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Game Dish Images – License food photos ❘ StockFood
00188834 - Vegetable and mushroom stew with venison Vienna steaks
00185563 - Conill amb safrà (braised rabbit with saffron, Majorca)
00176964 - Rabbit leg with shallots (stifado from Greece)
00176524 - A few slices of larded roasted venison
00171292 - Hare ragout under potato topping
00159248 - Rabbit with carrots and mashed potato
00127087 - Two slices of venison fillet with chanterelles & cranberries
00120728 - Three Slices of Venison with Chanterelles and a Dumpling
00070435 - Rabbit with Mushrooms
00030567 - Preparing fillet of young venison with ceps
14215144 - Leg of venison with chanterelles and potato dumplings
13911093 - Rabbit roll wrapped in bacon with pea puree and fried egg
13766358 - Oven-baked rabbit with vegetables and bacon
13738664 - Quail lacquered in butter
13644730 - Baking Easter rabbit paté with citrus sauce
13451198 - Rabbit legs with red wine sauce
11229565 - Roast pheasant on a bed of wine sauerkraut with mashed potato
11131373 - Venison terrine with a side of vegetables
11100978 - Polenta with venison stew
11055910 - Roast quail on bulgur with baked apricots
11047515 - Kid meat on a spit over an open fire
11037278 - Kid with rosemary on chopping board
10325145 - Oven-roasted guinea fowl with mustard peaches
10280481 - Close-up of thaler venison with German potato noodles on white surface
10264370 - Rabbit legs with cocoa, kohlrabi and dried figs
10230268 - Putting poppy noodles in boiling water
10230254 - Peeling salsify
00859680 - Wild rabbit, Mediterranean style
00858522 - Minced venison in pastry with cranberries
00850895 - Venison ragout with oranges and home-made noodles
00457381 - Roast venison with Tyrol bacon and bread dumplings
00450869 - Reindeer kebab with a side salad
00450675 - Saddle of venison and fried scallops with celery puree
00450571 - Saddle of venison with a pepper crust and rapini
00399931 - Braised rabbit legs
00365156 - Loin of venison with large mushroom on savoy cabbage
00321787 - Honeyed venison with rose hip sauce
00263246 - Quail wrapped in bacon with watermelon sauce
00259710 - Rabbit with herbs, celery and tomatoes
00258986 - Venison ragout in red wine sauce with fruit and nuts
00243194 - Braised rabbit with tomatoes, limes and chorizo, Spain
00239832 - Larded venison with carrots
00209740 - Warm rabbit fillet on chive sauce with corn salad
00199726 - Roast venison with red cabbage and pineapple salad
00176525 - Venison fillet with hazelnut crust on red cabbage with oranges
00156821 - Rabbit with onions and tomatoes
00064052 - Venison with Gravy and Potatoes
00030521 - Saddle of Venison Baden Style
11142523 - Saddle of venison on a bed of chanterelles with a side of vegetables
11135787 - Venison roulade wrapped in bacon
10302933 - Man flying dragon kite at Galle Face Green, Colombo, Sri Lanka
10300940 - Venison with spaetzle in bowls
10246057 - Pieces of venison with blue cheese and puree on plate
10230271 - Removing poppy noodles from boiling water with strainer
00987512 - Roast rabbit loin on garlic pears
00932853 - Venison cooked in clay pot
00879201 - Chicken leg with walnut sauce and braised vegetables
00860479 - Venison steak with cep and potato balls
00854758 - Venison fillet with mushroom stuffing in puff pastry
00450518 - Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)
00399975 - Loin of venison on pancakes strips with chanterelles, blueberries
00384819 - Oven-roasted rabbit with beetroot puree
00382806 - Saddle of wild hare with spicy foam and vegetables
00376592 - Roast kid with root vegetables and shallots
00358681 - Saddle of hare á la Allgäu with courgettes
00308180 - Venison with asparagus and morels
00301879 - Wild rabbit ragout with olives and vegetables
00298114 - Venison ragout to serve with spaghetti
00276529 - Venison goulash with bacon, mushrooms and onions
00269837 - Wild boar with mashed potaoes, fried onions and cranberries
00256756 - Wild boar ragout, Russian style
00251696 - Roast pheasant with apple wedges
00224146 - Roast venison roll with tarragon & onions in roasting tin
00214636 - Hare ragout in cream sauce with ribbon pasta on plate
00156587 - Rabbit leg with prunes and red wine
00120450 - Sliced venison with dumplings
00107637 - Preparing roast saddle of venison
00101253 - Kid in Orange Juice
00001968 - Venison Parts with Bread Dumplings & Pear
60225761 - Serving a slice of roast boar with a spoon and a fork
14185084 - Rabbit in a potato spiral coat with chervil oil
11453161 - Slices of venison pie with red onions on a rustic chopping board
00985619 - Rabbit with onions and brandy
00852366 - Braised rabbit with lemons and red onions
00456530 - Medaglioni di cervo con spugnole (venison medallions with morels)
00452414 - Saddle of venison with chocolate sauce, savoy cabbage puree and Roman gnocchi
00450165 - Reindeer fillet with lingonberry chutney
00394772 - Escalopes of venison with accompaniments
00382272 - Roasted saddle of venison with parsnip puree and black walnuts
00376625 - Loin of hare with peppered pears and sherry sauce
00366169 - Making venison stock
00357774 - Oven-baked carp with venison ham and mushrooms
00287381 - Rabbit terrine
00265280 - Rabbit gateau with pumpkin seeds
00259453 - Pigeon with almonds and apricots
00239245 - Soup with chili peppers from Mauritius
00205535 - Rabbit in pot (baked rabbit legs)
00175044 - Braised rabbit with olives and spring onions
00158726 - Venison steak with English morellos and ribbon pasta
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