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Novelle Cuisine Images – License food photos ❘ StockFood
13469288 - Chocolate fancy
13448097 - Wild salmon with cabbage roasted in eucalyptus bark on barberry potato broth
13170250 - Vanilla White Chocolate Mousse with Strawberries
12432056 - Caviar with potato crisps and red onions
11976741 - A dish of scampi, seabass and red mullet with asparagus at Draga di Lovrana, Istrian, Croatia
11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
13770568 - Ballotine of red snapper
13768994 - Sepia spaghetti with barramundi
13739959 - Candied fruit and tomatoes in a spider crab shell
13681595 - Beetroot salad
13448098 - Sot-l'y-laisse in carrot broth with cumin crackers
13447871 - Iced grapefruit ravioli with basil and emulsified champagne cream
13415762 - Deconstructed ratatouille with tomato pesto
11977069 - Purple carrot essence with carrot flan and sea buckthorn, restaurant Kai3 in the hotel Budersand, Sylt
11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla
11450646 - Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England
11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11369996 - Salmon with watercress, apples and sunflower seeds
10324923 - A composition of appetisers featuring scallops, squid and basil sorbet
13758023 - Duck pate
13655168 - A preserved banana with passion fruit emulsion
13653358 - Appetizing snack with seafood near decorated with crispy veggies served on black background
13630652 - Salad with radishes and truffle slices
13448075 - Moroccan lobster with mango, liquorice, liquorice foam and Venere rice
12432061 - Lamb chops with various sides
12091344 - Goats' cheese chantilly cream with pickled red and yellow beetroot
11369991 - Wels catfish with roasted onions and crispy mashed potatoes from 'Dom-Beisl', Vienna, Austria
13840943 - Dessert with quinces and chestnuts
13448099 - Souffled breast of poussin with fèves, pepper pearls and croissant potatoes
13353180 - Lobster with carrots
13189832 - Fish and onion rings garnished with fresh basil leaves and toasts
11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less
13868210 - Stuffed honey waffle
13866495 - Homard Bleu - Blue lobster
13843061 - Foam soup with sea urchin caviar
13628597 - Sea bass tartare with beetroot
13448120 - Zander with verjus jelly and cabbage sticks
13447853 - Sea bass poached and fried with pink pepper, orange and fennel cotta
13170249 - Salmon Ceviche
12088061 - A clam on pistachio sauce (Barcelona, Spain)
13655150 - Caramel dessert
13637764 - Tangerine confit with gold leaf
13630653 - Pheasant dumplings with truffle, foie gras, and salsify
13288579 - Himmel und Erd (black pudding, fried onions, and mashed potato with apple sauce) with foie gras
12086274 - Calf's head and calf's sweetbreads with crayfish, pumpkin and lavender vinegar at the 'Schanz' restaurant in Piesport, Germany
11976742 - A fish dish at Villa Ariston, Istrian, Croatia
11500432 - Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium
11348384 - Müritz lamb with saffron risotto, steamed lettuce and yoghurt in the 'Lesage' in Dresden
13769867 - Grilled sea bass with turnips, quinoa and sabayon
13768997 - Barramundi with pumpkin puree and pancetta on salt block
13469283 - Eclair au chocolat
13447878 - Gillardeau oyster in leek broth with scallop coraille and beef marrow
13415920 - King crab, confit chicken and quail eggs
11385484 - Kataifi tartlet with melon balls, hazelnut cream and mocha ice cream
11369993 - Pork belly with oysters, kimchi, caper leaves and radish in the restaurant 'Konstantin Filippou', Vienna
13967490 - Tuna with asparagus and wine emulsion
13915131 - Papardelle with lobster and herbs
13768991 - Tuna salad with vegetables
13447889 - Coconut praline with passion fruit, marzipan sponge cake and whisky
12319623 - An oyster being decorated with flower petals
11370040 - Marinated lobster with carrots, seaweed and a wild herb salad
10324914 - Waldorf salad on a serving platter
10320385 - Grilled monk fish with lentils, wheat beer and vegetable sprouts on plate
13918353 - Rhubarb dessert with honey waffle and sorbet
13871011 - Canneloni with crab and squid garnished with flowers
13841648 - A chocolate truffle decorated with gold leaf
13683524 - Lemon matcha ice cream with citrus fruits
13448090 - Saddle of venison with kumquat meringue, juniper syrup, creamed corn and pretzel dumpling slices
13447852 - Apricot tartlet with strudel and caramelised cinnamon salt butter
11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
11399044 - Greenvale pork, plums, baby fennel and mustered from the restaurant Saint Crispin, Melbourne, Australia
10325584 - An arrangement of appetisers featuring onions and eggs
00679604 - Paneer Ravioli with a Piece of Toasted Bread on Sauce
13739962 - Cucumber with caviar in a spider crab shell
13469284 - Eclair au chocolat
13448084 - Orange carpaccio
13447875 - Smoked suckling pig shoulder with almonds and vegetables
13447857 - Farmer's milk with monkfish cheeks and bronze fennel
11317935 - Grilled John Dory with pumpkin, radish and lime ponzu sauce (Japan)
13908143 - Porcini mushrooms with figs
13866557 - Blackberry waves with white chocolate mousse
13760090 - Fillet of venison with cinnamon, Brussels sprouts, and mashed potatoes
13448074 - Pith with hop sprouts and roasted Parmesan cheese
13447865 - Duck with savory sabayon
13189831 - Exquisite restaurant dish on white plate
12085144 - Potatoes with haddock at the Jan restaurant in Nice, France
11440756 - Tuna fish and hamachi tatar in gazpacho with bok choy, peas and frisee lettuce
11440136 - Veal cheeks tortellini on stem cream, Hotel Cipriani, Venice
10325565 - Tomato broth with saffron and grilled octopus
10324912 - A banana split ice cream composition
13448111 - Verace mussels in their own juice with dulse seaweed and celery gazpacho
13447874 - Jellied orange blossom vinegar with kataifi and pea cress
12086292 - Vacuum-infused shallots at the Kadeau restaurant in Copenhagen, Germany
11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
11448413 - Blue crab, Istanbul, Turkey
11399060 - Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia
11217476 - Lightly smoked trout with celery purre apple cubes and parsley
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