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Haute cuisine Images

Haute cuisine restaurant dish made with grilled fish and stew vegetables garnished with fresh spinach
13289417 - Haute cuisine restaurant dish made with grilled fish and stew vegetables garnished with fresh spinach
Appetizing haute cuisine delicacy
13289414 - Appetizing haute cuisine delicacy
Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
Molecular cuisine: coconut clouds with strawberry ragout
00350051 - Molecular cuisine: coconut clouds with strawberry ragout
Molecular cuisine: coconut clouds
00350050 - Molecular cuisine: coconut clouds
Grilled monk fish with lentils, wheat beer and vegetable sprouts on plate
10320385 - Grilled monk fish with lentils, wheat beer and vegetable sprouts on plate
Green gazpacho on a coloured surface
11986715 - Green gazpacho on a coloured surface
Fish carpaccio with caviar, herb butter, and bread
12432047 - Fish carpaccio with caviar, herb butter, and bread
Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
11985318 - Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
A crayfish tail decorated with herbs
12432050 - A crayfish tail decorated with herbs
A dish from the restaurant Xarma in San Sebastián, Spain
11380557 - A dish from the restaurant Xarma in San Sebastián, Spain
Variations on fjord trout on a black surface
11986712 - Variations on fjord trout on a black surface
Duck liver served on a platter
12432053 - Duck liver served on a platter
Chestnut cake with grapes and grappa sorbet, Hotel Cipriani, Venice
11440137 - Chestnut cake with grapes and grappa sorbet, Hotel Cipriani, Venice
A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
An oyster being decorated with flower petals
12319622 - An oyster being decorated with flower petals
King crab tartare with a cucumber and melon relish and mayonnaise cream
11981873 - King crab tartare with a cucumber and melon relish and mayonnaise cream
Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)
11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)
Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
Fine dining lemon curd tart
12297273 - Fine dining lemon curd tart
A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England
11450625 - A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England
A scallop with ginger gel, dashi jelly and bonito flakes
11512143 - A scallop with ginger gel, dashi jelly and bonito flakes
A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
A desert made with fresh berries and slices of layer cake
11004525 - A desert made with fresh berries and slices of layer cake
A fish dish at Villa Ariston, Istrian, Croatia
11976742 - A fish dish at Villa Ariston, Istrian, Croatia
Caviar with potato crisps and red onions
12432056 - Caviar with potato crisps and red onions
A deconstructed brownie dessert on a glass plate
12432052 - A deconstructed brownie dessert on a glass plate
Variations of scallops as an appetiser on a black surface
11986716 - Variations of scallops as an appetiser on a black surface
Guineafowl gateaux on a back surface
11986714 - Guineafowl gateaux on a back surface
Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
Beetroot sorbet on anise foam with candied walnuts by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11450002 - Beetroot sorbet on anise foam with candied walnuts by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
Haddock as side dishes on a black surface
11986721 - Haddock as side dishes on a black surface
Regional suckling pig at the restaurant Monta, Istrian, Croatia
11976734 - Regional suckling pig at the restaurant Monta, Istrian, Croatia
Marinated quail breast
11512142 - Marinated quail breast
Black salsify, smoked quark, preserved quince and walnuts from the 'Paradise Garage' restaurant, London, England
11450641 - Black salsify, smoked quark, preserved quince and walnuts from the 'Paradise Garage' restaurant, London, England
A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
Oysters served on granita
11380736 - Oysters served on granita
Duck liver terrine with duck fat onion and radish
11217617 - Duck liver terrine with duck fat onion and radish
A clam on pistachio sauce (Barcelona, Spain)
12088061 - A clam on pistachio sauce (Barcelona, Spain)
Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
A mille feuille with a warm root vegetable salad
11501878 - A mille feuille with a warm root vegetable salad
Sheep's yoghurt, apple and dill for the 'Typing Room' restaurant, London, England
11450616 - Sheep's yoghurt, apple and dill for the 'Typing Room' restaurant, London, England
Appetiser: scallops, grapefruit and tarragon, 'Caroussel' restaurant in Dresden
11348131 - Appetiser: scallops, grapefruit and tarragon, 'Caroussel' restaurant in Dresden
Duck breast on apple and celery cream with sepia potato pearls
11267514 - Duck breast on apple and celery cream with sepia potato pearls
A composition of appetisers featuring scallops, squid and basil sorbet
10324923 - A composition of appetisers featuring scallops, squid and basil sorbet
Variations of cherries as dessert on a black surface
11986717 - Variations of cherries as dessert on a black surface
A menu in Villa Ariston, Istrian, Croatia
11976743 - A menu in Villa Ariston, Istrian, Croatia
Leg of venison, green bean spaghetti, sweet potatoes and purslane with a beetroot dressing
11510544 - Leg of venison, green bean spaghetti, sweet potatoes and purslane with a beetroot dressing
Chioggia beets, crapaudine beets and celeriac with edible flowers
11510533 - Chioggia beets, crapaudine beets and celeriac with edible flowers
Scallop tatar with apples and smoked herring mousse from the restaurant L'Amphitryon in Lorient, Brittany, France
11391735 - Scallop tatar with apples and smoked herring mousse from the restaurant L'Amphitryon in Lorient, Brittany, France
Individual Layered Crab and Avocado Salad
11102586 - Individual Layered Crab and Avocado Salad
Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
11967114 - Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England
11450646 - Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England
Beetroot with fermented apples and pine nuts from the 'Paradise Garage' restaurant, London, England
11450640 - Beetroot with fermented apples and pine nuts from the 'Paradise Garage' restaurant, London, England
Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
Lightly smoked trout with celery purre apple cubes and parsley
11217476 - Lightly smoked trout with celery purre apple cubes and parsley
Calf's head and calf's sweetbreads with crayfish, pumpkin and lavender vinegar at the 'Schanz' restaurant in Piesport, Germany
12086274 - Calf's head and calf's sweetbreads with crayfish, pumpkin and lavender vinegar at the 'Schanz' restaurant in Piesport, Germany
Purple carrot essence with carrot flan and sea buckthorn, restaurant Kai3 in the hotel Budersand, Sylt
11977069 - Purple carrot essence with carrot flan and sea buckthorn, restaurant Kai3 in the hotel Budersand, Sylt
Pork belly with oysters, kimchi, caper leaves and radish in the restaurant 'Konstantin Filippou', Vienna
11369993 - Pork belly with oysters, kimchi, caper leaves and radish in the restaurant 'Konstantin Filippou', Vienna
An appetiser platter with hummus and tabbouleh
11340055 - An appetiser platter with hummus and tabbouleh
Snails with white onions
11512444 - Snails with white onions
Rosefish marinated and sautéed in yuzu by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
11501701 - Rosefish marinated and sautéed in yuzu by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
Winter fruits, elderberries, garlic and kidneys
11430872 - Winter fruits, elderberries, garlic and kidneys
Sprinze beef tatar in Sichelburg, South Tyrol
11380974 - Sprinze beef tatar in Sichelburg, South Tyrol
Fresh berries with caramel and almond ice cream
11004528 - Fresh berries with caramel and almond ice cream
Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve
11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve
Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
Tortellini with ricotta from Erschbaumerhof, South Tyrol
11380965 - Tortellini with ricotta from Erschbaumerhof, South Tyrol
Salmon with watercress, apples and sunflower seeds
11369996 - Salmon with watercress, apples and sunflower seeds
Variations of venison on a black surface
11986720 - Variations of venison on a black surface
Duo of freshwater fish from the L'Auberge de l'Union, Yverdon-les-Bains on Lake Neuchâtel, Switzerland
11451585 - Duo of freshwater fish from the L'Auberge de l'Union, Yverdon-les-Bains on Lake Neuchâtel, Switzerland
A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11450004 - A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy
Lobster à l'Armoricaine in the trendy bar 'Lapérouse', Paris
11373795 - Lobster à l'Armoricaine in the trendy bar 'Lapérouse', Paris
Smoked trout pâté wrapped in smoked salmon
11215755 - Smoked trout pâté wrapped in smoked salmon
Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark
11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark
Fruit salad served on a golden spoon in a pool of sauce (seen from above)
11390321 - Fruit salad served on a golden spoon in a pool of sauce (seen from above)
Tomato carpaccio on a platter
12432048 - Tomato carpaccio on a platter
Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy
11949141 - A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy
Veal sweetbread medallion with black truffles
11512436 - Veal sweetbread medallion with black truffles
Salmon and Caviar Appetizer on a White Plate
11066795 - Salmon and Caviar Appetizer on a White Plate
A dish of scampi, seabass and red mullet with asparagus at Draga di Lovrana, Istrian, Croatia
11976741 - A dish of scampi, seabass and red mullet with asparagus at Draga di Lovrana, Istrian, Croatia
An appetiser of tuna fish, sardines and mackerel at the restaurant Monte, Istrian, Croatia
11976733 - An appetiser of tuna fish, sardines and mackerel at the restaurant Monte, Istrian, Croatia
Cod confit with artichokes and quince purée
11512134 - Cod confit with artichokes and quince purée
Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey
11452850 - Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey
Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France
11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France
Glazed brook trout with pickled peas, carrots, asparagus, morel mushrooms and horseradish
11347662 - Glazed brook trout with pickled peas, carrots, asparagus, morel mushrooms and horseradish
Honey Panna Cotta with Grapefruit Sorbetto; Toasted Pine Nuts, Mint and Berries
00692579 - Honey Panna Cotta with Grapefruit Sorbetto; Toasted Pine Nuts, Mint and Berries
A dish from Villa Merton: salmon with shiitake mushrooms, Frankfurt am Main, Germany
11455085 - A dish from Villa Merton: salmon with shiitake mushrooms, Frankfurt am Main, Germany
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