Game Dish Images – License food photos ❘ StockFood
11450623 - James Knappett preparing partridge at the restaurant Kitchen table, London, England12998912 - Oriental glass noodle salad with minced venison13268204 - Chamois bake13413466 - Endive salad with venison, potatoes, chanterelles and mustard vinaigrette13264531 - Wild rose hip goulash with pappardelle13232282 - Quail's breast with peaches and lentils12368648 - Rabbit legs wrapped in bacon for Easter13352963 - Diced saddle of venison with vanilla13268233 - Slices of boiled venison shoulder with an asparagus and radish salad12429986 - Canapes: crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate13869779 - Venison jerky, duck confit, and rabbit cranberry rillettes13384104 - Marinated raw venison goulash13174842 - Person adding sauce to meat medallions with herbs on plate on gray stucco table12893331 - Quail cutlet with stewed onion puree13268231 - Venison ragout with calvados cream, red cabbage and Spätzle (soft egg noodles from Swabia)13268206 - Braised chamois collar12976953 - Saddle of venison with a chestnut crust on a Madeira and lingonberry sauce12681752 - Emu steak with tomato and bacon chutney and peanuts (Australia)13616944 - Tonno di Coniglio (Marinated rabbit, Italy)13268202 - Austrian chamois stew13256076 - Tarragon and Garlic Grilled Quail13869783 - Roasted pheasant with blackberry scones, apple sauce, and creamy savoy cabbage13683375 - Quail's legs wrapped in bacon on toast13442224 - Burger with roasted venison fillet, kohlrabi and pumpernickel crunch13288843 - Braised rabbit with grapefruit, carrots, rhubarb and potatoes served with rhubarb compote13268236 - Wild duck breast with a plum demi-glace13232250 - Braised pigeon13529856 - Saddle of wild boar with pumpkin dumplings13494455 - Artichokes on a ratatouille vinaigrette with saddle of rabbit13268203 - Chamois lasagnette13192644 - Saddle of venison with pointed cabbage roulade, bacon pears and Jerusalem artichokes12434296 - Gratinated penne with goat's meat12345713 - Wild boar with sliced quince and mashed potatoes13268217 - Carrot soup with venison carpaccio13268216 - Venison cheek in a red wine sauce with mashed potatoes13268210 - Hare stew with pappardelle13264528 - 'Hubertus' sauerbraten with red wine vinegar and lebkuchen12998928 - Gratinated green asparagus with young venison steaks and salted potatoes12675853 - Grilled satay skewers with venison, an apricot dip from New Zealand and mashed potato and sweet potatoes13869780 - Venison broth, venison demi-glace, and venison burger patties13441862 - Chestnut and red cabbage with roasted venison13384770 - Braised quail with figs and roasted root vegetables13174083 - Tjälknöl - Swedish roast moose12998956 - Swedish midsummer salad with chopped venison13869807 - Wild boar empanadas13869798 - Fillet of venison with chipotle ketchup, mushrooms and celery stamp13494502 - Dim Sum filled with braised venison shoulder13289270 - Pigeon with shiitake mushrooms, persimmon and crosne13268764 - Venison ragout with Swabian egg noodles12998960 - Venison souvlaki skewers with tzatziki12559711 - Venison goulash with soft Swabian egg noodles12244892 - Venison goulash with mushrooms and dumplings13628469 - Civet di Camoscio (Chamois ragout, Italy) with polenta13448300 - Wild boar consomme with chantarelles13268213 - Saddle of venison cooked in a salt dough with Alpine straw12998939 - Wild boar spare ribs with sweet potato chips60307557 - Rabbit and spring onion casserole13869803 - Saddle of venison with mango papaya salad12340864 - Creamy wild boar goulash with butternut squash13442237 - Wild boar salsiccias13442225 - Burger with wild boar patty, halloumi and bacon13268221 - Groundhog hash12998917 - Venison with cauliflower rice11963243 - Rabbit ragout with pepper sauce13905806 - Roast hare with wild fennel (Marche)13869806 - Sticky pigeon breast with pickled carrots in bao buns13642320 - Grilled goat shoulder marinated with curry paste13433563 - Braised rabbit legs with potatoes and olives13420853 - Venison ragout on pumpkin puree with savoy cabbage (Christmas)13396495 - Spezzatino di cinghiale - wild boar ragout from the Maremma13372802 - Wild goose with an apple and chestnut stuffing12572165 - Boar and pear ragout with brussels sprouts and tagliatelle12546578 - Wild boar steak with grilled Hokkaido pumpkin, cherry tomatoes and thyme12468402 - Capretto alla pugliese (goat kid leg with herbs and potatoes, Italy)12460126 - Oven-roasted stuffed shoulder of goat on a bed of colourful vegetables13869808 - Wild boar meatball with rosemary roasted potatoes13869790 - Saddle of venison with crispy kale and pistachio couscous13869789 - Venison stew with Stilton dumplings13683417 - Grilled rabbit with carrots and spring onions13680992 - Venison ragout with cauliflower puree13680780 - Roast venison with bacon and lamb's lettuce13616936 - Roasted rabbit13612300 - Various roast poultry: Beijing duck, roast chicken, quail, roast guinea fowl13433566 - Sautéed quail with chanterelle mushrooms and young onions13407920 - Venison ragout with grapefruit13293205 - Rabbit with mustard, bacon and cider13290448 - Roasted quail with Chinese cabbage, coconut, dates and chili salad13282747 - Barley pot with chestnut and wild boar meatballs13268239 - Seared venison fillet in brine (Alpine cuisine)13268205 - Saddle of chamois wrapped in bread13238133 - Chicken with basil quinoa and red onion relish12344227 - Venison fillets with cherry sauce and a herb salad11108437 - Buffalo Flank Steak with Teriyaki Marinade13940716 - Hawaiian-style wild boar escalope13869786 - Saddle of hare with broad bean mash and pumpkin polenta13494506 - Leg of venison in tom kha broth with green vegetables and jasmine rice13486791 - Deer medallions with a herb and nut crust and spaetzle13192838 - Venison chilli with homemade tagliatelle being made12997354 - Pheasant with green beans and rosemary potatoesnext page
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