12548046 - Pickled Pork11996867 - How to prepare stuffed salmon trout11455867 - Smoked salmon rolls filled with cream cheese being made11266772 - A spring chicken with vegetables wrapped in foil being made11146193 - Fresh thyme and king trumpet mushrooms11097227 - Making Osso Bucco; Tying Veal with Twine11015697 - Open bottle of red wine with ingredients & cooking utensils60308616 - Raw veal roast12404253 - Taking Stock11237989 - Raw Beef Tenderloin and Fresh Green Beans00194328 - Pork fillet wrapped in savoy cabbage with mushroom sauce12547796 - Spice roasted pork wtih coleslaw11430501 - A chicken salad wrap11419112 - Sausages being tied11396462 - Colourful vegetables with herbs in parchment paper11237489 - Spring chicken with vegetables in a roasting bag11141787 - Rabbit with green olives and shallots being made12479516 - Leg of lamb wrapped in paper11434248 - Homemade amaranth bars11373139 - A bunch of green asparagus on a checked tea towel11215550 - Cornelian cherries in preserving jars11037189 - Preparing porchetta00650752 - Single Egg Wrapped in Twine13757856 - Cabbage rolls stuffed with pork mince12560106 - Chicken meatballs with yoghurt dip11440551 - A bunch of spring onions on a grey wooden table11108345 - Almond buns on a blue thread10260060 - Prawns wrapped with rosemary, and tomatoes with saffron mayonnaise12479517 - Leg of lamb on paper12313606 - Fresh vegetable for healthy soups11168710 - Seasoned raw leg of lamb with rosemary13211900 - Homemade strawberry juice in glass jar12245067 - Autumnal vegetables cooked in parchment11220223 - Chicken breast wrapped in bacon with squash wedges10260621 - An arrangement of ingredients for beef roulade00339129 - Lombo d'agnello alle olive (Loin of lamb with olives, Italy)00129982 - Stuffing meat (cutting a pocket, stuffing, tying up)60308615 - Raw veal roast11192159 - A cabbage leaf filled with smoked fish and trout caviar12309571 - Tasty sausage wraps11300353 - Young liquorice root plants11036991 - Leg of lamb stuffed with herbs60308956 - Raw stringed oxtail13267483 - Chefs utensils11267859 - Shoulder of lamb and roulade11199489 - Artichokes being prepared and cooked11055591 - Bouquet garni (bundle of herbs)00405684 - Green asparagus11979641 - Baked pears in parchment paper being made11170545 - Sprays of lavender flowers wrapped with thread12535933 - Fresh radishes, tomatoes, asparagus and lime on cutting board11176722 - Studded roast pork being prepared00187007 - Preparing turkey with liver stuffing12498546 - Still-life arrangement of basil11292819 - Roast chicken being carved12101970 - Cooking utensils for the preparation of braised quails with lentils11365081 - Fresh herbs and leek on a tea towel11051977 - Spicy stuffed leg of lamb being tied together11120482 - Raw beef roulade on a chopping board11104405 - A mini focaccia with garlic and herbs10230803 - Removing skin of pheasant12592334 - Mulled wine with cranberries, cinnamon, orange slices and star anise11978528 - Christmas roast goose with mashed pumpkin and potatoes being made11192176 - Fish wrapped in bacon00911145 - Ready-to-roast chicken00311656 - Two beef roulades in a baking dish00284249 - Pork medallions cooked in spicy stock with wasabi pesto (cooking)11055592 - Bouquet garni (bundle of herbs)00979238 - A bundle of white asparagus00387083 - Peeling white and green asparagus and tying it together11419163 - Hanging, raw salsiccia00330788 - Tying a rolled joint of pork00094718 - Tying and cooking meat parcels12668181 - Fabric napkin with thyme and grapes11085477 - A tied chicken10297890 - Porcini mushrooms being dried11427213 - Matzo smores with marshmallow cream and chocolate glaze11143727 - Plaice fillets being steamed00287914 - Still life with various types of poultry11299915 - Spiced chicken with thyme11261301 - Kichen herbs on a slate sheet00338612 - Making sea bass rolls00222106 - Preparing roast pork roll with prune stuffing10300185 - Veal tenderloin on chopping board, Bavaria, Germany00925780 - Beef medallion with bacon; herbs; spices60067182 - Chives11195495 - Rolled roast, tied, on wrapping paper ready for stewing00857009 - Filet de boeuf à la ficelle (beef fillet cooked in broth)00257401 - Tying bunch of herbs00148979 - Preparing braised shin of veal (Ossobuco alla milanese)14087240 - Bohemian dumplings (vegan)11369433 - Suckling pig roulade being tied11240214 - Chicken with herbs and spices, ready for roasting11222155 - Roulades of beef being secured in various ways11143729 - Roast ham being prepared11174548 - A Bunch of Fresh Carrots Ties with Twine and Fennel Fronds00615344 - Rib Eye Steak with Twine and Rosemary10245999 - Beef roulade with onions and croutons00380348 - Preparing poularde with Swiss chardnext page
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