11432682 - Duck breast with spiced jus and chickpea cream12314056 - A rack of lamb with ginger jus, bean purée and spring vegetables12998951 - Raspberry and lingon berry jus13457535 - Iberico Presa with artichokes, white bean puree, beans and sage jus13205525 - Wagyu short rib with pear, dill, Caesar salad and pepper jus12532913 - Sautéed foie gras and spiced jus with oranges11982406 - Bavarian lamb shank in rosemary jus13591601 - Pork belly with vermouth jus13517449 - Pork chop with vegetables, puree, and au jus13364811 - Grilled entrecôte with cranberry jus and gratinated herb tomatoes11441459 - Duck breast with thyme jus and fried potatoes13412547 - Sauce preparation for jus13447868 - Escalopes of blue marlin with langoustines, balscamic spice jus and eucalyptus crepes13291008 - Variations of white asparagus with chicken and coffee jus13420950 - Salsify with poppy seeds and red wine jus(Christmas)13911621 - Ingredients for roasted vegetable jus12442966 - Christmas with Woman s Day - All the trimmings! - Rolled Pork with Cider Jus13531360 - Jus being poured on top of Roast Chicken13528036 - Beef, potato, edamame and jus13238649 - Quark and lime soufflé with mango and saffron jus13002514 - Saddle of venison wrapped in stollen with marinated red cabbage and cranberry jus13239948 - Vanilla mousse with Marsala truffle jus11374511 - Muscovy duck breast with turnips, kumquats and lavender jus13282775 - Braised lamb dumplings in red wine jus12427828 - Citrus Sherry Jus13290850 - Glazed rack of pork with orange flavoured veal jus13447884 - Veal cutlet with bay butter, shallots and potato jus13190280 - Tomato jus in a stemmed glass12416686 - Leg of young goat in a honey and rosemary jus with potato gratin and beans13966061 - Veal fillet with dark jus on stuffed pasta12435249 - Thyme jus in a gravy boat12434920 - Corn-fed chicken skewers with polenta cubes and fig jus12532826 - Pineapple with rosemary jus, avocado and thyme tempura12457572 - Plaice with prosciutto and truffle jus13695603 - Roasted beef bones for making jus13457724 - Pork belly with caraway jus, chanterelles and lemon thyme11506452 - Celery and potato cream with truffle jus13291418 - Grilled rump steak with New Orleans jus and polenta slices12090106 - Spicy fillet of beef with carrots and plum jus11228531 - Pan Seared Sweetbreads with jus and a side of Field Greens13657483 - Duck leg served with pear and au jus on a blue plate13447885 - Saddle of rabbit in a black olive coat with rilette, mace-honey jus and braised bintje12443159 - Beef eye fillet with red wine jus00170358 - Beef fillet with kale and port jus12424711 - Pumpkin wedges with nougat jus12437566 - Crayfish stock and jus (basic brown gravy)12087251 - Pan-fried fillet of salmon on a bed of lentils with dried tomato jus and cherry tomato salsa10252423 - Fried Iceland cod with mushrooms, potatoes and veal jus00330877 - Chicken Cordon Bleu with thyme jus and vegetables12434891 - A duck breast fillet with mulled wine jus and fried panettone11421592 - Elderflower and lemon sorbet on sticks with mango and elderflower and jus in glasses12356193 - Freekeh-stuffed fillet of beef with red wine jus11411613 - Scallops with avocado cream, daikon root and coriander jus11374630 - Vegetarian mafaldine with seitan in a damson and port wine jus10244791 - Pheasant breast with quince jus and figs11511204 - Tortellini filled with alpine cheese on a leek medley with red wine jus12424093 - Duck breast with jus and mashed potatoes11374631 - Seitan in a rosemary and port wine jus with potato orzo pasta and red cabbage13000377 - Roast chicken with tarragon jus11364238 - Roast lamb on a spinach timable with polenta sticks and blackcurrant jus12314057 - A rack of lamb with ginger jus, bean purée and spring vegetables11432418 - Scallop and tomato tartar with tomato jus11216222 - Duck breast with herbs and jus10261492 - Goose legs with apricot jus and dried figs00985547 - Venison medallions with peppered cherry jus and chanterelles00379582 - Glazed veal shank with its own jus13591602 - Pork belly with vermouth jus12624984 - Poached goose liver with mandarin jus for Christmas14120604 - Onsen egg in wild garlic jus with morels and roasted onions11037471 - Fried turbot fillet on mushroom compote with rosemary sauce, asparagus, Comté cheese and cumin jus12442148 - A trio of jus in a glass with a straw14120605 - Onsen egg in wild garlic jus with morels and roasted onions14120582 - Saddle of venison with nougat-cinnamon jus and celeriac in nut-crunch breading14120581 - Saddle of venison with hummus, aubergine tartare and vadouvan jus00369339 - Pork fillet with jus on roast potatoes and spinach14120578 - Hare pepper with pointed cabbage, saddle of venison with nougat and cinnamon jus12090787 - Quail with quail's eggs, rosemary jus and violet flowers00453685 - Shrimp sausage with pepper jus and saffron potatoes11135204 - Pan Seared Scallop and Jus de Veau with a Vegetable Garnish14185091 - Grilled king oyster mushrooms on creamed sweetcorn, cherries and jus14120588 - Oven-cooked rack of lamb with ginger marsala jus and sweet potato and bean vegetables12624983 - Poached goose liver with mandarin jus for Christmas10257280 - Various chopped vegetables on wooden board for preparation of veal jus, step 200453671 - Moeppkenbrot in strudel dough with poached egg and silver beet jus14120570 - Venison fillet glazed in wild cranberry jus with sweet and sour black salsify and pointed cabbage vegetables11227093 - Duck salad with pinot jus and vegetables00263432 - Making jus paste14111397 - Crab cocktail vongole with caviar on cucumber and fennel jus11234332 - Surf and Turf: halibut and oxtail with creamed spinach, cherry tomatoes and oxtail jus00276749 - Snails on parsley jus60101625 - Féra farçon d'orties et jus de féra14172246 - Roasted red mullet fillet with stuffed courgette flowers and ratatouille jus14111221 - Octopus with chickpea puree and red wine jus14148004 - Eye fillet, mashed potatoes, charred broccolini, black truffle jus, pickled shallot leaves, crispy pancetta00366171 - Lamb bones, vegetables and rosemary for rosemary jus00854158 - Crème brulee with strawberry jus14148939 - Slow-cooked beef cheek, parsnip puree, red wine jus, seeded mustard waffle14192421 - Pigeon chops with elderberry jus, tortelloni and leek vegetables14148944 - Roasted, confit duck leg, parsnip puree, chipolata of spiced pork and fennel seeds, roasted fennel bulb, duck jus, boysenberriesnext page
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