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Novelle Cuisine Images – License food photos ❘ StockFood
11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
11448413 - Blue crab, Istanbul, Turkey
11399060 - Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia
11217476 - Lightly smoked trout with celery purre apple cubes and parsley
11066795 - Salmon and Caviar Appetizer on a White Plate
10325182 - A composition of Iberico pook with Presa de Iberico Joselito
13915136 - Pear cooked in red wine with soya sauce
13643747 - Chocolate peanut dessert
13448106 - Tasting dishes made with Tahitian vanilla
13447882 - Honey cake sandwich with foie gras, persimmon and orange cream
11976733 - An appetiser of tuna fish, sardines and mackerel at the restaurant Monte, Istrian, Croatia
11512436 - Veal sweetbread medallion with black truffles
11423326 - Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm
11370042 - Nougat with marble cake, bananas and egg liqueur
11369989 - Duck liver with quince, chestnuts, hazelnuts and gingerbread at the restaurant 'Silvio Nickol' Palais Coburg, Vienna
11267514 - Duck breast on apple and celery cream with sepia potato pearls
13629329 - Mandarin and lychee cake
12688007 - Pig face fruit, grilled garlic buds with charred kelp, ceviche served two ways with coastal plants and kangaroo tartare with coastal sunrise, pepper berry and cured egg yolk
11976734 - Regional suckling pig at the restaurant Monta, Istrian, Croatia
11410553 - Foie gras with Sauternes wine jelly
10325121 - A dessert composition with ice cream and pastries
10324911 - Scallop rolls
13967489 - Beef tartare with black caviar
13908152 - Roasted suckling lamb
13770570 - Grilled shrimp and sea bass with dip and wasabi
13447885 - Saddle of rabbit in a black olive coat with rilette, mace-honey jus and braised bintje
13287381 - Ossobucco de luxe made in a Beefer with melon and scallops
11430779 - Appetisers served as a message in a bottle at the Grand Village Weissenhaus, Germany
10325181 - Iced caprese on a glass plate
00318400 - Tower of octopus and radish
00244741 - Pigeon with curried beans and coconut gnocchi
13908153 - Spider crab with cauliflower espuma
13448118 - Yuzu marinade with yellowfin mackerel, asparagus tempura and soy jelly
13448115 - White halibut with lemon confit, seafood, muscovado vinegar and onion gnocchi
13448114 - Quail eggs with black pudding, apples and marjoram
11512134 - Cod confit with artichokes and quince purée
11450640 - Beetroot with fermented apples and pine nuts from the 'Paradise Garage' restaurant, London, England
11267511 - Scallops on beetroot cream with apple pearls and nut crumble
11004525 - A desert made with fresh berries and slices of layer cake
10325570 - Oyster tartar with herbs and edible flowers
10321493 - Sea salad with cauliflower cream and oyster ice
10321461 - Close-up of algae and molluscs with vinegar on stone
00233293 - Coquilles St. Jacques on risotto burger, garnished with herbs
13655247 - Duck breast and duck liver on a serving platter
13448096 - Mustard cabbage leaves stuffed with Norway lobster, white cabbage powder and crisps
13448095 - Pig's trotter on pear-olive compote with rosemary and truffle
13448076 - Maultaschen salad with foie gras, sweetbreads and lentils
13447891 - Kubeben sugar floss with variations of foie gras
11440754 - Tuna and hamachi tatar in gazpacho with baby bok choy and frisee lettuce
11435983 - A creative dessert by Tohru Nakamura from Geisels Werneckhof in Munich, Nakamura Food
00148632 - White herring roll with apple yoghurt and beetroot
13660079 - Japanese gourmet layered dessert elaborately arranged
13448079 - Medlar soufflé on macadamia crumble with pink banana ice cream
11512146 - Prawns with chard and seaweed
11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
10325534 - Monk fish fillets
13843072 - Pork belly variations
13695598 - Dessert with coconut and mango
11299164 - Smoked salmon with egg, caviar and purple potatoes on a table in a restaurant
13967485 - Sea urchin jelly with celery caviar
10324926 - Dessert composition with vanilla mousse and raspberries
00632164 - Caviar and Sour Cream Hors d'oeuvre
00350043 - Beetroot and soft cheese 'chocolates' with Thai asparagus
13448108 - Tuna belly with tapioca, cottage cheese and bottarga
13447887 - Caramelised lamb breast with lemon myrtle, lamb saddle, heart sauce, citrus fruits and coconut rice
11317937 - Pears poached in elderberry juice with chicory and hazelnuts (Japan)
10324925 - A meat composition featuring pork belly
00694225 - Grilled beef on a bed of vegetables
12432052 - A deconstructed brownie dessert on a glass plate
11440135 - Duck breast wrapped in cabbage with a bacon sauce and bok choy, Hotel Cipriani, Venice
11390321 - Fruit salad served on a golden spoon in a pool of sauce (seen from above)
10325586 - An arrangement of appetisers with langoustine
10325070 - White asparagus in a pool of sauce (Galicia, Spain)
13967487 - Champagne chicken with truffle and vegetables
11510397 - Aubergines in mushroom broth with a pepper and mint reduction and marinated pink oyster mushrooms
11317936 - Langoustines with courgette, Japanese pepper and cardamom crème crue
11004526 - A desert made with fresh berries and slices of layer cake
10325525 - White chocolate mousse with fennel
10260279 - Romana cream with sour cherries and bottarga
00673202 - Stone Crab Ceviche Served inside a Coconut
11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus
11366184 - Sole with oysters, Brussels sprouts and rowan
10325096 - Sargo sashimi, Galicia, Spain
10324902 - A composition of appetisers with goose liver terrine
00692579 - Honey Panna Cotta with Grapefruit Sorbetto; Toasted Pine Nuts, Mint and Berries
13841126 - Mango-saffron macaron
13655243 - Dessert with chocolate, raspberries and ice cream on a black slate platter
11215756 - Fish terrine with beans and cucumber strips
10325548 - Glazed pork knuckle with vegetables
12091346 - A caramel dessert bar decorated with a macaron
11510311 - Marinated porcini mushrooms with ham caramel and roasted vegetable spice
11366185 - Dessert with mandarin juice, kumquats, soya and azuki beans
11004528 - Fresh berries with caramel and almond ice cream
10325566 - Sole on white cabbage
10325544 - Grilled fish with fried egg, vegetables and bread
10325118 - A composition of appetisers in onion soup
10280217 - Quail with a striped potato coating (Restaurant Zur Krone, Rhineland Palatinate, Germany)
00880357 - Beetroot mould with turbot tartare
00042565 - Crayfish with Dill Sauce
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