce and spring onions
00441364 - Venison fillet on potato gratin with green beans
00390550 - Älgfärssoppa (Thick elk soup, Sweden)
00358701 - Venison kidneys with chanterelle mushrooms and tagliatelle
00358695 - Stuffed venison with grapes
00351833 - Roast loin of hare in cherry sauce with potato noodles
00338600 - Rabbit fillet on parsley risotto with garlic
00314794 - Stuffed quail with bacon and glazed shallots
00312622 - Venison goulash with chanterelles
00311774 - Rolled ham-wrapped rabbit fillet with ribbon pasta
00276271 - Rolled wild boar roast in red wine sauce
00245855 - Rabbit in vegetable ragout with offal; sunflowers
00241344 - Roast quails on lettuce
00226276 - Rabbit with asparagus, tarragon and potatoes
00199723 - Pappardelle with venison ragout
00186393 - Venison with cranberries, broccoli and carrots
00176237 - Rabbit and vegetable jelly
00147796 - Rabbit brawn
00127095 - Venison fillet slices with spices, mushrooms & ingredients
00123810 - Roasted Saddle of Venison with Chestnut Mousse
00120537 - Preparing venison: separating meat from backbone
00030574 - Rabbit with Mustard Sauce
00001930 - Roasted Venison Cutlets with Pears
60114329 - Venison and pistachio terrine
60036365 - Roast rabbit with tomatoes and confit onions
11365991 - Rhubarb chutney with venison skewers on a piece of course linen
11320770 - Quali with dates and port wine
11253006 - Saddle of venison with parsnips, kumquats and juniper cake
11144761 - Dippehas (braised hare) with red cabbage and potato dumplings
11132682 - Capretto alla pugliese (goat kid leg with herbs and potatoes, Italy)
11121034 - Saddle of venison with polenta slices
11120470 - Rosemary and rabbit kebab on a bed of risotto
11109142 - Fajitas Made with Buffalo Flank Steak
11067050 - A venison medallion with brioche-mushroom dumplings
11051589 - Stuffed Eurasian Woodcock with a side of vegetables
10291355 - Duo of rabbit with carrot and mango puree on plate
10238171 - Venison terrine, sliced
10230222 - Venison being sliced on cutting board
00997213 - Medallions of venison with croquettes
00862892 - Wild boar with Burgundy risotto
00858646 - Braised shoulder of kid with fennel
00854026 - Spaghetti with rabbit and tomato curry sauce
00454954 - Stuffed, roasted quail on a baking tray
00452404 - Guinea fowl breast with lentils
00372934 - Rabbit with olives and bacon-wrapped potatoes
00372863 - Rabbit loin in filo pastry with morels and green asparagus
00366141 - Saddle of venison with red cabbage and cranberries
00358690 - Chamois collar with summer vegetables in the pan
00352607 - Venison strudel on pink radish salad
00345638 - Pheasant breast with mushrooms and Cumberland sauce
00337733 - Wild boar medallions on fresh strawberries
00331108 - Rabbit ragout with mustard and tarragon
00327530 - Cinghiale alla cacciatora (Wild boar ragout, Italy)
00326971 - Saddle of rabbit with carrots and potatoes
00303601 - Wild boar with almonds, celery and celeriac
00287511 - Rabbit with ingredients
00277663 - Venison medallions with red cabbage & redcurrants (Scotland)
00265018 - Guinea fowl with pesto crust and artichokes
00251925 - Quail breast with potato & mango tower on mushroom sauce
00246898 - Roast quails with fennel
00221438 - Leg of venison with vegetables in a pan; forest decoration
00199735 - Quail ragout with bucatini
00199725 - Venison ragout with ribbon pasta
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