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Gourmet chef Images – License food photos ❘ StockFood

Italy, Lombardy, Milan, gourmet restaurant run by the chef Cracco Carlo Cracco
71334346 - Italy, Lombardy, Milan, gourmet restaurant run by the chef Cracco Carlo Cracco
Chef pouring sauce on delicious gourmet meat steak with sauce and herbs served
13174809 - Chef pouring sauce on delicious gourmet meat steak with sauce and herbs served
Chef presenting gourmet entree
11161953 - Chef presenting gourmet entree
Chef with Gourmet Dessert
11244562 - Chef with Gourmet Dessert
Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Japanese Bar Food
11140856 - Japanese Bar Food
Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423333 - Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
11423330 - Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal
12086004 - Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal
Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12084999 - Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
Chef holding fresh gilthead bream
00988551 - Chef holding fresh gilthead bream
Chef holding king prawn
00988548 - Chef holding king prawn
Chef holding fresh trout
00988549 - Chef holding fresh trout
Asian female chef holding plate of food, Orlando, FL
70465789 - Asian female chef holding plate of food, Orlando, FL
Chef with fish, prawns and other ingredients
00988587 - Chef with fish, prawns and other ingredients
Chef seasoning grilled fish and prawns
00988559 - Chef seasoning grilled fish and prawns
Chef with grilled prawns and glass of red wine
00988560 - Chef with grilled prawns and glass of red wine
Chef presenting fresh ingredients on table
00988547 - Chef presenting fresh ingredients on table
Chef holding fresh gilthead bream
00988558 - Chef holding fresh gilthead bream
Chef holding fresh gilthead bream
00988550 - Chef holding fresh gilthead bream
Chef putting garnish on plate of food, Orlando, FL
70465787 - Chef putting garnish on plate of food, Orlando, FL
Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm
11423326 - Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm
Variations of celeriac with lemon
13291002 - Variations of celeriac with lemon
Black salsify with tiger nuts, pumpernickel and mandarin cream
13291000 - Black salsify with tiger nuts, pumpernickel and mandarin cream
Brown trout with sorrel, rhubarb and pistachio cream
13290996 - Brown trout with sorrel, rhubarb and pistachio cream
Overgrown white cabbage with pistachio cream and buckwheat
13285893 - Overgrown white cabbage with pistachio cream and buckwheat
Variations of Japanese knotweed with apple
13285903 - Variations of Japanese knotweed with apple
Lamb rump with overgrown leek, mustard seeds and bread cream
13285892 - Lamb rump with overgrown leek, mustard seeds and bread cream
Artichokes with apple sauce and a basil reduction
13285861 - Artichokes with apple sauce and a basil reduction
Saddle of venison with pointed cabbage, rowan berries and cashew nuts
13291010 - Saddle of venison with pointed cabbage, rowan berries and cashew nuts
Sloe ice cream with quinoa cream, fried quinoa and rose petals
13290998 - Sloe ice cream with quinoa cream, fried quinoa and rose petals
Saddle of veal with wild chives, leek and bread-crust butter
13285858 - Saddle of veal with wild chives, leek and bread-crust butter
Spinach stems with pears and walnuts
13291009 - Spinach stems with pears and walnuts
Overgrown Romanesco with ricotta, bread cream and plum blossom
13285891 - Overgrown Romanesco with ricotta, bread cream and plum blossom
Peas with mint and pistachio cream
13285882 - Peas with mint and pistachio cream
Wax begonia with radish and cucumber and sorrel juice
13285877 - Wax begonia with radish and cucumber and sorrel juice
Sugar beet ice cream with Japanese quince and aerated chocolate
13291030 - Sugar beet ice cream with Japanese quince and aerated chocolate
Variations of watermelon with onions and lentil cream
13291021 - Variations of watermelon with onions and lentil cream
Variations of white asparagus with chicken and coffee jus
13291008 - Variations of white asparagus with chicken and coffee jus
Variations of Jerusalem artichokes with macadamia nut juice
13291018 - Variations of Jerusalem artichokes with macadamia nut juice
Avocado with watercress juice and redcurrant caramel
13285864 - Avocado with watercress juice and redcurrant caramel
Mushrooms with peaches, potatoes, Camembert and rose petals
13285872 - Mushrooms with peaches, potatoes, Camembert and rose petals
Crispy fried salmon trout on tomato risotto
11511223 - Crispy fried salmon trout on tomato risotto
Green asparagus with lovage, cherries and pistachio cream
13285895 - Green asparagus with lovage, cherries and pistachio cream
Fennel with cucumber and lemon cream
13285883 - Fennel with cucumber and lemon cream
Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries
13285866 - Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries
Pigeon breast with sugar roots and lingonberry jus
13291032 - Pigeon breast with sugar roots and lingonberry jus
Fermented cauliflower in sour dough
13285884 - Fermented cauliflower in sour dough
Runner bean cream with green beans and apple
13285886 - Runner bean cream with green beans and apple
A quark dumpling on spiced apricots and apricot mousse
11511089 - A quark dumpling on spiced apricots and apricot mousse
Poached lobster with avocado puree and gazpacho tartare
11511041 - Poached lobster with avocado puree and gazpacho tartare
Spring onions with egg, and scrambled cream and egg white
13285889 - Spring onions with egg, and scrambled cream and egg white
Variations of chickweed with aubergines and aerated chocolate
13285863 - Variations of chickweed with aubergines and aerated chocolate
Juniper with beetroot, cherries and ash cream
13291020 - Juniper with beetroot, cherries and ash cream
Oats with greencurrants
13285900 - Oats with greencurrants
Hake with spruce shoots, green asparagus and yoghurt whey
13285888 - Hake with spruce shoots, green asparagus and yoghurt whey
White beans with apricot stones, sage and sheep's cheese
13291022 - White beans with apricot stones, sage and sheep's cheese
Daikon radish with lime and daikon essence
13285880 - Daikon radish with lime and daikon essence
Baby goat with stinging nettle dumplings and spring vegetables
11511219 - Baby goat with stinging nettle dumplings and spring vegetables
Marinated char with beetroot, onion and variations of millet
13285902 - Marinated char with beetroot, onion and variations of millet
Char fillets with nuts, rowan berries and lime leaf cream
13285876 - Char fillets with nuts, rowan berries and lime leaf cream
Broccoli, preserved gooseberries, rice cream and peanut butter
13285870 - Broccoli, preserved gooseberries, rice cream and peanut butter
Saddle of venison with kale, kale flowers and yoghurt sauce
13285897 - Saddle of venison with kale, kale flowers and yoghurt sauce
Gooseberries with vegetables and rice cream
13291012 - Gooseberries with vegetables and rice cream
Variations of courgette with mustard and apple
13291028 - Variations of courgette with mustard and apple
Lamb belly with variations of celery
13291013 - Lamb belly with variations of celery
Variations of amaranth with steamed bread and pickled egg yolk
13285860 - Variations of amaranth with steamed bread and pickled egg yolk
Lamb belly with onion salad and brown onion broth
13291034 - Lamb belly with onion salad and brown onion broth
Savoy cabbage with oats
13291024 - Savoy cabbage with oats
Rapini stems with Japanese quince, tiger nuts and yarrow
13291015 - Rapini stems with Japanese quince, tiger nuts and yarrow
Pear-shaped puffballs with onion cream, parsley juice and garlic cream
13285867 - Pear-shaped puffballs with onion cream, parsley juice and garlic cream
River zander with duck confit, broccoli and creamed chanterelles
13351898 - River zander with duck confit, broccoli and creamed chanterelles
Fine duck stew with semolina dumplings and beech mushrooms
13351879 - Fine duck stew with semolina dumplings and beech mushrooms
St.Pierre with glazed duck hearts
13351862 - St.Pierre with glazed duck hearts
Variations of dandelion with potato cream
13291694 - Variations of dandelion with potato cream
Mustard leaves with pickled tsamma melon and spinach cream
13291004 - Mustard leaves with pickled tsamma melon and spinach cream
Pink-seared tuna with corn cakes and pastry-wrapped prawns
13290852 - Pink-seared tuna with corn cakes and pastry-wrapped prawns
Duck with prunes, pearl onions and mashed parsley
13351894 - Duck with prunes, pearl onions and mashed parsley
Sea bass in banana leaf with duck fat
13351861 - Sea bass in banana leaf with duck fat
Sofflé infused with bergamot
13290853 - Sofflé infused with bergamot
Lemon sorbet with grappa (dessert made by Stefano Catenacci, Sweden)
12562625 - Lemon sorbet with grappa (dessert made by Stefano Catenacci, Sweden)
Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
Duck tagliatelle with rocket, parmesan and balsamic vinegar
13351895 - Duck tagliatelle with rocket, parmesan and balsamic vinegar
Char with black radish and bean cream
13290999 - Char with black radish and bean cream
Glazed monk fish with prawns and cabbage ravioli and oriental brik pastry
13290849 - Glazed monk fish with prawns and cabbage ravioli and oriental brik pastry
Green tomato ice cream with peach-tomato towers and vanilla sauce
13285894 - Green tomato ice cream with peach-tomato towers and vanilla sauce
White asparagus with variations on quail
11511217 - White asparagus with variations on quail
Roast duck in dandelion honey with brioche dumplings and spring vegetables
11511206 - Roast duck in dandelion honey with brioche dumplings and spring vegetables
Sole filled with goat's cheese and figs on a lime and aubergine mousse
11511078 - Sole filled with goat's cheese and figs on a lime and aubergine mousse
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