13289414 - Appetizing haute cuisine delicacy13637783 - Carbonara-style spaghetti (haute cuisine)13289417 - Haute cuisine restaurant dish made with grilled fish and stew vegetables garnished with fresh spinach00350050 - Molecular cuisine: coconut clouds00350051 - Molecular cuisine: coconut clouds with strawberry ragout13355095 - Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant13494799 - Peas 'Romanoff' with caviar, hollandaise sauce and mussels13415849 - Modern Surf & Turf - beef steak on fried fish, a bed of mushrooms and lettuce13415858 - Vanilla mousse on lemon cake with cream sticks, peach wedges, basil oil and peach sauce13286904 - Wagyu teres major made in a Beefer with beef tartare, coffee lentils and olive jus11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany13758065 - Scallops with black pudding and foie gras13914036 - Pumpkin soup with deep-fried meatball and salmon tartare13865840 - Pears with malt, caramel and pralines11985318 - Filled yellow tomatoes with spicy orange syrup and vanilla ice cream13863916 - Dessert with plum jelly and Kaiserschmarren13170253 - Beef with potatoes, broccoli and mushrooms13758072 - Sea bass with truffle13616710 - Sole rolls with celery11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark60545100 - Beef cheek cubes on white truffle11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey13758067 - Sea bass with truffle and artichoke13170251 - Pork Belly Roast with chicoree11501878 - A mille feuille with a warm root vegetable salad11430872 - Winter fruits, elderberries, garlic and kidneys13746806 - Prawn balls on mushrooms11981873 - King crab tartare with a cucumber and melon relish and mayonnaise cream11967112 - Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland13653357 - Appetizing snack with crab near decorated with cucumber rolls and caviar served on black background13415848 - Vanilla ice cream with berries and a caramel crunch12432053 - Duck liver served on a platter11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt13843794 - Foie gras truffle13742125 - Poached pear with saffron and Granny Smith apple sorbet13655163 - Candied apple with ginger13189826 - Tartar with dark bread toasts and exquisite and yolk13170248 - Pan Fried Scallops11452850 - Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey13680796 - Mussels with caviar13655142 - Chocolate cake with blackberries13652224 - Lobster with carrots, Brussels sprouts and purple cauliflower11976739 - Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia11512142 - Marinated quail breast11452849 - Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey60545098 - Diced salty sea bream with soy13653360 - Appetizing pasta with sauce and tasty black truffles served on white round plate13469292 - Chocolate sweet dessert11512143 - A scallop with ginger gel, dashi jelly and bonito flakes11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France13757966 - King crab with cheese stuffing and sauce13683523 - Lemon matcha ice cream with citrus fruits13469282 - Eclair au cafe11510533 - Chioggia beets, crapaudine beets and celeriac with edible flowers13843751 - Apple dessert with ice cream and beer espuma13647343 - Bream ceviche13640475 - Lobster with passion fruit13460662 - Stuffed sea bass roll with paprika tower11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark11967115 - Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria13841655 - Apple dessert with caramel and cider13655136 - Buche Noel (yule log, close-up)13189828 - Men having dinner in luxury restaurant12674511 - Sweet blue and white spaghetti (molecular gastronomy)12432047 - Fish carpaccio with caviar, herb butter, and bread11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11456045 - A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)11370022 - Omelette with crayfish tails and watercress13871010 - Blanc Manger with lemon13758056 - Lobster tail13758036 - Amuse bouche with beet13739974 - Scallops with beetroot11450001 - Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France13868790 - Honey and fig dessert13758029 - Guinea fowl with sweet corn and popcorn13653362 - Appetizing beef with sweet potato puree served with tasty artichoke on white plate on black background11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark11949141 - A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy11456046 - Neo-oriental lamb (Restaurant Frühsammer, Berlin, Germany)11450004 - A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy13840939 - Cheesecake with chestnuts and blackcurrants13758033 - Iced beet parfaita13667654 - Chestnut dessert13640457 - Oyster with caviar and algae13630649 - Radish rolls13469287 - Chocolate ice cream dessert12319622 - An oyster being decorated with flower petals12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany11967114 - Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)13865834 - Apple filled with sugar foam and pickled apple balls in vanilla broth13189830 - Steak tartare11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luthernext page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.