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Gourmet chef Images – License food photos ❘ StockFood
13291010 - Saddle of venison with pointed cabbage, rowan berries and cashew nuts
13291008 - Variations of white asparagus with chicken and coffee jus
13290855 - Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce
13291026 - Lemon sauerkraut with potato roots and spiced essence
13291015 - Rapini stems with Japanese quince, tiger nuts and yarrow
13291000 - Black salsify with tiger nuts, pumpernickel and mandarin cream
13285893 - Overgrown white cabbage with pistachio cream and buckwheat
13285883 - Fennel with cucumber and lemon cream
13291030 - Sugar beet ice cream with Japanese quince and aerated chocolate
13285884 - Fermented cauliflower in sour dough
60554377 - Molecular gastronomy Fish dish by Thierry Marx
13291009 - Spinach stems with pears and walnuts
13285872 - Mushrooms with peaches, potatoes, Camembert and rose petals
13285903 - Variations of Japanese knotweed with apple
13285864 - Avocado with watercress juice and redcurrant caramel
11511195 - Courgette flowers filled with prawn tartare and vegetable couscous
11511041 - Poached lobster with avocado puree and gazpacho tartare
13285894 - Green tomato ice cream with peach-tomato towers and vanilla sauce
13285860 - Variations of amaranth with steamed bread and pickled egg yolk
13291022 - White beans with apricot stones, sage and sheep's cheese
13285902 - Marinated char with beetroot, onion and variations of millet
11511078 - Sole filled with goat's cheese and figs on a lime and aubergine mousse
13351849 - Langoustine carpacchio and baked duck tongues with pineapple, fennel and iced banana
13291680 - A carrot with poppyseed and orange cream
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11511211 - Langoustine medallions with asparagus terrine and strawberry and pepper jelly
13351896 - Duck wrap with hummus, zatar, cucumber and tomato
13351876 - Confit duck leg with bean cassoulet
13285900 - Oats with greencurrants
13285863 - Variations of chickweed with aubergines and aerated chocolate
11385485 - An open donner with eight toppings
13291708 - Pepper with roasted pork belly and stonecrop
13291703 - Sturgeon with horseradish, blueberries and tree spinach
13291698 - Corn hair with egg yolk confit and apple cream
13290850 - Glazed rack of pork with orange flavoured veal jus
13285882 - Peas with mint and pistachio cream
13285870 - Broccoli, preserved gooseberries, rice cream and peanut butter
12562625 - Lemon sorbet with grappa (dessert made by Stefano Catenacci, Sweden)
11385489 - Veal liver with apricots and pine nuts purée
13351872 - Chicory salad with Grieben and blueberries
13291720 - Beetroot with white chocolate ice cream and egg yolk
13291715 - Pork belly with radish cake, cocoa and an olive reduction
13291021 - Variations of watermelon with onions and lentil cream
13351845 - Braised Barbary corn fed duck
13291714 - Zander with variations of radishes
13291702 - Crambe with variations of gooseberries
13291699 - Sous-vide veal ribs with sweetcorn and lemon jelly
13291020 - Juniper with beetroot, cherries and ash cream
13290843 - Venison fillet breaded in buckwheat with fromage blanc egg noodles
13285899 - Sea trout with variations of cucumber, and apple and spruce shoot juice
13285889 - Spring onions with egg, and scrambled cream and egg white
13285877 - Wax begonia with radish and cucumber and sorrel juice
11511199 - Grilled scallops on celeriac purée with sepia sauce
11511058 - Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli
13351846 - Glazed Berlin style liver with apples, fried onions and balsamic vinegar
13291721 - Red cabbage with cornelian cherry and poppyseed variations
13291705 - Huchen with variations of opposite-leaved saltwort with mushroom juice
11511223 - Crispy fried salmon trout on tomato risotto
11511071 - An almond pear filled with chocolate mousse and pistachio ice cream
13351842 - Gelled duck borscht with sour cream and caviar
13291684 - Smoked salmon with beetroot, cherry tomatoes and grapefruit
13290851 - Matelote with tagliatelle
11317973 - Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg
13351869 - Challans duck with broccoli and radishes
13351857 - Sauerbraten duck breast with ground fruits, almonds and raisins
13351886 - Classic duck liver parfait
13351870 - Challans duck with bean cream, porcini mushrooms, peach and brioche dumplings
13351852 - Peking duck breasts with green asparagus
13291692 - Lentil fritters with lentil purée and rocket
13290847 - Tripe salad with broad beans and foie gras
11511238 - Char mousse wrapped in leek with char caviar
11511088 - Cucumber rolls with chard caviar
11511046 - Lemongrass granita and lychee sorbet on crema catalana
13351897 - Lamb's lettuce with cured duck stomach, radishes and horseradish
13351853 - Pulled Duck
13291716 - Wild char with rhubarb, mashed potatoes and tomato juice
11511047 - A lobster and melon sorbet on a herb salad
13291687 - Pumpkin with hazelnut cream, gooseberry chutney and herbs
13291686 - Lettuce with peas, popped rice, sour cream and horseradish
13290853 - Sofflé infused with bergamot
11511217 - White asparagus with variations on quail
11511208 - Mini bilinis with smoked salmon and a beetroot cappuccino
11511200 - Homemade cannelloni with braised salsiccia
11511080 - Tuna fish sashimi in an orange and mustard sauce with fresh mint
11511075 - Saddle of lamb in a Parmesan crust, fresh wild mushrooms and Provençal vegetables
11511045 - Fried thornback ray with mashed potatoes and parsley and caper butter
11385484 - Kataifi tartlet with melon balls, hazelnut cream and mocha ice cream
13293316 - Halibut on a pickled pumpkin with coconut and chilli foam
11511210 - Fried zander fillet on a lentil goulash
11511083 - John Dory with mashed dates and potatoes and a spicy chocolate sauce
11511061 - Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
13351884 - Duck liver creme brulee
13351873 - Club sandwich with duck, curry mayo, cucumber and tomato
11511213 - Fried sole fillet with cocoa pasta and coconut sauce
11511203 - Kärntner Nudel (Austrian ravioli filled with quark and potatoes) with polenta and sardine rolls
11511074 - Provençal vegetables with asparagus, mushrooms and peppers
11317974 - Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg
13351839 - Fried duck with a dip
13291719 - Brussels sprouts leaves with fish head jelly, einkorn cream and char caviar
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