11339079 - Dough being patted flat on a marble slab00303856 - Flattening meat with a special tool00696522 - Pounding Out a Chicken Breast with a Wooden Mallet12329734 - Cream of pumpkin soup being made00347366 - Escalope à la viennoise being prepared00068303 - Flattening meat and coating it with breadcrumbs00188813 - Preparing scaloppine al limone (veal escalope with lemon)00099673 - Preparing carpaccio00304153 - Preparing grilled chicken breast with courgettes12083278 - How to prepare filled turkey escalopes00098946 - Cutting and pounding escalopes00353853 - Flattening turkey meat between plastic foil with rolling pin00100358 - Filling roulades60151284 - Dried Mulato peppers12292601 - How to make chicken breast slices in a cheese coating with noodles and tomatoes12501886 - Schnitzel being tenderised and breaded00454347 - Preparing Cordon Bleu13271794 - How to prepare chicken rolls with fennel salad12501854 - Veal escalope being tenderised11205908 - Making fried beef steak with fried onions13638467 - Tenderising beef fillet11986157 - How to prepare turkey escalope with Asian asparagus and vegetables12429463 - How to make Chicken parmigiana12292598 - How to make chicken slices with a herb crust and aniseed carrots12103763 - Monkfish schnitzel with asparagus and potato salad being made00369878 - Making pork roulade with mushroom and pancetta stuffing00296092 - Preparing chicken breast with spinach and tomato stuffing00296091 - Making turkey roulade with herb cheese and pea stuffing00098931 - Coating veal escalopes with breadcrumbs13397546 - Preparing brisket roll with vegetable11102625 - Viennese schnitzel being made: veal schnitzel being breaded13665271 - Preparing deer roll with rose hip sauce and homemade croquettes11408449 - Chicken Kiev being made00175523 - Preparing Wiener schnitzel (breaded veal escalope)12292652 - How to make Sicilian style veal fillets with orange and grapefruit salad00450230 - Veal escalope being tenderized11986148 - How to prepare pork filet rolls on a kebab00387953 - Making Wiener schnitzel (breaded veal escalopes)00047661 - Making Veal Cordon Bleu00187031 - Preparing stuffed veal rolls11080973 - Veal escalope being tenderized00254436 - Preparing beef fillet, dividing into pieces and pounding00189116 - Making beef roulades00289427 - Tenderising beef fillet11054524 - Veal escalopes being tenderized in cling film00337856 - Flattening an escalope00239307 - Preparing leg of lamb00233971 - Making Wiener Schnitzel (breaded veal escalope)00380740 - Preparing stuffed poulard breast in pork caul60196619 - Spreading out again the pastry with a rolling pin11296831 - Braised beef roulade being made00330786 - Cutting and pounding an escalope00148916 - Flattening meat (for roulades etc)
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