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Game Dish Images – License food photos ❘ StockFood
60145395 - Venison crust paté
60110409 - Stuffed chicken roulade with small pieces of vegetables
14215240 - Venison medallions with red cabbage fajitas
11234334 - Venison medallions, cooked pink, napkin dumplings and red cabbage
11222221 - Papardelle with venison ragout
11158863 - Strips of venison with vegetables under a puff pastry lid
11138546 - Pheasant crepinette
11131707 - Roast quails with star anise and leek
11056145 - Saddle of venison with chanterelle mushrooms
11048700 - Roast guinea fowl with a sour cherry salad
10300568 - Slices of deer steaks with cranberries on plate, Bavaria, Germany
10287024 - Rack of lamb with spring onion risotto on plate
10230265 - Mixing ingredients for poppy spaetzle in bowl
00979485 - Loin of venison with spaetzle (noodles), bacon & Brussels sprouts
00930338 - Rabbit with mushroom sauce, potatoes and savoy
00395493 - Rabbit legs with fruit
00382810 - Saddle of venison with dried fruit dumplings
00382333 - Jugged venison
00382244 - Wild boar ragout with swedes and steamed potato dumplings
00379250 - Coniglio alla cacciatora (Braised rabbit, Italy)
00358680 - Shoulder of chamois with vegetables
00330667 - Fried venison medallions with ceps, avocado and radicchio
00320927 - Venison medallions in red wine, chocolate and chilli sauce
00309923 - Salad leaves with beans and quail legs
00282798 - Quail with fresh coriander, pasta and croustillants
00276267 - Wild boar fillet on vegetables
00276260 - Wild boar escalope with boiled egg and herbs on rice
00261123 - Roast rabbit with olives, lemon and sage
00233070 - Lime chicken in green bowl
00199829 - Venison medallions with cherry sauce and potato rosti
00192667 - Rabbit and goose liver pate (France)
00161354 - Braised leg of wild boar with prunes and red cabbage
00157785 - Loin of venison with sesame potatoes
00048174 - Fillet of Venison in Savoy Cabbage Coating with Pommes Anna
13660269 - Braised rabbit legs in red paprika sauce
11231808 - Roasted leg of venison with cranberry hollandaise and sweet potatoes cooked with orange
11038763 - Roast pheasant on cassoulet
11005218 - Roast quail with chanterelle mushrooms
11001739 - Venison medallions with red cabbage and napkin dumplings for Christmas dinner
10241289 - Goat meat with curry and fruity sauce on plate
10230231 - Pepper being added to oil in pan
10230221 - Venison being sliced on cutting board
00952103 - Pieces of roast kid with diced bacon and rosemary
00862890 - Steamed saddle of venison with vegetables
00852132 - Poached rabbit on broccoli and chard
00590218 - Venison roulade with gravy and lingonberry jam
00451812 - Cinghiale in salmì (wild boar ragout in tomato sauce)
00450747 - Braised saddle of venison with pistachios and caramelised red cabbage
00385311 - Radicchio with fried rabbit fillet
00382353 - Saddle of venision with braised savoy cabbage and truffles
00381544 - Loin of Eifel venison poached in Pinot Noir
00365969 - Venison fillet in pastry with Brussels sprouts & chanterelles (Xmas)
00334263 - Saddle of venison with minestrone
00330527 - Man carrying tray with two dishes of lamb stew with potatoes
00305243 - Marinated quail
00295036 - Rabbit terrine with dried fruits
00289540 - Rolled roast rabbit
00259117 - Salad leaves with roast rabbit
00255141 - Leg of kid with pistachio crust
00236497 - Saddle of wild boar on lentil and bacon sauce
00233804 - Roast venison with vegetables in stew pot
00231938 - Pigeons in pastry with deep-fried parsley & vegetables
00206068 - Wild boar ragout in cast iron pot with wooden spoon
00197518 - Jellied rabbit with basil sauce, for three people
00194547 - Rabbit with leeks and apples
00192979 - Caillettes de lapin (rabbit pâté, France)
00190033 - Slicing venison thickly
00162092 - Leg of venison with potato dumpling
00157665 - Venison medallions with cranberry sauce from Alsace
00148780 - Rabbit in cream sauce
00123737 - Rabbit Provencal and sage and almond loaf
00054250 - 3-course Christmas meal
60089460 - Roast venison
13448656 - Fallow deer roll with gherkin
11388312 - Roast wild poultry with figs and pomegranate seeds
11257358 - Roasted pigeon hearts with cherries
11256749 - A rabbit pralines with sides
11253391 - Rare fillet of venison in elderberry sauce served with steamed pears and cranberries
11174400 - Rabbit in jelly
11142626 - Pheasant breast with a quince and cocoa crust and creamy parsnips
11086319 - Roast quail with pumpkin and vanilla butter
11041792 - Saddle of rabbit with root vegetables
11020608 - Reindeer, vegetables and noodles in a wok
10281550 - Paella in pan, overhead view
10268378 - Venison goulash with mushrooms, apple slices and red wine
10263329 - Saddle of venison with caramelised pears
00914759 - Braised Rabbit with Rosemary Garnish
00864259 - Venison pie
00855552 - Glazed venison with ravioli
00400956 - Roast quail with wild rice, mushrooms, peppers
00394308 - Wild boar with prunes
00391038 - Venison carpaccio with prickly pears and fresh coriander
00386138 - Bacon-wrapped fillets of wild boar
00377122 - Hunter's rabbit
00370285 - Loin of venison with chanterelles & raspberry vinegar vinaigrette
00358855 - Woodcock filled with blueberry bread stuffing (Maine, USA)
00358705 - Shoulder of Swabian venison
00335714 - Saddle of venison with apples and cranberries
00320354 - Pheasant with vegetables in braising pan
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