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Images
Features
Videos
00194546 - Rabbit leg with fennel and mushrooms
00176418 - A piece of wild boar pie
14110069 - Roast wild boar on porcini mushroom risotto with pickled rowan berries
00391602 - Loin of hare with spaetzle (noodles)
00373524 - Preparing braised rolled venison in red wine sauce
00372399 - Risotto with goat meat
00371732 - Loin of venison with grappa raisins
00371731 - Loin of chamois with herb crust and Burgundy shallots
00345637 - Roast guinea fowl with root vegetables and watercress
00276261 - Wild boar escalopes with sauerkraut in pita bread
00265720 - Roast quail with quinces
00257458 - Braised venison with black chanterelles & napkin dumpling
00238452 - Rabbit ragout with mushrooms and mangetouts
60243189 - Saddle of lamb with grilled sucrine lettuces
60132029 - Rabbit with olives and potatoes
14186995 - Braised rabbit shoulder with morels and gnocchi
14169952 - Rabbit roulades with thyme
00927043 - Roast pigeon on noodles in Asian bowl; chopsticks
00590205 - Braised venison escalopes with sauce in a pan
00357786 - Hare teryaki cooked on a hot stone with bean sprouts
00357781 - Venision involtini with pumpkin
00357773 - Venison liver pate on a baguette
00281223 - Venison medallions on apple chutney
00275779 - Quail with passion fruit
00269838 - Wild boar with red cabbage and grape-sauerkraut
00185351 - Rabbit leg in red wine sauce, semolina dumplings & red cabbage
00180353 - Making pappardelle with rabbit salmi
14186996 - Triple-cooked rabbit with morels, mushrooms and gnocchi
14110070 - Roast wild boar on porcini mushroom risotto with pickled rowan berries
12266851 - White ceramic bowl with stewed rabbit leg with bouillon and herbs
11234333 - Venison medallion, cooked pink, with napkin dumplings and red cabbage
10238156 - Goat leg with sour cream on plate
00986264 - Grilled venison with balsamic cherries
00329483 - Roast rabbit with tagliatelle and mint butter
00241862 - Potato noodles with fresh sage
00217605 - Various parts of kid with braised vegetables on plate
00209811 - Pheasant wrapped in bacon with green beans & herb sprigs
00180605 - Making Mediterranean rabbit sauce with olives
14083896 - Rabbit with crisps on pumpkin cream
13967753 - Indian dishes: roast pork, monkfish, pigeon, curry
10238173 - Close-up of loin of chamois with walnut crust on plate
00984245 - Quail breast on a lukewarm lentil salad
00954898 - Rack of venison with garlic and rosemary in frying pan
00394278 - Rabbit with bacon and grapes in mustard sauce
00357789 - Work-fried young boar
00355785 - Saddle of venison with a coffee crust on creamy parsnip puree
00324977 - Saddle of venision with cranberries
00237563 - Rabbit stew with tomatoes and rosemary
00209834 - Stuffed hare fillet with home-made hazelnut noodles
00173470 - Rabbit ragout with potato and parsnip puree
00127088 - A Saddle of Venison on a Cutting Board
14183278 - Quail wings with apple compote and morcilla spice
00976133 - Rabbit loin & diced tomato on pancake, surrounded by asparagus
00371738 - Mouflon in puff pastry
60106378 - Rabbit roulade with rosemary on a pea medley
14242841 - Prepare wild boar saddle wrapped in toast
13971802 - Dishes from the Middle East: roast pork, monkfish, curry, pigeon, mussels
00979490 - Loin of venison with herbs and spices
00946745 - Venison in raspberry sauce
00374058 - Loin of wild hare with cinnamon, raspberries and peaches
00373817 - Making goat curry
00366156 - Leg of venison with peppered cherries and napkin dumpling
00327074 - Rabbit liver on fried polenta and salad leaves
10285105 - Leg of venison with juniper berries, Austria
00927042 - Roast pigeon, halved, on knife
00373432 - Making rabbit terrine
00350663 - Vol-au-vents filled with rabbit ragout
00339092 - Coniglio all'etrusca (Rabbit with olives, Italy)
00327195 - Braised rabbit with herb sauce and potatoes
00182082 - Wild duck with sprouts in soy sauce
60154617 - Wild boar and stilton terrine
14192421 - Pigeon chops with elderberry jus, tortelloni and leek vegetables
14110130 - Pappardelle al cinghiale with dried apricots
00903741 - Rabbit Stew in a Bowl
00365958 - Fillet of rabbit wrapped in carrot with mushrooms
00339116 - Capretto agli agrumi (Kid with citrus fruit sauce, Italy)
00338709 - Pasta pizzas with rabbit ragout, béchamel sauce & Parmesan
00328574 - Loin of venison with cranberry pears and green beans
00328568 - Braised rabbit with chick-peas in sherry sauce
14190172 - Roast quail with sauce and vegetables
14176356 - Pheasant in red wine with apples, bacon and rosemary
00373526 - Making rabbit Provençal
00925994 - Venison ragout with potato noodles & thyme; red wine glass
00371739 - Terrine of capercaillie with nuts
00339048 - Cima di coniglio (stuffed rabbit), Liguria, Italy
00328123 - Braised rabbit with vegetables in a cast-iron casserole
00276256 - Grilled wild boar with pineapple and mango salsa
14175443 - Roast wild boar with rosehip sauce
00351194 - Venison tarts with loquat
00327540 - Leg of kid with Franconian dumplings
00284741 - Roast loin of venison (medium) with pear and potato gratin
14235037 - Leg of squab with beetroot
14189803 - Dried venison with rosemary sprig on wrapping paper
00979486 - Loin of venison with spaetzle (noodles), bacon & Brussels sprouts
14175369 - Roast wild boar with rosehip sauce and dumplings
14110112 - Roasted saddle of venison with mushrooms and aubergine purée
14083895 - Rabbit with homemade crisps on pumpkin cream
11020325 - Lamb and rabbit roulade with tagliatelle and green asparagus
00295762 - Rack of wild boar with chanterelle mushrooms and celery puree
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