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Nouvelle Cuisine Images – License food photos ❘ StockFood

Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
Haute cuisine restaurant dish made with grilled fish and stew vegetables garnished with fresh spinach
13289417 - Haute cuisine restaurant dish made with grilled fish and stew vegetables garnished with fresh spinach
Appetizing haute cuisine delicacy
13289414 - Appetizing haute cuisine delicacy
Molecular cuisine: coconut clouds with strawberry ragout
00350051 - Molecular cuisine: coconut clouds with strawberry ragout
Molecular cuisine: coconut clouds
00350050 - Molecular cuisine: coconut clouds
Nouvelle moussaka (topic: mousses)
60081476 - Nouvelle moussaka (topic: mousses)
Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant
13355095 - Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant
Beef with potatoes, broccoli and mushrooms
13170253 - Beef with potatoes, broccoli and mushrooms
Fish carpaccio with caviar, herb butter, and bread
12432047 - Fish carpaccio with caviar, herb butter, and bread
Nouvelle Greek
11202139 - Nouvelle Greek
Men having dinner in luxury restaurant
13189828 - Men having dinner in luxury restaurant
Appetizing steak with grilled vegetables
13189827 - Appetizing steak with grilled vegetables
An oyster being decorated with flower petals
12319622 - An oyster being decorated with flower petals
Grilled monk fish with lentils, wheat beer and vegetable sprouts on plate
10320385 - Grilled monk fish with lentils, wheat beer and vegetable sprouts on plate
Fish and onion rings garnished with fresh basil leaves and toasts
13189832 - Fish and onion rings garnished with fresh basil leaves and toasts
Tartar with dark bread toasts and exquisite and yolk
13189826 - Tartar with dark bread toasts and exquisite and yolk
Caprese (molecular gastronomy)
12674510 - Caprese (molecular gastronomy)
How to make stuffed artichoke with egg on foam sauce
12604228 - How to make stuffed artichoke with egg on foam sauce
Man eating tartar in restaurant
13189829 - Man eating tartar in restaurant
Duck liver served on a platter
12432053 - Duck liver served on a platter
Exquisite restaurant dish on white plate
13189831 - Exquisite restaurant dish on white plate
Steak tartare
13189830 - Steak tartare
Vanilla White Chocolate Mousse with Strawberries
13170250 - Vanilla White Chocolate Mousse with Strawberries
A crayfish tail decorated with herbs
12432050 - A crayfish tail decorated with herbs
Sea bass with purple cauliflower
13170252 - Sea bass with purple cauliflower
Caviar with potato crisps and red onions
12432056 - Caviar with potato crisps and red onions
Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
11985318 - Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
A dish from the restaurant Xarma in San Sebastián, Spain
11380557 - A dish from the restaurant Xarma in San Sebastián, Spain
Caviar and Sour Cream Hors d'oeuvre
00632164 - Caviar and Sour Cream Hors d'oeuvre
Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
Pork Belly Roast with chicoree
13170251 - Pork Belly Roast with chicoree
Green gazpacho on a coloured surface
11986715 - Green gazpacho on a coloured surface
Calamaretti made in a Beefer with scallops
13286893 - Calamaretti made in a Beefer with scallops
Pig face fruit, grilled garlic buds with charred kelp, ceviche served two ways with coastal plants and kangaroo tartare with coastal sunrise, pepper berry and cured egg yolk
12688007 - Pig face fruit, grilled garlic buds with charred kelp, ceviche served two ways with coastal plants and kangaroo tartare with coastal sunrise, pepper berry and cured egg yolk
Salmon Ceviche
13170249 - Salmon Ceviche
Sweet blue and white spaghetti (molecular gastronomy)
12674511 - Sweet blue and white spaghetti (molecular gastronomy)
Variations on fjord trout on a black surface
11986712 - Variations on fjord trout on a black surface
Fine dining lemon curd tart
12297273 - Fine dining lemon curd tart
Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
Lamb chops with various sides
12432061 - Lamb chops with various sides
A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
A desert made with fresh berries and slices of layer cake
11004525 - A desert made with fresh berries and slices of layer cake
Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey
11452850 - Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey
Paneer Ravioli with a Piece of Toasted Bread on Sauce
00679604 - Paneer Ravioli with a Piece of Toasted Bread on Sauce
A fish dish at Villa Ariston, Istrian, Croatia
11976742 - A fish dish at Villa Ariston, Istrian, Croatia
Tuna fish and hamachi tatar in gazpacho with bok choy, peas and frisee lettuce
11440756 - Tuna fish and hamachi tatar in gazpacho with bok choy, peas and frisee lettuce
Langoustine
13176688 - Langoustine
A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England
11450625 - A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England
Puff pastries served in an aloe vera bowl with rose petals
13185965 - Puff pastries served in an aloe vera bowl with rose petals
Pan Fried Scallops
13170248 - Pan Fried Scallops
A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
Guineafowl gateaux on a back surface
11986714 - Guineafowl gateaux on a back surface
A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy
11949141 - A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy
A mille feuille with a warm root vegetable salad
11501878 - A mille feuille with a warm root vegetable salad
Haddock as side dishes on a black surface
11986721 - Haddock as side dishes on a black surface
King crab tartare with a cucumber and melon relish and mayonnaise cream
11981873 - King crab tartare with a cucumber and melon relish and mayonnaise cream
Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
A dish of scampi, seabass and red mullet with asparagus at Draga di Lovrana, Istrian, Croatia
11976741 - A dish of scampi, seabass and red mullet with asparagus at Draga di Lovrana, Istrian, Croatia
Leg of venison, green bean spaghetti, sweet potatoes and purslane with a beetroot dressing
11510544 - Leg of venison, green bean spaghetti, sweet potatoes and purslane with a beetroot dressing
Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)
11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)
A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
Scallop tatar with apples and smoked herring mousse from the restaurant L'Amphitryon in Lorient, Brittany, France
11391735 - Scallop tatar with apples and smoked herring mousse from the restaurant L'Amphitryon in Lorient, Brittany, France
Duck liver terrine with duck fat onion and radish
11217617 - Duck liver terrine with duck fat onion and radish
A deconstructed brownie dessert on a glass plate
12432052 - A deconstructed brownie dessert on a glass plate
Tomato carpaccio on a platter
12432048 - Tomato carpaccio on a platter
A clam on pistachio sauce (Barcelona, Spain)
12088061 - A clam on pistachio sauce (Barcelona, Spain)
A menu in Villa Ariston, Istrian, Croatia
11976743 - A menu in Villa Ariston, Istrian, Croatia
Snails with white onions
11512444 - Snails with white onions
Chilli and chocolate cake with kumquats in the restaurant Villa Merton, Frankfurt am Main, Germany
11455103 - Chilli and chocolate cake with kumquats in the restaurant Villa Merton, Frankfurt am Main, Germany
Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England
11450646 - Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England
A dessert from the restaurant Le Roscanvec: dark chocolate and beetroot, Brittany, France
11391745 - A dessert from the restaurant Le Roscanvec: dark chocolate and beetroot, Brittany, France
Fresh berries with caramel and almond ice cream
11004528 - Fresh berries with caramel and almond ice cream
Lobster with carrots
13353180 - Lobster with carrots
An appetiser of tuna fish, sardines and mackerel at the restaurant Monte, Istrian, Croatia
11976733 - An appetiser of tuna fish, sardines and mackerel at the restaurant Monte, Istrian, Croatia
A scallop with ginger gel, dashi jelly and bonito flakes
11512143 - A scallop with ginger gel, dashi jelly and bonito flakes
Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Himmel und Erd (black pudding, fried onions, and mashed potato with apple sauce) with foie gras
13288579 - Himmel und Erd (black pudding, fried onions, and mashed potato with apple sauce) with foie gras
An oyster being decorated with flower petals
12319623 - An oyster being decorated with flower petals
White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark
11992004 - White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark
Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark
11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark
A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
New York cheesecake from the supermarket in Bikini, Berlin, Germany
11514338 - New York cheesecake from the supermarket in Bikini, Berlin, Germany
Marinated quail breast
11512142 - Marinated quail breast
Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
Beetroot sorbet on anise foam with candied walnuts by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11450002 - Beetroot sorbet on anise foam with candied walnuts by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
Fruit salad served on a golden spoon in a pool of sauce (seen from above)
11390321 - Fruit salad served on a golden spoon in a pool of sauce (seen from above)
Beets on Roasted Cod and Spinach
00975719 - Beets on Roasted Cod and Spinach
Ossobucco de luxe made in a Beefer with melon and scallops
13287381 - Ossobucco de luxe made in a Beefer with melon and scallops
An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
Plaice fillet with scallops, carrot cream and black garlic butter
11510547 - Plaice fillet with scallops, carrot cream and black garlic butter
Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
Shoulder and saddle of venison braised and fried
11001539 - Shoulder and saddle of venison braised and fried
Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less
11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less
Sheep's yoghurt, apple and dill for the 'Typing Room' restaurant, London, England
11450616 - Sheep's yoghurt, apple and dill for the 'Typing Room' restaurant, London, England
Tuna and hamachi tatar in gazpacho with baby bok choy and frisee lettuce
11440754 - Tuna and hamachi tatar in gazpacho with baby bok choy and frisee lettuce
An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther
11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther
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