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Molecular cuisine: coconut clouds
00350050 - Molecular cuisine: coconut clouds
Nouvelle Greek
11202139 - Nouvelle Greek
Molecular cuisine: coconut clouds with strawberry ragout
00350051 - Molecular cuisine: coconut clouds with strawberry ragout
Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
Nouvelle moussaka (topic: mousses)
60081476 - Nouvelle moussaka (topic: mousses)
Duck liver served on a platter
12432053 - Duck liver served on a platter
Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Vacuum-infused shallots at the Kadeau restaurant in Copenhagen, Germany
12086292 - Vacuum-infused shallots at the Kadeau restaurant in Copenhagen, Germany
An elaborately decorated chocolate cake
11981488 - An elaborately decorated chocolate cake
Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
Marinated quail breast
11512142 - Marinated quail breast
Regional suckling pig at the restaurant Monta, Istrian, Croatia
11976734 - Regional suckling pig at the restaurant Monta, Istrian, Croatia
Bison with artichokes, restaurant Storstad in Regensburg
11974571 - Bison with artichokes, restaurant Storstad in Regensburg
A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
A dish from the restaurant Xarma in San Sebastián, Spain
11380557 - A dish from the restaurant Xarma in San Sebastián, Spain
Haddock as side dishes on a black surface
11986721 - Haddock as side dishes on a black surface
Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
Carabineros, sautéed and as croutons and ebisu and puumpkin soup by Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
11501702 - Carabineros, sautéed and as croutons and ebisu and puumpkin soup by Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther
11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther
A crayfish tail decorated with herbs
12432050 - A crayfish tail decorated with herbs
Fish carpaccio with caviar, herb butter, and bread
12432047 - Fish carpaccio with caviar, herb butter, and bread
A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11450004 - A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy
Goats' cheese chantilly cream with pickled red and yellow beetroot
12091344 - Goats' cheese chantilly cream with pickled red and yellow beetroot
Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia
11976739 - Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia
A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy
11949141 - A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy
Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
Variations of scallops as an appetiser on a black surface
11986716 - Variations of scallops as an appetiser on a black surface
A scallop with ginger gel, dashi jelly and bonito flakes
11512143 - A scallop with ginger gel, dashi jelly and bonito flakes
Duck breast wrapped in cabbage with a bacon sauce and bok choy, Hotel Cipriani, Venice
11440135 - Duck breast wrapped in cabbage with a bacon sauce and bok choy, Hotel Cipriani, Venice
Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France
11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France
Salmon with watercress, apples and sunflower seeds
11369996 - Salmon with watercress, apples and sunflower seeds
Bulgur ice cream and marinated apricots
11369887 - Bulgur ice cream and marinated apricots
Veal fillet migon with truffle and vegetables (seen from above)
11340059 - Veal fillet migon with truffle and vegetables (seen from above)
Guineafowl gateaux on a back surface
11986714 - Guineafowl gateaux on a back surface
An elaborately decorated chocolate cake
11981485 - An elaborately decorated chocolate cake
A fish dish at Villa Ariston, Istrian, Croatia
11976742 - A fish dish at Villa Ariston, Istrian, Croatia
Char with oysters and spinach Hollandaise from Carte Blanche, Frankfurt am Main, Germany
11455091 - Char with oysters and spinach Hollandaise from Carte Blanche, Frankfurt am Main, Germany
A layered chocolate dessert topped with a candied cherry (close up)
11410542 - A layered chocolate dessert topped with a candied cherry (close up)
Roasted duck tongue from the restaurant Mugaritz in San Sebastián, Spain
11380552 - Roasted duck tongue from the restaurant Mugaritz in San Sebastián, Spain
Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich
11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich
Winter fruits, elderberries, garlic and kidneys
11430872 - Winter fruits, elderberries, garlic and kidneys
Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Pork belly with oysters, kimchi, caper leaves and radish in the restaurant 'Konstantin Filippou', Vienna
11369993 - Pork belly with oysters, kimchi, caper leaves and radish in the restaurant 'Konstantin Filippou', Vienna
Pork from a woolly pig with quince, parsnips and radicchio
11366183 - Pork from a woolly pig with quince, parsnips and radicchio
Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark
11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark
Aubergines in mushroom broth with a pepper and mint reduction and marinated pink oyster mushrooms
11510397 - Aubergines in mushroom broth with a pepper and mint reduction and marinated pink oyster mushrooms
A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)
11456045 - A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)
Dessert with mandarin juice, kumquats, soya and azuki beans
11366185 - Dessert with mandarin juice, kumquats, soya and azuki beans
Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
11967115 - Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
Saddle of young venison with chanterelle mushrooms and potato orzo pasta, Hotel Severin's Resort & Spa in Keitum, Sylt
11430774 - Saddle of young venison with chanterelle mushrooms and potato orzo pasta, Hotel Severin's Resort & Spa in Keitum, Sylt
Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
Foie gras with Sauternes wine jelly
11410553 - Foie gras with Sauternes wine jelly
Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany
12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany
White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark
11992004 - White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark
Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
Prawns with chard and seaweed
11512146 - Prawns with chard and seaweed
Neo-oriental lamb (Restaurant Frühsammer, Berlin, Germany)
11456046 - Neo-oriental lamb (Restaurant Frühsammer, Berlin, Germany)
Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
Oysters served on granita
11380736 - Oysters served on granita
White chocolate terrine with lime, cucumber jelly and boba
12090786 - White chocolate terrine with lime, cucumber jelly and boba
A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
11985318 - Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
King crab tartare with a cucumber and melon relish and mayonnaise cream
11981873 - King crab tartare with a cucumber and melon relish and mayonnaise cream
Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
Duck confit with popcorn and sweetcorn
11512131 - Duck confit with popcorn and sweetcorn
A mille feuille with a warm root vegetable salad
11501878 - A mille feuille with a warm root vegetable salad
Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England
11450646 - Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England
Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
Kataifi tartlet with melon balls, hazelnut cream and mocha ice cream
11385484 - Kataifi tartlet with melon balls, hazelnut cream and mocha ice cream
Appetiser: scallops, grapefruit and tarragon, 'Caroussel' restaurant in Dresden
11348131 - Appetiser: scallops, grapefruit and tarragon, 'Caroussel' restaurant in Dresden
An appetiser platter with hummus and tabbouleh
11340055 - An appetiser platter with hummus and tabbouleh
Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark
11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark
Variations of venison on a black surface
11986720 - Variations of venison on a black surface
Rosefish marinated and sautéed in yuzu by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
11501701 - Rosefish marinated and sautéed in yuzu by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
Blue crab, Istanbul, Turkey
11448413 - Blue crab, Istanbul, Turkey
Wels catfish with roasted onions and crispy mashed potatoes from 'Dom-Beisl', Vienna, Austria
11369991 - Wels catfish with roasted onions and crispy mashed potatoes from 'Dom-Beisl', Vienna, Austria
Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal
12086004 - Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal
An elaborately decorated chocolate cake (close-up)
11981487 - An elaborately decorated chocolate cake (close-up)
Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve
11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve
Veal sweetbread medallion with black truffles
11512436 - Veal sweetbread medallion with black truffles
Leg of venison, green bean spaghetti, sweet potatoes and purslane with a beetroot dressing
11510544 - Leg of venison, green bean spaghetti, sweet potatoes and purslane with a beetroot dressing
Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)
11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)
Sheep's yoghurt, apple and dill for the 'Typing Room' restaurant, London, England
11450616 - Sheep's yoghurt, apple and dill for the 'Typing Room' restaurant, London, England
A dessert composition with ice cream and pastries
10325121 - A dessert composition with ice cream and pastries
Waldorf salad on a serving platter
10324914 - Waldorf salad on a serving platter
Variations on fjord trout on a black surface
11986712 - Variations on fjord trout on a black surface
Purple carrot essence with carrot flan and sea buckthorn, restaurant Kai3 in the hotel Budersand, Sylt
11977069 - Purple carrot essence with carrot flan and sea buckthorn, restaurant Kai3 in the hotel Budersand, Sylt
Cod confit with artichokes and quince purée
11512134 - Cod confit with artichokes and quince purée
A squid cake from the restaurant Xarma in San Sebastián
11380556 - A squid cake from the restaurant Xarma in San Sebastián
A long tartlet with figs and redcurrant sauce
11256805 - A long tartlet with figs and redcurrant sauce
Duck liver rolls
10325585 - Duck liver rolls
Variations on prawn cocktail on a black surface
11986718 - Variations on prawn cocktail on a black surface
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