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Haute cuisine Images – License food photos ❘ StockFood
13289414 - Appetizing haute cuisine delicacy
13637783 - Carbonara-style spaghetti (haute cuisine)
13289417 - Haute cuisine restaurant dish made with grilled fish and stew vegetables garnished with fresh spinach
14153146 - Top view of delicious haute cuisine dessert placed on blue plate on wooden table
14211398 - Crop anonymous man pouring liquid nitrogen from gravy boat on plate with sea urchin in molecular cuisine restaurant
00350050 - Molecular cuisine: coconut clouds
00350051 - Molecular cuisine: coconut clouds with strawberry ragout
14210591 - Man pouring liquid nitrogen from gravy boat on plate with sea urchin in molecular cuisine restaurant
14152781 - Exquisite Michelin star fusion cuisine featuring a delicate dish with caviar and fresh herbs, showcasing Zermatt's commitment to local and seasonal ingredients.
13355095 - Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant
13494799 - Peas 'Romanoff' with caviar, hollandaise sauce and mussels
13415849 - Modern Surf & Turf - beef steak on fried fish, a bed of mushrooms and lettuce
13415848 - Vanilla ice cream with berries and a caramel crunch
13415858 - Vanilla mousse on lemon cake with cream sticks, peach wedges, basil oil and peach sauce
13286904 - Wagyu teres major made in a Beefer with beef tartare, coffee lentils and olive jus
11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
13758065 - Scallops with black pudding and foie gras
11510533 - Chioggia beets, crapaudine beets and celeriac with edible flowers
13914036 - Pumpkin soup with deep-fried meatball and salmon tartare
13865840 - Pears with malt, caramel and pralines
12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany
11985318 - Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
13863916 - Dessert with plum jelly and Kaiserschmarren
13170253 - Beef with potatoes, broccoli and mushrooms
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
13758072 - Sea bass with truffle
13616710 - Sole rolls with celery
11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
60545100 - Beef cheek cubes on white truffle
11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
13758067 - Sea bass with truffle and artichoke
13170251 - Pork Belly Roast with chicoree
11501878 - A mille feuille with a warm root vegetable salad
11430872 - Winter fruits, elderberries, garlic and kidneys
13746806 - Prawn balls on mushrooms
11981873 - King crab tartare with a cucumber and melon relish and mayonnaise cream
11967112 - Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
13653357 - Appetizing snack with crab near decorated with cucumber rolls and caviar served on black background
12432053 - Duck liver served on a platter
11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
13843794 - Foie gras truffle
13742125 - Poached pear with saffron and Granny Smith apple sorbet
13655163 - Candied apple with ginger
13189826 - Tartar with dark bread toasts and exquisite and yolk
13170248 - Pan Fried Scallops
11452850 - Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey
13680796 - Mussels with caviar
13655142 - Chocolate cake with blackberries
13652224 - Lobster with carrots, Brussels sprouts and purple cauliflower
11976739 - Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia
11512142 - Marinated quail breast
11452849 - Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey
60545098 - Diced salty sea bream with soy
13653360 - Appetizing pasta with sauce and tasty black truffles served on white round plate
13469292 - Chocolate sweet dessert
13447862 - Carabiniero cevice with asparagus, tandoori, caviar and citrus bisque
11512143 - A scallop with ginger gel, dashi jelly and bonito flakes
11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
13757966 - King crab with cheese stuffing and sauce
13683523 - Lemon matcha ice cream with citrus fruits
13469282 - Eclair au cafe
13447880 - Honey nougat parfait with macadamia nuts, mountain pepper meringue and calamansi sorbet
13843751 - Apple dessert with ice cream and beer espuma
13647343 - Bream ceviche
13640475 - Lobster with passion fruit
13460662 - Stuffed sea bass roll with paprika tower
13447870 - Crayfish with goat's milk mousse, pears, sea spider fillet and Espelette tomato confit
13447868 - Escalopes of blue marlin with langoustines, balscamic spice jus and eucalyptus crepes
11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
11967115 - Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve
11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
13841655 - Apple dessert with caramel and cider
13655136 - Buche Noel (yule log, close-up)
13189828 - Men having dinner in luxury restaurant
12674511 - Sweet blue and white spaghetti (molecular gastronomy)
12432047 - Fish carpaccio with caviar, herb butter, and bread
11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11456045 - A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)
11370022 - Omelette with crayfish tails and watercress
13871010 - Blanc Manger with lemon
13758056 - Lobster tail
13758036 - Amuse bouche with beet
13739974 - Scallops with beetroot
11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)
11450001 - Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
13868790 - Honey and fig dessert
13758029 - Guinea fowl with sweet corn and popcorn
13653362 - Appetizing beef with sweet potato puree served with tasty artichoke on white plate on black background
11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
11949141 - A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy
11456046 - Neo-oriental lamb (Restaurant Frühsammer, Berlin, Germany)
11450004 - A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland
13840939 - Cheesecake with chestnuts and blackcurrants
13758033 - Iced beet parfaita
13667654 - Chestnut dessert
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