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Game Dish Images – License food photos ❘ StockFood
00382272 - Roasted saddle of venison with parsnip puree and black walnuts
00376625 - Loin of hare with peppered pears and sherry sauce
00366169 - Making venison stock
00357774 - Oven-baked carp with venison ham and mushrooms
00287381 - Rabbit terrine
00265280 - Rabbit gateau with pumpkin seeds
00259453 - Pigeon with almonds and apricots
00239245 - Soup with chili peppers from Mauritius
00205535 - Rabbit in pot (baked rabbit legs)
00175044 - Braised rabbit with olives and spring onions
00158726 - Venison steak with English morellos and ribbon pasta
00157670 - Rabbit and duck foie gras terrine
00152861 - Umbrian rabbit with vegetables & honey & red wine sauce
00143406 - Pot Au Feu with Chicken and Vegetables
00038412 - Jellied Rabbit with Lettuce Bouquet for Easter
00023873 - Quaglie al risotto (quails with rice), Umbria, Italy
60303607 - Roasted quail with caramel balsamic sauce
60167961 - Wild boar stew with beer and mushrooms
13750129 - Roasted wild duck with red cabbage and dumplings
13631703 - Preparing rabbit stifado
11259578 - Venison fillet with artichokes and gnocchi
11232051 - Rolled venison with boiled potatoes
11231900 - Chopped venison in a creamy sauce with mushrooms
11220539 - Saddle of venison fillet with hazelnut Spätzle (soft egg noodles from Swabia) for Christmas
11189954 - Venison
11189859 - Fillet of venison with cranberries and Brussels sprouts
11183995 - Venison cutlets with celeriac purée
11177553 - Venison with wild herbs, cooked in a hole in the ground
11107610 - Rabbit roulade with rosemary
11020607 - Yakinik (grilled meat, Japan) - reindeer with rice
10285394 - Braised rabbit legs in wok
10274055 - Venison fillet, Cream catalan with juniper and polenta on plate
00979496 - Boned leg of wild boar with carrots
00930648 - Quail with balsamic sauce & breadsticks
00925871 - Wild duck pâté with pistachios
00858300 - Marinated elk with artichokes
00457232 - Coniglio al vino bianco (rabbit in a white wine sauce, Italy)
00456246 - Venison medallions with two accompaniments
00452325 - Rabbit pie with pistachios
00452006 - Chicken with burrata (rabbit with cheese and herb salad)
00450599 - Saddle of venison pierced with spruce needle with variations on chanterelle mushrooms
00375498 - Venison ragout with scorzonera
00358698 - Herb rabbit with vegetables
00358688 - Pigeon ragout á la Friesland with beans
00334011 - Saddle of venison wrapped in bread with cream savoy cabbage and celery chips
00327077 - Braised rabbit in beer sauce with juniper berries
00318042 - Venison goulash with potato noodles and figs
00312264 - Saddle of rabbit with chanterelles and tomatoes
00279211 - Leg of kid with asparagus and ribbon pasta
00278705 - Rabbit with apricots
00265283 - Tandoori rabbit
00260916 - Roast kid (Canary Islands)
00235148 - Rabbit legs with pearl onions, rosti and basil
00204518 - Braised wild boar leg with onions, tomatoes & bay
00192828 - Dikaya utka s risom (wild duck with rice, Turkmenistan)
00149698 - Braised rabbit with garlic and olive stuffing
00143651 - Venison medallions with pears and red onions
00130044 - Venison with chanterelles, fig confit & polenta stars
00107621 - Saddle of Hare with Calvados Apples
00073777 - Roasted Hare Fillet on mixed Lettuce
00041177 - Wild Boar Roast with Pretzel Dumplings
00007588 - Wild boar Pie
60014264 - Doe roast with tapenade and cream of pumpkin
11438180 - Carved venison Wellington on a chopping board
11232049 - Venison steak with a nut crust, cinnamon and orange wedges
11212156 - Quail ballotine with freekeh, cranberries and goat s cheese
11086437 - Rabbit in a mustard sauce with leek and thyme
11054289 - Guinea fowl with red wine sauce
11035334 - Reindeer cutlets with croquettes
11001527 - Slices of smoked venison with a mushroom salad
10300567 - Bowl with braised venison and roasted shoulder of pork being placed on table, Bavaria
10263336 - Venison loin with plums on plate
10254922 - Wild boar stew garnished with herbs in bowl, Provence, France
10244789 - Venison with pumpkin Royale and barley black pudding on plate
10241023 - Close-up of venison, cauliflower and dried pear on plate
10230234 - Chef checking temperature of Wrapped venison fillet
10230218 - Venison being sliced on cutting board
00995741 - Hare loin fillet in cranberry sauce with spaetzle & red cabbage
00978349 - Loin of hare with spaetzle noodles and Brussels sprouts
00450527 - Saddle of wild hare with spicy foam and vegetables
00395494 - Roast rabbit legs
00306389 - Rabbit with Polygonum root and sesame
00270159 - Quail legs with pumpkin and cranberry sauce
00259030 - Roast venison with fruity sauce and dumplings
00252096 - Pappardelle alla lepre (pasta with hare stew)
00246178 - Venison with apple and red cabbage and potato dumpling
00239022 - Venison kebabs with bacon-wrapped plums & rosemary
00199732 - Roast venison with dumpling slices and rowan berry compote
00176951 - Braised leg of venison
00136741 - Venison with mushrooms, ribbon noodles & Brussels sprouts
00135485 - Slices of roast venison in grape & shallot sauce on plate
00127117 - Sweet & sour venison goulash with home-made noodles (spaetzle)
00120929 - Three slices of roasted venison with mushrooms
00108597 - Saddle of venison with noodles (spätzle) & chanterelles
00107675 - Leg of young Venison
00105696 - Roast Beef Dinner by Candlelight
00086446 - Coniglio con le olive (rabbit with olives, Italy)
00070401 - Palatine style pheasant (with Riesling and sauerkraut)
00030577 - Preparing rabbit with mustard sauce
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