60423094 - Leaven bread60422414 - Homemade leaven bread60422412 - Ingredients to prepare leaven rye bread60410448 - Leaven bread loaf60423095 - Leaven bread13438386 - Leaven croissants with pudding filling13440043 - Leaven marbled cake60384420 - Organic Leaven Bread60428601 - Leaven,seedy rye bread13440045 - Leaven bread with cream cheese and spring onions13440044 - Leaven croissants with butter and jam00228495 - Baker checking leaven in the fermenting vessels12603546 - Raising agents – baking powder, baking soda, fresh yeast and dried yeast11374687 - Ingredients for baking and binding vegetarian food11063457 - Scones being prepared11194258 - Assorted raising agents00172720 - Bicarbonate of soda (baking aid)00389511 - Potash (Potassium carbonate E501)00190011 - Crumbling yeast into lukewarm milk00389512 - Potash (Potassium carbonate E501)00105752 - Assorted Raising Agent00165112 - Yeast in pieces on greaseproof paper00286838 - Raising agent00309251 - Fresh yeast00287974 - Fresh yeast11066004 - A dish of potash00374671 - Fresh yeast00226878 - A cup of yeast on paper packaging00168131 - Crumbling a cube of yeast00168132 - Crumbling a cube of yeast into a bowl00172493 - Crumbling yeast into sweetened luke-warm milk00161360 - Cube of Yeast00226877 - A cube of yeast on light background00173329 - Yeast cubes00373813 - Making Printen (a type of gingerbread)
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